It’s Sunday morning and my favorite day of the week for big delicious breakfasts. But you know that already. So these sweet potato cinnamon rolls are perfect for a Sunday morning.
My husband usually does the grocery shopping, so I had asked him to get me a couple sweet potatoes. I initially planned to make stuffed sweet potato skins, but he brought home these huge sweet potatoes, they would have looked just ridiculous if I had stuffed them. So I baked them a couple days ago and since then I’ve been thinking how to use them.
Yesterday I got the idea of making cinnamon rolls and using some of the sweet potato in the dough. What a great idea. First of all it gave the rolls this gorgeous yellow orange color and secondly it made the texture of the dough so soft and flaky and melt in your mouth. Truly amazing taste.
Come back and in the next post I’ll show you another interesting way of using leftover sweet potatoes.