Chicken Fajita Sandwiches
Chicken Fajita Sandwich takes all the vibrant, smoky flavors of your favorite fajitas and tucks them neatly between two slices of bread.
Servings: 4
Calories: 530kcal
Ingredients
- 2 cups chicken fajitas click for recipe
- 8 slices bread use your favorite bread
- 4 slices havarti cheese
- salsa optional
- sour cream optional
Instructions
- Heat the panini maker. If you don't have a panini maker, you could use a pan with a little bit of butter and brown the sandwich on each side.
- Lay out 4 slices of the bread on your work surface. Divide the fajita mixture in 4 and top each slice with the chicken fajita mixture. Place a slice of cheese on top of the chicken fajitas then finally the other slice of bread.
- Place the sandwich in the panini maker and grill for about 3 or 4 minutes, or until cheese has melted and you have grill marks.
- Serve with salsa or sour cream if preferred.
Notes
- Total time includes time for making the chicken fajitas.
Nutrition
Serving: 1serving | Calories: 530kcal | Carbohydrates: 28g | Protein: 30g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 159mg | Sodium: 393mg | Potassium: 412mg | Fiber: 2g | Sugar: 4g | Vitamin A: 301IU | Vitamin C: 0.4mg | Calcium: 117mg | Iron: 3mg
