Is there any better way to celebrate all the vibrant, beautiful cultures from around this wonderful planet of ours than to sample the food that they gather round? While some of my recipes below are not guaranteed authentic, they are made with love, admiration, and humility. Most importantly there's also a good dash of gratitude that I get to bring these dishes to my wonderful readers and share recipes from every corner of the earth.

Sole Meuniere all the way from France is somehow both light and rich, crispy and soft, and will be your new favorite way to eat fish. Lamb and Chickpea Tagine from Morocco is a beautiful symphony of spices, fragrances, and flavor, all cooked in traditional clay ware. You've probably heard of Pad Thai, but have you ever heard of its less known brother Pad See Ew? Get ready to explore and discover your new favorite dishes.