Well this is my favorite dessert ever, probably because as a child I ate this a lot. I’ve been making these for as long as I can remember. They are easy to make, and the best part is that you can fill them with anything you like. My favorite filling is nutella, or just any plain old jam, raspberry, strawberry, blueberry, apricot, whatever you have in your fridge. I’m making them now because my husband bought this great blueberry Saskatoon jam, and it would be a waste not to make some crepes for it. Another way these crepes are served, is with a cheese filling inside usually made from ricotta, eggs, sugar, sour cream and raisins and folded into squares then baked for a few minutes, but for today I’m sticking with the awesome Saskatoon blueberry jam.
These crepes are very versatile, they could even be made savory and filled with chicken, or mushrooms or anything you can imaging. No matter which way you make them, they are simply delicious.