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4.8 from 5 votes

Cobb Salad

My Cobb Salad is full of crispy bacon and juicy chicken breast amidst tender hard boiled eggs, fresh avocado & tomatoes - with blue cheese crumbles atop a bed of crisp romaine lettuce. Paired with a tangy homemade dressing - this salad has all of the fixings and all of the flavor! Perfect for any meal.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Lunch, Salad
Cuisine: American
Keyword: cobb salad
Servings: 6
Calories: 501kcal
Author: Joanna Cismaru

Equipment

Ingredients

Dressing

Salad

  • 1 head romaine lettuce washed and dried, coarsely chopped
  • 4 large eggs hard boiled
  • 6 slices bacon cooked until crisp and chopped
  • 2 chicken breasts cooked and diced
  • 6 oz cheery tomatoes halved
  • 1 avocado thinly sliced
  • 4 oz blue cheese crumbled, or feta cheese

Instructions

  • Make the dressing: Add all the dressing ingredients to a jar, close the lid and shake it well. Set aside.
  • Assemble the salad: Spread out the romaine lettuce on a large serving platter, then top with chicken, avocado, bacon, cheese, tomatoes and eggs.
  • Toss the salad with the dressing: Drizzle the dressing over the salad and toss well. Serve.

Notes

  1. For the chicken you can use the breast from a rotisserie chicken or make your own chicken breast easily with this recipe.
  2. Your salad can last anywhere between 1-5 days. Depending on if you have already dressed the salad or not, is a factor. Undressed salad will keep for a few days longer, typically 3-5 days, than if the salad already has the dressing incorporated.
  3. If the salad is already dressed, it's best that day, and might last another day in the fridge but the lettuce will get soggy.

Nutrition

Calories: 501kcal | Carbohydrates: 10g | Protein: 22g | Fat: 42g | Saturated Fat: 11g | Cholesterol: 193mg | Sodium: 742mg | Potassium: 781mg | Fiber: 5g | Sugar: 3g | Vitamin A: 9746IU | Vitamin C: 12mg | Calcium: 179mg | Iron: 3mg