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4.7 from 71 votes

Classic Canadian Caesar Recipe

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By: Joanna Cismaru 30 Comments

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This cocktail is a Classic Canadian Caesar Recipe, perfect for brunch or to cure a hangover. This cocktail consists of vodka, clamato juice, spices and a few secret ingredients, similar to a Bloody Mary, but  so much better!

Classic Canadian Caesars in jars

On my travels I’ve been asked “What are some classic Canadian dishes?” and after many years of repeating the usual suspects: poutine, Nanaimo bars, butter tarts, etc., I’ve started to realized that maybe the Caesar truly is the greatest culinary contribution my country has given the world.

What, you’ve never heard of the Caesar? It is like a Bloody Mary – but so much more. It is a hangover cure in a glass, the quintessential patio sipper, and my personal welcome home gift to myself whenever I land back on a Canadian airstrip.

This drink was invented in the city I call home, Calgary. I spent years slinging this cocktail behind a bar and can proudly say that this Caesar recipe, as strange as it may seem at first, makes me patriotic like nothing else in this world.

Ingredients You Need

No, we aren’t going to just throw some vodka into some tomato juice – we deserve better even if we may not realize it yet. Our Caesar recipe begins with our Caesar mix, don’t doubt the ingredient list just yet instead just learn to trust the process – have I led you wrong yet?

Caesar Mix

  • Worcestershire sauce – A fermented condiment used to enhance savoury food and drinks. Essentially bottled umami.
  • BBQ sauce – Any will do, whether it be generic superstore brand or some specially blended craft sauce. Personally I like something a bit on the sweeter side with some rich colour.
  • Pickle juice – Any recipe worth its salt will introduce an element of acidity and this right here is a splash of that. That pickle juice at the bottom of the jar full of pickling spices is the ideal scoop so don’t shy away from the floaties.
  • Soy sauce – I’d recommend low sodium as the base of our drink, Clamato, is plenty salty on its own. If regular sodium is all you have though just use a bit less.
  • Tabasco sauce – Caesars should burn going down, that’s just a fact of life. I love to use half green and half red tabasco for this recipe but either color will do. In fact you can use any colour you want, as long as that sauce comes packaged in a bottle with tabasco on the label.
  • Horseradish – I always keep a bottle of well loved extra hot in the fridge. This ingredient is in my opinion, the hangover cure key. Even if you feel fresh as a daisy be sure to add a dollop.
  • Onion powder – Just a little will go a long way.
  • Steak spice – In an ideal world I would make sure every home had a little bottle of Montreal steak spice for any and all occasions, but if it’s not available where you live any old kind will do.

Caesar

  • Vodka – The flavors here are so strong that the taste profile of nice vodka will get completely lost. I just use whatever’s laying around.
  • Clamato juice – The star, the foundation on which our cocktail desires are built, the mighty but humble Clamato. A combination of tomato and clam (yes, clam) juice. Don’t be scared of it, there’s a reason this cocktail is a national treasure and clamato is that reason.
overhead shot of Classic Canadian Caesar Recipe

How To Make A Caesar

  •  Assemble: Measure Caesar mix ingredients into a bowl and combine thoroughly. In a glass filled to the brim with ice, pour an equal amount of vodka and Caesar mix. Top with Clamato juice and garnish as your heart desires, information on garnishes listed below. That’s it! Now just sit back and enjoy!

Some tips

  • If you are not on speaking terms with vodka, gin or tequila are perfectly good substitutions.
  • Rim your glass! Before adding any ice, place a lime wedge with a slit cut in the middle on the rim of the glass and slide it around the rim full circle, then dip the glass head down in powdered Caesar rim, proudly displayed in most Canadian grocery stores right near the front door. Can’t find any? Mix a heaping spoonful of steak spice with half a teaspoon each coarse salt and black pepper as well as a quarter teaspoon garlic powder.
  • Garnishes are optional but highly encouraged. Most pubs here at home will throw a stick of celery and a wedge of lime in your glass but we’ve also been treated to extreme beans, pickle spears, beef jerky sticks, bacon strips, pickled onions, etc. A busy local downtown bar even throws in a big cube of cheese.
  • Are you a fan of Mexican Micheladas? Or American Red Eyes? Well the Caesar is your new best friend, just add clamato juice, tabasco and Worcestershire sauce to your beer along with a healthy squeeze of lime wedge.

Storage

This Caesar mix recipe can be stored in an airtight container in the fridge for up to 6 days.

Classic Canadian Caesar Recipe

Looking for More Cocktails? Try These:

  • Mulled Wine
  • Grenadine Sunrise
  • Pomegranate Elderflower Spritzers
  • Red Grapefruit and Basil Mimosas
  • Sangria Blanco
  • The Best Mojito

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

side view shot of caesars in mason jars rimmed with seasoning salt and garnished with lime wedges, pickles and pickled beans
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4.70 from 71 votes

Classic Canadian Caesar Recipe

Prep 10 minutes
Total 10 minutes
Rate Recipe
This cocktail is a Classic Canadian Caesar Recipe, perfect for brunch or to cure a hangover. This cocktail consists of vodka, clamato juice, spices and a few secret ingredients, similar to a Bloody Mary, but  so much better!
4

Ingredients

Caesar mix

  • 2 tablespoon Worcestershire sauce
  • 1 ½ tablespoon BBQ sauce
  • 1 tablespoon pickle juice
  • 1 teaspoon soy sauce (low sodium)
  • ½ teaspoon tabasco sauce
  • ½ teaspoon horseradish
  • ¼ teaspoon onion powder
  • ½ teaspoon steak spice

For Ceasars

  • 2 cups ice
  • 4 ounce vodka
  • 4 cup Clamato juice ((tomato juice with spices and clam broth))

For garnish (optional)

  • ¼ cup caesar rim seasoning
  • 4 extreme beans
  • 1 lime (cut into wedges)
  • 2 pickles (cut in half lengthwise)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Combine all the caesar mix ingredients and mix well. 
  • Wet the rim of 4 glasses or jars (you can either use water, or use a fresh lemon or lime) then dip the glass rim into a plate with caesar rim seasoning. See video.
  • Fill all glasses half way with ice. Divide the caesar mix equally among the 4 glasses. Add 1 oz of vodka in each glass and a cup of the Clamato juice. Mix well using a long spoon.
  • Garnish with extreme beans, pickles and lime wedges. Enjoy!

Video

Notes

  1. You can use tequila or gin if you don’t want to use vodka. Alternatively, this cocktail can be made virgin with no alcohol.
  2. You can use anything you like for garnish. Traditionally, Caesars are made with a lime wedge and a stalk of celery.
  3. Clamato juice is tomato juice that is seasoned with spices and clam broth. If you can’t find it, you can use this Caesar mix for a Bloody Mary and just use tomato juice.
  4. If you don’t like your Caesars spicy at all, you can leave out the tabasco.
  5. Use more or less of the Caesar mix depending on how dirty you’d like it.

Nutrition Information

Serving: 1glassCalories: 151kcal (8%)Carbohydrates: 21g (7%)Protein: 2g (4%)Sodium: 579mg (25%)Potassium: 716mg (20%)Fiber: 2g (8%)Sugar: 12g (13%)Vitamin A: 1280IU (26%)Vitamin C: 51.6mg (63%)Calcium: 106mg (11%)Iron: 3.5mg (19%)

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

side view shot of caesars in mason jars rimmed with seasoning salt and garnished with lime wedges, pickles and pickled beans

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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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30 Comments
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Jason
Jason
Posted: 1 month ago

This is definitely a good recipe, how ever! The real Canadian ceasar is 1 2 3 4 5.
1 to 1.5 oz vodka 1 celery stick
2 dashes tabasco
3 shakes salt 3 shakes pepper
4 dashes worcestershire sauce.
5 oz motts clamato
Rim with celery salt or steak spice.. Add a much ice as possible

0
Reply
Tracey
Tracey
Reply to  Jason
Posted: 25 days ago

Do you consider this better?

1
Reply
Jill Donovan
Jill Donovan
Posted: 1 year ago

This recipe looks amazing! I can’t wait to try it this weekend. Can you make a big pitcher of these or is it best to make them individually?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Jill Donovan
Posted: 1 year ago

Oh yeah you can, that’s how we do it!

0
Reply
Robert Donovan
Robert Donovan
Posted: 1 year ago

Replace the horseradish and pickle juice with sliced jalapeños and the juice.

1
Reply
Brian
Brian
Posted: 2 years ago

5 stars
My wife loves this recipe. Classic Canadian and her absolute favorite

0
Reply
Chris
Chris
Posted: 3 years ago

I’ve been craving a good Ceasar for awhile! Since moving from Canada to the US it’s tough to find so I needed to just make my own. This was exactly what I was craving! Perfect recipe, wouldn’t change a thing! Thank you for sharing this.

1
Reply
hotmail
hotmail
Posted: 4 years ago

5 stars
Nice drink for summer. I love its taste much.

1
Reply
Sabrina
Sabrina
Posted: 4 years ago

5 stars
thank you for sharing this cocktail that I’d never heard of but love all of these ingredients, previously only had them separately but what a wonderful spicy, savory blend, so Oh Hail Canada!

1
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Sabrina
Posted: 4 years ago

My pleasure, hope you give it a try, I’m sure you’ll love it!

0
Reply
Lori @ RecipeGirl
Lori @ RecipeGirl
Posted: 4 years ago

5 stars
First time hearing of this one (I was expecting a salad LOL), but it looks fabulous!

1
Reply
Cathy Pollak
Cathy Pollak
Posted: 4 years ago

5 stars
I absolutely love this version!

0
Reply
Stephanie Manley
Stephanie Manley
Posted: 4 years ago

5 stars
I can’t wait to try these! I love a good cocktail.

1
Reply
Liz
Liz
Posted: 4 years ago

5 stars
I love a bloody Mary but a Caesar sounds even better! A must make brunch cocktail!

0
Reply
Erin
Erin
Posted: 4 years ago

5 stars
The perfect brunch cocktail!

0
Reply
Joanne
Joanne
Posted: 4 years ago

5 stars
This is such an interesting cocktail that I had never heard of before, thanks for sharing!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Joanne
Posted: 4 years ago

Hope you try it, Joanne! It’s so good!

0
Reply
Jennifer Farley
Jennifer Farley
Posted: 4 years ago

5 stars
The perfect drink for Sunday brunch, for sure! This has everything good in it!

0
Reply
MB
MB
Posted: 4 years ago

Sounds absolutely delicious! Am I correct in assuming it should be dill pickle juice, not the juice from bread and butter pickles or sweet pickles?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  MB
Posted: 4 years ago

Yes, you’re correct. 🙂

1
Reply

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