Who doesn’t love the cinnabons at the malls? Just walking by their stores and smelling these cinnabons baking, drives me up the walls. It’s very hard to keep on walking and not stop and spend $5 on a cinnabon.
Not to worry my friends! I have found the precious cinnabon recipe. I came across this book, More Top Secret Recipes: More Fabulous Kitchen Clones of America’s Favorite Brand-Name Foods, and inside it I found the copycat recipe for cinnabons. This book is great, it has a lot of copycat recipes of popular food items and this recipe for cinnabon recipe was one of them.
I have to admit I was a bit skeptical at first, but as I was making them they were looking like the real thing. I have to tell you, they are about as close to the real thing as you’re going to get.
Unbelievable! They are out of this world, and they cost a whole lot less. They’re huge just like the ones you buy, and they taste exactly the same. I felt like I hit the jackpot.
As these cinnabons were baking, the house smelled amazing, just like it does at the mall when you walk by the cinnabon store. I was so excited. And of course, you cannot have cinnabons without the yummy cream cheese icing.
You will want to try these. I’m so glad I came across this book, I’ll definitely have to try some other recipes from there. I hope you try them and let me know if you liked them as much as I did. Oh and by the way, this recipe makes 8 cinnabons, and well we couldn’t eat them all in one day so even 5 days later, just microwave them for 30 seconds and they taste like you just pulled them out of the oven.
I know you want one!
- 1 (1/4 ounce) package dry yeast
- 1 cup warm milk
- ½ cup granulated sugar
- ⅓ cup margarine (I used butter)
- 1 tsp salt
- 2 eggs
- 4 cups flour
- 1 cup packed brown sugar
- 3 tbsp cinnamon
- ⅓ cup margarine, softened
- 1 tbsp of flour
- 6 tbsp margarine (I used butter)
- 1½ cups powdered sugar
- ¼ cup cream cheese
- ½ tsp vanilla
- ⅛ tsp salt
- For the rolls, dissolve the yeast in the warm milk in a large bowl.
- Add sugar, butter, salt, eggs, and flour to the bowl of a mixer and mix well.
- Pour the milk/yeast mixture in the bowl and using the dough hook, mix well until well incorporated.
- Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
- Roll the dough out on a lightly floured surface, until it is approx 16 inches long by 12 inches wide.
- It should be approx ¼ inch thick.
- Preheat oven to 350 degrees.
- To make filling, combine the butter, brown sugar, margarine and cinnamon in a bowl.
- Spread the mixture evenly over the surface of the dough.
- Working carefully, from the long edge, roll the dough down to the bottom edge.
- Cut the dough into 1¾ inch slices, and place in a lightly greased baking pan.
- Bake for 20 minutes or until light golden brown. Cooking time can vary greatly!
- While the rolls are baking make the icing but mixing all ingredients and beat well with an electric mixer until fluffy.
- When the rolls are done, spread generously with icing.