Air Fryer Chicken Fajitas
This Air Fryer Chicken Fajitas recipe is a delightfully easy and quick way to bring the flavors of your favorite Mexican restaurant right into your kitchen. With juicy slices of chicken and a colorful mix of bell peppers and onions, all seasoned to perfection and cooked in an air fryer for that perfect blend of tenderness and char, these fajitas are not only delicious but also healthy.
Servings: 4
Calories: 413kcal
Equipment
Ingredients
- 1 pound chicken breasts boneless and skinless, thinly sliced
- 1 medium red bell pepper sliced
- 1 medium green bell pepper sliced
- 1 medium yellow onion thinly sliced
- 2 tablespoons olive oil
- 1 ounce fajita seasoning 1 packet
- 8 small flour tortillas
Instructions
- In a large mixing bowl, combine the sliced chicken, bell peppers, onion, olive oil, and fajita seasoning. Mix everything together until the chicken and vegetables are fully coated.
- Preheat the air fryer to 375°F (190°C). Once heated, place the chicken and vegetable mixture in a single layer in the air fryer basket. You might need to cook in batches to avoid overcrowding.
- Air fry for about 12-15 minutes, shaking the basket halfway through, or until the chicken is fully cooked and the vegetables are tender and slightly charred.
- Warm the tortillas as per package instructions. To assemble the fajitas, spoon the chicken and vegetable mixture onto each tortilla, and top with your choice of toppings. Serve immediately.
Video
Notes
- Marination Time: For even more flavor, marinate the chicken and veggies with the seasoning and olive oil in the fridge for at least 30 minutes before cooking.
- Tortilla Tip: For an extra touch of warmth and softness, lightly char the tortillas on an open flame or in a dry skillet before serving.
- Adjusting Spice Levels: Tailor the heat to your liking by adding more or less of the fajita seasoning. For an extra kick, include some diced jalapeños or a pinch of cayenne pepper.
- Vegetarian Variation: Easily make this dish vegetarian by substituting the chicken with portobello mushrooms, tofu, or a plant-based meat alternative.
- Serving Suggestion: Serve with a side of Mexican rice or refried beans for a more filling meal. A fresh salad also pairs well for a lighter option.
- Leftover Storage: Store leftovers in an airtight container in the refrigerator. They are perfect for a quick lunch the next day or can be used as a tasty filling for wraps or salads.
Nutrition
Serving: 1serving | Calories: 413kcal | Carbohydrates: 39g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 1148mg | Potassium: 650mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1741IU | Vitamin C: 69mg | Calcium: 105mg | Iron: 3mg