• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Facebook
Instagram
Pinterest
YouTube
TikTok

Jo Cooks

Simple - Easy - Comfort

  • All Recipes
    • Course
      • Breakfast
      • Appetizers
      • Lunch
      • Dinner
      • Desserts
      • Side Dishes
      • Soups
      • Salads
      • Sandwiches
      • Drinks/Cocktails
      • Sauces & Dressings
    • Method
      • Crockpot
      • Instant Pot
      • One Pot
      • Air Fryer
      • Casseroles
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Cuisine
      • Asian
      • Italian
      • Mexican
      • European
      • Indian
      • Romanian
      • Mediterranean
      • Middle Eastern
      • American
    • Ingredient
      • Chicken
      • Pork
      • Beef
      • Seafood
      • Lamb
      • Vegetarian
      • Pasta
      • Spices
    • Holiday
      • Christmas
      • Easter
      • Thanksgiving
      • Game Day
      • Valentine's Day
      • St. Patrick's Day
      • Cinco de Mayo
      • Mother's Day
      • Memorial Day
      • Father's Day
      • 4th Of July
      • Labor Day
      • Halloween
    • Recipe Index
  • Cookbooks
    • The Big Book of Jo’s Quick and Easy Meals
    • 30-Minute One-Pot Meals
  • Shop
  • About Jo
FREE recipe eBook!
Search...
All Recipes
Instant Pot
30 Minute
One Pot Meals
Soups
Dips & Dressings
Baking
Pasta
Sandwiches
Sides
Chicken Lunch Appetizers Air Fryer Mexican
4.8 from 6 votes

Mexican Chicken Egg Rolls

Jump to RecipePrintRate
By: Joanna Cismaru •4/29/23 12 Comments

This post may contain affiliate links. Please read my disclosure policy.

pin for mexican chicken egg rolls.

Sink your teeth into these crispy Mexican Chicken Egg Rolls, loaded with juicy chicken, vibrant veggies, and a kick of spices. It’s a fiesta of flavors with every bite, making it impossible to stop at just one!

Table of Contents

  • Spicy Baked Mexican Egg Rolls
  • Why You’ll Love These Mexican Chicken Egg Rolls
  • Ingredients You’ll Need
  • How To Make Mexican Chicken Egg Rolls
    • Preheat And Prep
    • Sauté The Chicken
    • Add the Good Stuff
    • Assemble Your Egg Rolls
    • Bake or Air Fry
    • Enjoy!
  • Frequently Asked Questions
    • Why is an egg roll called an egg roll?
    • Can I freeze these egg rolls for later?
    • What other fillings can I use?
    • Can I fry these instead of baking or using an air fryer?
    • Can these be made gluten-free?
    • Can I make these egg rolls in advance?
  • Expert Tips
  • Storage
  • Other Delicious Mexican Recipes To Try
  • Recipe: Mexican Chicken Egg Rolls
    • Ingredients
    • Instructions 
    • Equipment
    • Notes
    • Nutrition Information
  • Did You Make This?
egg rolls on a metal platter with a bowl with salsa in the middle.

Spicy Baked Mexican Egg Rolls

I’ve got a little something special for you today – my Mexican Chicken Egg Rolls. Picture this: succulent chicken, vibrant veggies, and bold Mexican spices all wrapped up in a crisp, golden shell. Each bite is a celebration of flavors, from the hearty chicken and the sweetness of corn to the slight kick from the chili powder and cayenne pepper. The fresh kale adds a lovely crunch, and the salsa brings it all together with a tangy twist. Trust me, these aren’t your average egg rolls.

And let me tell you, the magic truly happens in the oven. As these egg rolls bake, the wrappers transform into a delightfully crispy, golden envelope encasing a fiesta of flavors. The melted butter brushed on top gives them that extra ‘oomph’ of richness and helps achieve that gorgeous color. It’s like having your own personal handheld fiesta, right in your kitchen! And the smell? Oh, the smell will have your mouth watering in anticipation. So grab your apron, preheat your oven or air fryer, and let’s get rolling! These Mexican Chicken Egg Rolls are waiting to be the star of your next meal!

2 egg rolls on a small metal plate with a little bowl with salsa.

Why You’ll Love These Mexican Chicken Egg Rolls

  • A Fusion of Flavors: These Mexican Chicken Egg Rolls are a delightful fusion of Mexican and Asian cuisine. The traditional filling of a Mexican dish with the crisp and crunch of an Asian favorite offers a unique and flavorful experience. If you’re tired of the same old meals and want to try something different, this recipe is a fantastic choice.
  • Perfect for Any Occasion: Whether you’re hosting a party, preparing a family meal, or just looking for a fun cooking project, these egg rolls are perfect. They’re versatile enough to serve as a main dish, a side, or a snack. Plus, they’re handheld, making them great for gatherings where people might be mingling.
  • Simple and Satisfying: Despite their gourmet appearance, these egg rolls are surprisingly simple to make. With my easy-to-follow recipe, you can have a batch of these golden beauties ready in no time. They’re a satisfying meal that feels indulgent, yet they’re packed with wholesome ingredients. It’s a win-win!

Ingredients You’ll Need

ingredients needed to make mexican chicken egg rolls.
  • Olive Oil – We’re using this healthy fat to sauté our chicken and veggies. It imparts a subtle flavor and ensures everything cooks up nicely. If you don’t have olive oil, any other vegetable oil or even canola oil would do the trick.
  • Chicken Breasts – Our main protein! Chicken breasts are lean, versatile, and they soak up all the wonderful flavors we’re adding. If you’d prefer, chicken thighs or ground turkey would work great as a substitute.
  • Spices (Cumin, Chili Powder, Cayenne Pepper) – This is where the magic happens. These spices give our egg rolls a smoky and spicy kick that’s simply irresistible. If you’re sensitive to heat, feel free to reduce the chili and cayenne. You can also play around with other spices you love, like paprika or coriander.
  • Red Bell Pepper – This adds a sweet crunch to our filling, creating a perfect balance with our other ingredients. Any color bell pepper will work, or try adding other veggies like zucchini or carrots for a twist.
  • Frozen Corn – A pop of sweetness and texture in every bite! Fresh corn would be a perfect swap when it’s in season.
  • Kale – This is our sneaky way to add some greens and make our egg rolls a bit healthier. You could easily substitute with spinach if you prefer.
  • Salsa – Our secret weapon! It gives the filling a ton of flavor without any extra work. Use your favorite store-bought salsa, or homemade if you have it.
  • Green Onions & Parsley – These fresh herbs brighten up the flavors and add that final touch. If you’re not a fan of parsley, cilantro would be a great substitute.

How To Make Mexican Chicken Egg Rolls

In the spirit of Jo Cooks, the beauty of these Mexican Chicken Egg Rolls lies not only in their mouth-watering flavor but also in their simplicity. Whether you’re a seasoned home chef or a cooking novice, you’ll find the process straightforward and enjoyable – from sautéing the vibrant filling, to wrapping them up snug in their egg roll wrappers, and finally, watching them turn golden brown in the oven or the air fryer, it’s a culinary journey that’s as fun as it is easy!

Preheat And Prep

First things first – crank up that oven to 425°F (220°C) degrees and line a baking sheet with parchment paper. If you’re going the air fryer route, get that preheating too. You don’t need to line the air fryer with anything – just make sure the basket is clean and dry before you use it

Sauté The Chicken

process shots showing how to make mexican chicken egg rolls.

Next, heat up some olive oil in a large skillet and toss in your chicken pieces, along with a hearty sprinkle of cumin, chili powder, and a dash of cayenne. You’ll want to cook this until the chicken is no longer pink – just keep stirring occasionally, so everything cooks evenly.

Add the Good Stuff

process shots showing how to make mexican chicken egg rolls.

Now we’re going to introduce some color and texture. Toss in your chopped bell pepper, frozen corn, kale, and salsa. Cook everything together for a couple of minutes until the peppers soften up a bit. Finish this step off by adding the green onions and parsley, and season to your liking with salt and pepper.

Assemble Your Egg Rolls

process shots showing how to make mexican chicken egg rolls.

Alright, now the fun part! Grab your egg roll wrappers and spoon a couple of tablespoons of the chicken mix into the center of each one. Brush a little warm water around the edges to help them seal, then wrap them up according to the instructions on the package. It’s like wrapping little culinary gifts!

Bake or Air Fry

process shots showing how to make mexican chicken egg rolls.

Place your egg rolls on your prepared baking sheet and brush each one with melted butter. If you’re using the oven, bake them for about 15 minutes or until they turn a beautiful golden brown. If you’re using an air fryer, arrange the egg rolls in a single layer and air fry at 400°F (200°C) for 10-12 minutes, or until golden brown and crispy.

Enjoy!

Serve up your delicious creations with some extra salsa on the side for dipping, and watch them disappear! Trust me, the combination of the crunchy exterior with the vibrant and flavorful filling is a party for your taste buds!

a few egg rolls stacked on a black plate.

Frequently Asked Questions

Why is an egg roll called an egg roll?

If you didn’t know that egg rolls don’t have eggs in them – now you do. So why do they call it an egg roll? No one actually knows. One theory, is the wrapper itself contains egg; which isn’t too hard to believe. Another theory, is that some recipes call for you to brush egg on the wrapper of your “egg roll” in order to seal it for cooking. Regardless of theories, I think we can all agree it doesn’t matter as long as they taste amazing!

Can I freeze these egg rolls for later?

Absolutely! They freeze beautifully. Just allow them to cool down completely, then wrap each egg roll in plastic wrap and place them in a freezer-safe bag. They should last for up to 2 months. To reheat, bake them straight from frozen at 375°F (190°C) for 15-20 minutes, or until they’re crispy and heated through.

What other fillings can I use?

The sky’s the limit! You can experiment with different proteins like shrimp or ground beef, or go vegetarian with a mix of your favorite veggies. Just make sure whatever you use is cooked and drained of excess moisture to avoid soggy egg rolls.

Can I fry these instead of baking or using an air fryer?

Yes, you can! If you prefer a more traditional approach, you can certainly deep-fry these egg rolls. Just make sure your oil is hot enough (about 350°F or 175°C) and fry them until they’re golden brown and crispy. Be careful not to overcrowd the pan to maintain the oil temperature.

Can these be made gluten-free?

Yes, they can! There are gluten-free egg roll wrappers available in the market. Just make sure to check the labels on your other ingredients, especially the salsa, to ensure they’re gluten-free as well.

Can I make these egg rolls in advance?

Absolutely, you can prepare these Mexican Chicken Egg Rolls in advance. They’re perfect for make-ahead meals or appetizers. You can assemble the egg rolls, place them on a baking sheet, and freeze them before baking. Once they’re frozen solid, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, there’s no need to thaw. Simply preheat your oven or air fryer and add a few extra minutes to the baking time. Keep in mind that you’ll want to watch them closely towards the end of the baking time to ensure they don’t overcook.

egg rolls on a metal platter with a bowl with salsa in the middle.

Expert Tips

  1. Don’t Overfill: It can be tempting to load up your egg rolls with tons of filling, but be cautious not to overfill. Too much filling can make the wrapper tear, leading to a messy baking or air frying experience.
  2. Keep Wrappers Moist: Egg roll wrappers dry out quickly, which can make them crack and tear. To prevent this, keep them under a slightly damp cloth while you’re working with them.
  3. Seal Them Well: Make sure to seal your egg rolls properly to prevent any of the filling from spilling out while baking or air frying. Using a bit of water to moisten the edges of the wrappers can help create a good seal.
  4. Rotate for Even Cooking: If using an air fryer, remember to rotate the egg rolls halfway through the cooking process. This ensures all sides get evenly crispy.
  5. Serve Immediately: Like any fried or baked food, these egg rolls are best served immediately. They’re at their peak of crispiness and deliciousness right out of the oven or air fryer!

Storage

Once they’re cooled completely, place them in an airtight container or wrap them individually in foil or plastic wrap. They will stay fresh in the refrigerator for up to 3-4 days.

egg rolls on a metal platter with a bowl with salsa in the middle.

Other Delicious Mexican Recipes To Try

  • Chicken Tamale Casserole
  • Taco Meatball Ring
  • Enchilada Meatball Bake
  • Mojito Recipe
  • Pico de Gallo Recipe
  • Beef Empanadas
  • Mexican Stuffed Peppers

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

a few egg rolls stacked on a black plate.
4.84 from 6 votes

Mexican Chicken Egg Rolls

Prep 30 minutes minutes
Cook 20 minutes minutes
Total 50 minutes minutes
24
Rate Recipe Print Recipe
Get ready for a flavor fiesta with these Mexican Chicken Egg Rolls! Crunchy, packed with a savory chicken filling, and perfect for dipping, they're a crowd-pleaser that will turn your kitchen into your favorite local taqueria.
Prevent your screen from going dark

Ingredients

  • 1 tablespoon olive oil
  • 1 pound chicken breasts (boneless and skinless, cut into small pieces)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ¼ teaspoon cayenne pepper
  • 1 medium red bell pepper (chopped in small pieces)
  • 1 cup frozen corn
  • 2 cups kale (roughly chopped)
  • 1 cup salsa
  • 6 green onions (chopped)
  • ¼ cup parsley (chopped)
  • salt and pepper ( to taste)
  • 24 egg roll wrappers
  • ¼ cup butter (melted)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Preheat your oven to 425°F (220°C). If using an air fryer, preheat according to manufacturer's instructions. Get your ingredients ready.
  • In a large skillet, heat olive oil over medium heat. Add the chicken, cumin, chili powder, and cayenne pepper. Stir occasionally until chicken is cooked through.
    process shots showing how to make mexican chicken egg rolls.
  • Toss in the red bell pepper, frozen corn, kale, and salsa to the skillet. Stir and cook until the peppers are tender. Add the chopped green onions, parsley, salt, and pepper. Mix well.
    process shots showing how to make mexican chicken egg rolls.
  • Lay out your egg roll wrappers. Spoon 1-2 tablespoons of the chicken mixture into the center of each wrapper. Brush the edges with warm water and fold according to the package instructions.
    process shots showing how to make mexican chicken egg rolls.
  • If baking, place egg rolls on a parchment-lined baking sheet and brush each with melted butter. Bake for 15 minutes, or until golden brown. If air frying, place the egg rolls in the air fryer basket, taking care not to overcrowd. Air fry at 400°F (200°C) for 10-12 minutes, or until golden and crispy, turning halfway through.
    process shots showing how to make mexican chicken egg rolls.
  • Serve your delicious Mexican Chicken Egg Rolls hot, with your favorite salsa on the side.

Equipment

  • COSORI Air Fryer 5.8 Quart

Notes

  1. To make the filling extra flavorful, try adding a sprinkle of your favorite Mexican cheese or a dollop of sour cream to the mixture before wrapping it up in the egg roll wrappers.
  2. Make sure to brush the egg rolls with melted butter before baking to give them a golden, crispy texture.
  3. If you prefer a spicier filling, feel free to adjust the amount of chili powder or cayenne pepper to your liking.
  4. For a vegetarian version of these egg rolls, simply omit the chicken and use vegetable broth instead of chicken broth in the recipe.
  5. Leftover egg rolls can be reheated in the oven or air fryer for a crispy texture, or microwaved for a softer texture. Serve with additional salsa or sour cream on the side for added flavor.

Nutrition Information

Serving: 1egg rollCalories: 96kcal (5%)Carbohydrates: 11g (4%)Protein: 6g (12%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 18mg (6%)Sodium: 173mg (8%)Potassium: 174mg (5%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 949IU (19%)Vitamin C: 14mg (17%)Calcium: 30mg (3%)Iron: 1mg (6%)
© Author Joanna Cismaru

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

a few egg rolls stacked on a black plate.

Did You Make This?

We love seeing what you made! Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations!

Rate Recipe
Add Your Photo!
  • 2461
Home Recipes
Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking!

Read More
iPad showing title of ebook 30 recipes from around the world
Subscribe

Get our FREE recipe eBook + weekly newsletter!

Subscribe
Notify of
guest
Did you make this recipe? Rate it:




The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Please read and accept our website Terms and Privacy Policy to post a comment.

guest
Did you make this recipe? Rate it:




The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Please read and accept our website Terms and Privacy Policy to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

12 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Ma
Ma
Posted: 6 months ago

5 stars
Fabulous! Hubby loved them! Used spinach instead of kale. 1st time egg roller. Always look forward 2 your recipes! Thx!

0
Reply
Irene
Irene
Posted: 6 years ago

5 stars
These were excellent. Added some black beans to it as well.

1
Reply
Melissa
Melissa
Posted: 8 years ago

Love this idea! And I, too, love anything wrapped in an egg-roll wrapper!

0
Reply
mila furman
mila furman
Posted: 8 years ago

I LOVE egg rolls! I make sweet ones more than savory actually! I agree they are just the ultimate vessel arent they?!? So crispy even when baked! And these look fantastic! I love all the flavors going on in there!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  mila furman
Posted: 8 years ago

Thanks Mila, egg roll wrappers are perfect, aren’t they, must be why we like them so much. 🙂

1
Reply
Sabine Winter
Sabine Winter
Posted: 8 years ago

5 stars
Sorry forgot to rate recipe. Should be 5 star plus
Sabine

1
Reply
Sabine Winter
Sabine Winter
Posted: 8 years ago

Wow, these are brilliant. Made them today and used Phyllo pastry as is is not easy to buy the egg dough wraps. Did not have tine to make the dough myself but it worked well. Wraps came out well and tasted out of this world. Definitely a keeper, but will make with my own dough.
These wraps could possibly for a vegetarian meal or a dessert option. Any ideas.
Many thanks
Sabine

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Sabine Winter
Posted: 8 years ago

You can definitely make a vegetarian meal out of this, just add more kale and skip the chicken. For a dessert option check out these strawberry wontons and banana nutella egg rolls.

0
Reply
Mike | Chili Pepper Madness
Mike | Chili Pepper Madness
Posted: 8 years ago

5 stars
Love these! Now I just need to find out where they sell egg roll wrappers around here. The salsa looks great, too. Very creative, Jo!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Mike | Chili Pepper Madness
Posted: 8 years ago

Thanks Mike.

0
Reply
si
si
Posted: 8 years ago

your recipe for Mexican chicken egg rolls calls for 2 cups of baby kale, however the cooking instructions do not mention when to add. please correct? thanks

1
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  si
Posted: 8 years ago

Thanks, the instructions have been updated, you add it together with the corn and salsa. 🙂

0
Reply

sidebar

Headshot of Joanna Cismaru

Hey there!

I’m Joanna (Jo for short) and this is the place where I share my passion for easy and delicious recipes. From comforting classics to global flavors, I believe that cooking should be fun, approachable, and most importantly, rewarding. Join me on this culinary journey and let’s get cooking!

Read More
Collage of recipe ebooks
Subscribe

Get our FREE recipe eBook + weekly newsletter!

Pasta Favorites

baked mac and cheese in a black cast iron skillet.
45 minutes mins

Baked Mac And Cheese

freshly made crack chicken penne with a wooden spoon in a skillet.
40 minutes mins

Crack Chicken Penne

chicken pot pie pasta in a white serving bowl with a wooden serving spoon.
50 minutes mins

Chicken Pot Pie Pasta

freshly made one pot pasta in a dutch oven.
20 minutes mins

One Pot Pasta

tomato spinach chicken pasta in a white bowl.
30 minutes mins

Tomato Spinach Chicken Pasta

homemade hamburger helper lasagna from scratch in a skillet.
30 minutes mins

One Pot Hamburger Helper Lasagna

baked feta pasta in a white bowl garnished with fresh basil.
50 minutes mins

Baked Feta Pasta (Tik Tok Pasta)

sideview shot of chicken fajita pasta in a white bowl with a fork inside
45 minutes mins

Chicken Fajita Pasta

side close up shot of swedish meatball pasta in a beige braised garnished with parsley
30 minutes mins

Swedish Meatball Pasta

overhead shot of a bowl of haluski
40 minutes mins

Haluski (Cabbage and Noodles)

A stack of cookbooks
Grab a copy!

My Cookbooks

Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million

Dinner Favorites

smothered pork chops in a skillet garnished with parsley.
1 hour hr 15 minutes mins

Smothered Pork Chops

a wooden spoon lifting a salisbury steak out of the skillet
30 minutes mins

Salisbury Steak

beef lo mein in a black wok.
30 minutes mins

Beef Lo Mein

side shot of beef and broccoli in a skillet
15 minutes mins

Easy Beef and Broccoli Stir Fry

skillet shepherd's pie in a cast iron skillet with a portion taken out.
1 hour hr 25 minutes mins

Skillet Shepherd’s Pie

a serving spoon inside a skillet with chicken broccoli rice casserole.
30 minutes mins

One Pot Cheesy Chicken Broccoli Rice Casserole

side view shot of two italian stuffed peppers in a bowl
2 hours hrs 30 minutes mins

Italian Stuffed Peppers

a serving of spaghetti bolognese in a white bowl garnished with parsley.
1 hour hr 5 minutes mins

Spaghetti Bolognese

Facebook
Instagram
Pinterest
YouTube
TikTok
Visit our Other Site: Craving Home Cooked

Explore

Recipes
Cookbooks
About Jo
Contact

Legal

Privacy Policy
Accessibility
Disclaimers
© 2023 Jo Cooks
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
wpDiscuz