Old Wives Cake
This post may contain affiliate links. Please read my disclosure policy.
This Old Wives Cake is fragrant and so delicious. It’s a traditional Dutch cake, super simple to make and it has a secret ingredient.
My good friend Fenne dumped a big pile of books, magazines and recipes she’s printed from everywhere on my kitchen table. This was a couple weeks ago. I’ve been waiting for some time to go through them all and try out some fun recipes.
So yesterday for a couple hours I sat myself down at the kitchen table and put the pile of books in front of me. I have to tell you that my friend is very organized. She had magazine clippings and printed recipes all organized by type of dish, main course, appetizers, desserts, etc in these plastic clear envelopes. Of course my eyes went directly to the desserts envelope.
Here in this envelope I find a gem. At the back there was this old piece of paper with a hand written recipe and it was called Mom’s Old Wives Cake. I got all excited and I just knew I had to make this right away. My friend is Dutch so she told me this is her mom’s old recipe and that this cake is a popular traditional Dutch cake. You have to understand why I was intrigued by this cake. First of all the name, love the name, and secondly the cake has anise seeds in it.
In my day I’ve made my share of cakes, but not once have I used anise seeds in a cake before. Yes I have the mystery cake which was weird enough with tomato soup, but this cake has 2 whole teaspoons of anise seeds. I thought the anise seeds would be overwhelming but I was wrong. Speaking of mystery cake, this recipe was also in the same envelope handwritten on a piece of paper. This cake is very fragrant and it’s such a simple and delicious cake to make. Even my picky husband loved it, and he’s a hard one to please. I chose to use a bundt pan here just because I thought it would be prettier but you can use a regular cake pan. The only thing I modified in this recipe is I just added 1/2 tsp of salt to bring out all the flavors.
My friend suggested to me that this cake is best if you spread a bit of butter over it and enjoy it with a good cup of tea. I tried it with butter, YUM, I tried with Nutella, YUM, I tried with whipping cream and some berries, YUM, and I tried it plain, YUM. Doesn’t matter how you eat it, you will love it!
Thank you Fenne for a wonderful and easy recipe! I can’t wait to go through the rest of the pile, who knows what else I’ll find.
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Old Wives Cake
Ingredients
- 3 cups all-purpose flour
- 1 cup sugar
- 1 cup brown sugar (packed)
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoon anise seeds
- 1 teaspoon cinnamon
- 1 egg
- 1 cup water
- 1 cup sour cream (or yogurt )
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Preheat oven to 375℉.
- Spray a cake pan or a bundt pan with cooking spray.
- In the mixer of your bowl whisk together all the dry ingredients. Add egg, water and sour cream or yogurt and mix until well incorporated.
- Pour batter in prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the middle of the cake comes out clean.
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
I did 1/2 the recipe and baked it in a loaf pan at 375* for 40 min. I was out of cinnamon so I substituted pumpkin pie spice. Cake came out perfect and everyone gobbled it up. Wonderful flavor.
I am wondering what size pan you put it in. Mine tastes great but I kept putting it back in the oven because the middle wasn’t done.
It’s a 9-inch bundt pan. 🙂
Turned out so delicuous. I did add some oil in place of the water and also added a little bit of vanilla extract and anise extract
Hello! Do you think it’s ok to replace the water with milk?
Yep, that should be just fine.
Wow I was so surprised to see this recipe on your website. I was looking for a dessert for a Sunday dinner. I love your website! This so called Oude Wijven Koek is indeed a Dutch recipe but its a recipe only in a part of The Netherlands its typical something from the North – Groningen. Very regional. So nice you found this recipe!
It’s a classic for sure!
This was a delicious cake! I halved the recipe except for using one whole egg. Baked in a loaf pan 40 minutes at 375.
My Dutch great grandmother made this recipe (but with oil of anise). The handwritten recipe I found said Old Wives Cake, but we always called it rubber cake!
Love this recipe, very easy to make and very tasty. I did not have anise seeds and I used 1 teaspoon all spice instead.
Thank you for the recipe,
Luminita
Any idea what can be use to replace the licorice. No one likes it at our house. Maybe use 1 teaspoon and add something else? I will be thinking for sure. Love old recipes. Thank you
You can just leave the anise out!
I am thinking about using 1 teaspoon of the anise and replace the other with maybe cardamom. My brother n law likes licorice. So make and give to him. That way can see how the flavor is. Thank you for your reply.
such a quick cake to bake and so tasty – next time i will not use the cinnamon and up the anise seed to 3 tsps
i like the flavor of anise in baked goods. sounds great!
This looks delicious! I absolutely love anise and I love the name! I’m going to have to make this one the next time I need to bring dessert somewhere.
Very interesting, but definitely a great name! I had no idea anise seeds are a part of Dutch cuisine! live and learn… Great post!
Jo, You talk about fennel seeds in the history of this cake, but the recipe lists anise seeds. Which one is correct or are they interchangeable? Thanks.
Thanks Vicki, fixed it, should be anise seeds, though they are quite similar in that they both have that licorice aroma and flavor.
This looks delicious and so unique! I love the name too 🙂