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4.8 from 17 votes

3 Ingredient Healthy Energy Bars

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By: Joanna Cismaru •Last Updated: 2/28/20 15 Comments

This post may contain affiliate links. Please read my disclosure policy.

a stack of energy bars on a plate surrounded by dates and nuts

3 Ingredient Healthy Energy Bars – these delicious energy bars are simple to make, require no cooking and no fuss. Just pulse, refrigerate and enjoy.

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  • Ingredients
  • How To Make Energy Bars
  • Other Snacks To Try:
  • Recipe: 3 Ingredient Healthy Energy Bars
3 Ingredient Healthy Energy Bars - these delicious energy bars are simple to make, require no cooking and no fuss. Just pulse, refrigerate and enjoy.

You know I love recipes that require 5 ingredients or less, so I’m super happy to share a simple and healthy recipe for energy bars, and all it takes are 3 simple ingredients.

While some of my favorite ingredients are bacon, Nutella, and butter, and although I always say bacon makes everything better, sometimes we just have to try something else. But I am a huge fan of these kind of fruit bars and the beauty of this recipe is that you can really substitute any dried fruit or nut that you want. Some great substitutions would be pecans instead of peanuts, or macadamia nuts, raisins instead of apricots, or cranberries, or whatever dried fruit you fancy. In the end you will end up with these amazing bars that are the perfect snack.

Ingredients

  • Peanuts – Preferably unsalted. Feel free to use other nuts such as almonds, pecans, etc.
  • Dates – Dried dates that is. They’re so good for us, full of antioxidants, can reduce blood pressure, food for blood sugar balance and they contain a brain booster. Why wouldn’t we eat these?
  • Apricots – We need dried apricots. These are also good for us, they help build up our immune system!

How To Make Energy Bars

  1. Place the nuts, dates and apricots in a food processor. Pulse a few times just to break them up. Separate the dates if they start to clump together.
  2. Scrape the edges of the bowl as needed and continue processing for another 1-2 minutes, until the ingredients clump together and gather into a ball.
  3. Lay a piece of parchment paper on your work surface about the size of a baking sheet. Press the dough with your hands until it forms a thick square, roughly 8″ x 8″ in size. I found it easy to roll it with a rolling pin to get it nice and smooth. Wrap it with plastic wrap and chill for at least one hour or overnight.
  4. Unwrap the chilled power bar dough and transfer to a cutting board. Cut into 8 large bars or 16 small squares, as desired. Wrap each bar in plastic wrap or wax paper.
a stack of energy bars on a white plate

Other Snacks To Try:

  • Berry Yogurt Bark
  • Baba Ganoush
  • Pumpkin Zucchini Muffins
  • Acai Bowl
  • Snickers Bites

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

a stack of energy bars on a plate surrounded by dates and nuts
4.77 from 17 votes

3 Ingredient Healthy Energy Bars

Prep 10 minutes minutes
Cook 0 minutes minutes
Total 10 minutes minutes
16
Rate Recipe Print Recipe
3 Ingredient Healthy Energy Bars – these delicious energy bars are simple to make, require no cooking and no fuss. Just pulse, refrigerate and enjoy.

Ingredients

  • 1 cup peanuts
  • 1 cup dates (pitted)
  • 1 cup dried apricots

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Place the nuts, dates and apricots in a food processor. Pulse a few times just to break them up. Separate the dates if they start to clump together.
  • Scrape the edges of the bowl as needed and continue processing for another 1-2 minutes, until the ingredients clump together and gather into a ball.
  • Lay a piece of parchment paper on your work surface about the size of a baking sheet. Press the dough with your hands until it forms a thick square, roughly 8″ x 8″ in size. I found it easy to roll it with a rolling pin to get it nice and smooth. Wrap it with plastic wrap and chill for at least one hour or overnight.
  • Unwrap the chilled power bar dough and transfer to a cutting board. Cut into 8 large bars or 16 small squares, as desired. Wrap each bar in plastic wrap or wax paper.

Equipment

  • KitchenAid 7-cup Food Processor
  • Parchment Paper

Notes

  1. Bars can be stored in fridge for several weeks or freezer for up to 3 months.

Nutrition Information

Serving: 1pieceCalories: 98kcal (5%)Carbohydrates: 13g (4%)Protein: 3g (6%)Fat: 5g (8%)Saturated Fat: 1g (6%)Sodium: 3mgPotassium: 223mg (6%)Fiber: 2g (8%)Sugar: 10g (11%)Vitamin A: 293IU (6%)Vitamin C: 1mg (1%)Calcium: 18mg (2%)Iron: 1mg (6%)
© Author Joanna Cismaru

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

a stack of energy bars on a plate surrounded by dates and nuts

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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking!

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I’m Joanna (Jo for short) and this is the place where I share my passion for easy and delicious recipes. From comforting classics to global flavors, I believe that cooking should be fun, approachable, and most importantly, rewarding. Join me on this culinary journey and let’s get cooking!

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