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Mushrooms Appetizers Vegetarian
4.5 from 26 votes

Blue Cheese Stuffed Mushrooms

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By: Joanna Cismaru •11/28/21 10 Comments

This post may contain affiliate links. Please read my disclosure policy.

Blue Cheese Stuffed Mushrooms – one delicious appetizer or snack, mushrooms with a delicious cheese mixture, full of flavor!

Blue Cheese Stuffed Mushrooms - one delicious appetizer or snack, mushrooms with a delicious cheese mixture, full of flavor!

I’ve often talked about how much I love cooking with mushrooms and how much I adore stuffed mushrooms. This is my 2nd stuffed mushrooms recipe this week, and the 4th on the blog. So obviously I love them. 🙂
And I like a variety. I mean imagination is our only obstacle. So far all the stuffed mushroom recipes here on jocooks are vegetarian. One of these days I’ll try stuffing them with some meat.

But not this month, as this month is vegetarian month here at jocooks. The thing about stuffed mushrooms is that they don’t look too pretty, but they are full of flavor and they make the perfect appetizers. The trick with stuffed mushrooms so they don’t get soggy is to prebake them before actually stuffing them, so that some of the water comes out of them. This is something I always do and I never have soggy stuffed mushrooms.

Another trick I have for not getting soggy mushrooms is to never wash them. I use a mushroom brush to clean my mushrooms and it works great.

This vegetarian version of stuffed mushrooms features a new ingredient I don’t use often in my cooking, and I should; blue cheese. I personally love blue cheese, I like it so much, that my favorite way of eating blue cheese is with some good bread and cherry tomatoes. Yum!

I kow a lot of people may not like blue cheese, but don’t knock it till you try it.

Blue Cheese Stuffed Mushrooms - one delicious appetizer or snack, mushrooms with a delicious cheese mixture, full of flavor!

If you guys love this recipe, and most importantly make it yourselves, please let us know. Take a picture and tag it #jocooks on Instagram so we can see it. I always love to see what you guys come up with!

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

blue cheese stuffed mushrooms on a plate
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4.50 from 26 votes

Blue Cheese Stuffed Mushrooms

Prep 20 minutes
Cook 25 minutes
Total 45 minutes
Rate Recipe
Blue Cheese Stuffed Mushrooms - one delicious appetizer or snack, mushrooms with a delicious cheese mixture, full of flavor!
12

Ingredients

  • 24 large brown mushrooms (cleaned)
  • 2 tablespoon butter (unsalted)
  • 1 tablespoon olive oil
  • ½ onion (chopped)
  • 4 cloves garlic (minced)
  • 2 tablespoon white wine
  • 1 tablespoon lemon juice
  • ¼ cup breadcrumbs
  • 4 ounce cream cheese
  • ½ cup blue cheese
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
  • 1 tablespoon parsley (for garnish)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Preheat oven to 400°F.
  • Clean the mushrooms using a mushroom brush and then gently remove the stems without breaking the mushrooms. Place the mushrooms stem-side-down on a baking pan and bake them for 10 to 15 minutes until the water leaks out of them. Soak up any additional moisture with paper towels.
  • Chop the mushroom stems. In a skillet add the butter and olive oil and heat until butter melts over medium heat. Add the chopped onion and garlic and cook until onion is translucent.
  • Add chopped mushroom stems and cook for an additional 3 minutes.
  • Add the wine, lemon juice and bread crumbs and stir. Add the cream cheese and mix well, until cream cheese is melted and well incorporated in the mixture. Add blue cheese, stir and cook for an additional couple minutes.
  • Fill the mushrooms with the filling. I had enough for 24 mushrooms.
  • Bake for 10 to 15 minutes.
  • Garnish with parsley.

Notes

Can I make these ahead of time: Yes! Prepare the recipe up to and including step 6, then cover the mushrooms with plastic wrap and place them in the fridge until you're ready to bake them, up to 2 days. When you're ready to bake them, just add a couple minutes to the baking time because they are chilled.

Nutrition Information

Serving: 2mushroomsCalories: 81kcal (4%)Carbohydrates: 3g (1%)Protein: 2g (4%)Fat: 6g (9%)Saturated Fat: 3g (19%)Cholesterol: 14mg (5%)Sodium: 188mg (8%)Potassium: 61mg (2%)Sugar: 1g (1%)Vitamin A: 180IU (4%)Vitamin C: 1.6mg (2%)Calcium: 51mg (5%)Iron: 0.2mg (1%)
© Author Joanna Cismaru

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

blue cheese stuffed mushrooms on a plate

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Nutrition Facts
Blue Cheese Stuffed Mushrooms
Amount Per Serving (2 mushrooms)
Calories 81 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 14mg5%
Sodium 188mg8%
Potassium 61mg2%
Carbohydrates 3g1%
Sugar 1g1%
Protein 2g4%
Vitamin A 180IU4%
Vitamin C 1.6mg2%
Calcium 51mg5%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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10 Comments
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Bill
Bill
Posted: 3 years ago

5 stars
I loved this recipe and the trick to pre bake the mushrooms. I’m taking them to a Superbowl party and started out with 36, but there’s only 24 left?
I never like to change recipes, but I didnt have cream cheese so I used Litehouse Bacon Bleu Cheese dressing as a replacement, and these are a big hit.
Thanks.

0
Reply
Emily Smith
Emily Smith
Posted: 3 years ago

Heaven on earth to your taste buds!!!😋

0
Reply
Mike
Mike
Posted: 3 years ago

5 stars
Excellent! I love stuffed mushrooms and blue cheese. I ate all but 5, Didn’t change a thing!

0
Reply
Kathy Thornton
Kathy Thornton
Posted: 5 years ago

Can these be prepared ahead of time and then baked later?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Kathy Thornton
Posted: 5 years ago

Absolutely, I added instructions for doing so in the recipe notes. 🙂

0
Reply
Jamie
Jamie
Posted: 9 years ago

Could I eliminate the white wine or use a non-alcoholic alternative?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Jamie
Posted: 9 years ago

You can, just use some chicken broth instead.

0
Reply
Jessica k
Jessica k
Posted: 10 years ago

These were absolutely delicious and extremely easy to make!! I served them as appetizers to the very first meal i made for my boyfriend. He absolutely loved them! The main entree.. not so much..:/ Looking fowrard to looking through your other recipes!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Jessica k
Posted: 10 years ago

Hi Jessica,
So glad they turned out great. Just curious, what did you make for the main entree? 🙂

0
Reply
Patricia Sanchez
Patricia Sanchez
Reply to  Joanna Cismaru
Posted: 3 years ago

5 stars
My God they were great and SO tasty.

0
Reply

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Hey there!

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More
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Subscribe

Get our FREE recipe eBook + weekly newsletter!

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