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5 from 1 vote

Cheesy Flat Breads

Jump to RecipePrintRate
By: Joanna Cismaru •Last Updated: 3/29/22 6 Comments

This post may contain affiliate links. Please read my disclosure policy.

Cheesy Flat Breads – it’s cheesy, it’s gooey, it’s delicious, it’s your next snack. 

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  • Recipe: Cheesy Flat Breads
Cheesy Flat Breads on a plate

It’s almost middle of April. This morning was a regular Monday morning, hard time waking up. On the weekends I’m out of bed at 6 am, but no, not when it’s time for me to go to work. When it’s time to go to work, I press that snooze button at least 3 times. As I step outside of the house I couldn’t believe my eyes, it was a winter wonderland. It had snowed all night. Remember I said it’s almost the middle of April. Yet if you were here in Calgary and looked outside, you’d think it was December.

Uh, I just can’t get used to this. It really is beautiful, the snow that is, but honestly I’m ready for spring, heck I’m ready for summer.

But don’t fret! I have the perfect recipe here for just such a day. This cheesy flat bread is phenomenal. It’s superb, well it’s just plain cheesy!

I love cheesy breads, it’s just such a comfort food for me, and it makes me feel so good. I really love this bread. You can spread this cheese mixture on any type of bread really, french loaves, flat breads, pizza dough, whatever you have and no matter what you do it will turn into an amazing and fabulous appetizer. Or snack! Or even dinner! Depends how hungry you are. 🙂

Cheesy Flat Breads on a plate

More Delicious Recipes To Try

  • Easy Garlic Bread
  • Potato Bread
  • Cheesy Chicken Meatball Rolls
  • Portuguese Sweet Bread Rolls
  • Cheesy Chicken Broccoli Pasta

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

cheesy flatbread on a plate
5 from 1 vote

Cheesy Flat Breads

Prep 5 minutes minutes
Cook 5 minutes minutes
Total 10 minutes minutes
4
Rate Recipe Print Recipe
Cheesy Flat Breads – it’s cheesy, it’s gooey, it’s delicious, it’s your next snack. 

Ingredients

  • 2 flat breads (10″, or a french loaf, cut in half lengthwise)
  • 1 cup cheddar cheese (shredded)
  • 1 cup mozzarella cheese (shredded)
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup chopped parsley
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Preheat your to broil at 500 F degrees.
  • Mix all ingredients together (minus bread). Lay the flat breads on a baking sheet and spread half the cheese mixture on each bread. Place under the broiler for 5 minutes or until the cheese has melted and it’s slightly golden brown.
  • Serve warm.

Notes

  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information

Serving: 1sconeCalories: 403kcal (20%)Carbohydrates: 13g (4%)Protein: 16g (32%)Fat: 32g (49%)Saturated Fat: 14g (88%)Cholesterol: 72mg (24%)Sodium: 699mg (30%)Potassium: 144mg (4%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 965IU (19%)Vitamin C: 5.3mg (6%)Calcium: 385mg (39%)Iron: 1.2mg (7%)
© Author Joanna Cismaru

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

cheesy flatbread on a plate

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Joanna Cismaru

Joanna Cismaru

I'm Joanna Cismaru, home cook, recipe developer, and the person behind JoCooks since 2011. I test every recipe in my own kitchen, multiple times, until it's actually worth making. My goal is simple: recipes that work, written the way a real person cooks.

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Hey there!

I’m Joanna Cismaru, home cook, recipe developer, and the person behind JoCooks since 2011. I test every recipe in my own kitchen, multiple times, until it’s actually worth making. My goal is simple: recipes that work, written the way a real person cooks.

Read More
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