• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Facebook
Instagram
Pinterest
YouTube
TikTok

Jo Cooks

Simple - Easy - Comfort

  • All Recipes
    • Course
      • Breakfast
      • Appetizers
      • Lunch
      • Dinner
      • Desserts
      • Side Dishes
      • Soups
      • Salads
      • Sandwiches
      • Drinks/Cocktails
      • Sauces & Dressings
    • Method
      • Crockpot
      • Instant Pot
      • One Pot
      • Air Fryer
      • Casseroles
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Cuisine
      • Asian
      • Italian
      • Mexican
      • European
      • Indian
      • Romanian
      • Mediterranean
      • Middle Eastern
      • American
    • Ingredient
      • Chicken
      • Pork
      • Beef
      • Seafood
      • Lamb
      • Vegetarian
      • Pasta
      • Spices
    • Holiday
      • Christmas
      • Easter
      • Thanksgiving
      • Game Day
      • Valentine's Day
      • St. Patrick's Day
      • Cinco de Mayo
      • Mother's Day
      • Memorial Day
      • Father's Day
      • 4th Of July
      • Labor Day
      • Halloween
    • Recipe Index
  • Cookbooks
    • The Big Book of Jo’s Quick and Easy Meals
    • 30-Minute One-Pot Meals
  • Shop
  • About Jo
FREE recipe eBook!
Search...
All Recipes
Instant Pot
30 Minute
One Pot Meals
Soups
Dips & Dressings
Baking
Pasta
Sandwiches
Sides
Breakfast One Pot Vegetarian
4.7 from 81 votes

Sheet Pan Pancakes

Jump to RecipePrintRate
By: Joanna Cismaru •8/28/22 41 Comments

This post may contain affiliate links. Please read my disclosure policy.

Your next breakfast will be a breeze with these Sheet Pan Pancakes! Whip up the batter, pour it into a sheet pan, then be rewarded with piping hot fluffy pancakes for everyone! Set the table with your favorite toppings and enjoy the easy, relaxed morning you deserve.

a hand pouring maple syrup over a stack of pancakes surrounded by berries
Table of Contents Open
  • Super Easy Sheet Pan Pancakes
  • Ingredients You’ll Need
  • How to make sheet pan pancakes
  • How to serve your sheet pan pancakes
    • Fruits
    • Saucy toppings
    • And all the rest
  • How to make the easiest berry sauce
  • How to store leftovers
  • How to freeze sheet pan pancakes
  • More Delicious Pancake Recipes To Try
  • Sheet Pan Pancakes
    • Ingredients
    • Instructions
    • Equipment
    • Notes
    • Nutrition Information
  • Did You Make This?

Super Easy Sheet Pan Pancakes

I love making pancakes for breakfast, but the process can be just too laborious. Especially when you’re cooking for more than two people! The pancakes on the bottom of the stack become weighed down and cold, oil splatters all over the cooktop, and you become a servant to the skillet for what feels like an eternity.

Enter: sheet pan pancakes! Everyone’s portion all done at the same time with a fraction of the effort. The great thing about these pancakes, is you can top them with your favorite topping right before you put them in the oven. I prefer mine with different berries, but you choose what you like.

Ingredients You’ll Need

overhead shot of all the ingredients needed to make sheet pan pancakes
  • Flour – All-purpose. If you use self rising flour, reduce the amount of baking powder to 2 tbsp and take the salt out completely.
  • Baking powder – Make sure you’re using baking powder, not baking soda. We’re using 3 whole tbsp of baking powder here but this will ensure super fluffy and high pancakes. Trust me!
  • Sugar – I used granulated. You can use brown sugar if you’d like.
  • Salt – Use more or less if you prefer.
  • Milk – There is no pancake without milk. You can use buttermilk if you choose too, either will work.
  • Eggs – I used large eggs.
  • Butter – Unsalted. Margarine can be used instead.
  • Vanilla – Extract, paste, or fresh vanilla bean.
process shots showing how to make sheet pan pancakes

How to make sheet pan pancakes

  1. Prep: Preheat the oven to 425F. Brush an 17×11-inch baking sheet with 2 tbsp of the melted butter.
  2. Make the batter: Whisk the flour, baking power, sugar, and salt in a large bowl. In a separate bowl, whisk the milk, eggs, and the remaining melted butter together. Pour the wet ingredients into the dry ingredients and stir just until you see no more flour. It’s okay to have some lumps.
  3. Bake: Pour the batter into the prepared baking sheet and even out the top with a spatula. Top with your favorite toppings, such as berries, chocolate chips or any of the other toppings mentioned in this post. Transfer the sheet pan to the oven and bake for 12-15 minutes, or until the pancake is set and cooked through and golden brown on top.
  4. Finish: Take the pancake out of the oven and let is rest for 1-2 minutes before slicing and serving.
a spatula holding a pancake in a pan with sheet pan pancakes

How to serve your sheet pan pancakes

Here are some favorite toppings in my household:

Fruits

  • Fresh berries
  • Sliced banana
  • Peaches
  • Kiwi

Saucy toppings

  • Syrup/ honey
  • Peanut butter
  • Berry sauce (check below for an easy recipe)
  • Chocolate sauce
  • Yogurt
  • Softened butter

And all the rest

  • Chocolate chips
  • Icing sugar
  • Chopped nuts
  • Chia seeds
  • Ice cream (don’t knock it ’til you try it)
  • Whipped cream
a stack of sliced up sheet pan pancakes on a white plate drizzled with maple syrup and lots of berries

How to make the easiest berry sauce

If I’m at a breakfast buffet, I always go for a big scoop of that delicious berry sauce over my pancakes. It’s heavenly! Did you know you can make it yourself with just a few minutes and 2 ingredients? I’m about to change your whole breakfast-making world here.

  1. Add 3 cups of your favorite frozen or fresh berries, raspberries, blueberries, strawberries, or a blend, to a saucepan along with 1/2 cup brown sugar (not packed).
  2. Turn the heat to medium. Cook the berries down, stirring occasionally, for 10-15 minutes or until bubbly and thickned.

That’s it! I like to let the berries chill in the fridge for a few minutes just so that they’re not piping hot to serve.

How to store leftovers

This also comes in handy if you have leftovers! I think we’ve all experienced the day-after pancake, having sat in the fridge with toppings and becoming soggy. I’ll still stand there with the fridge door open, eating a leftover pancake with my hands, but I always end up with the pre-mature topping regret.

Your leftover pancakes will last up to 5 days stored in an airtight container in the fridge. Make sure they’ve completely come down to room temperature before storing them. They’ll actually heat up best in the microwave at 10 second intervals until warmed through. It happens fast! You can also reheat them in the oven at 325F for 5-10 minutes.

overhead shot of sheet pan pancakes all sliced up, a few missing and a spatula holding one

How to freeze sheet pan pancakes

If you have tons of leftovers or you’re prepping these pancakes for future enjoyment, these pancakes will last up to 2 months frozen.

Slice the pancakes into your desired size. Using a parchment paper lined sheet pan, place the sliced pancakes on the pan with space between them. You may need to do this in batches if there are lots. Freeze for 1-2 hours or until solid, then transfer them to a large airtight container or freezer bag.

Let the pancakes thaw at room temperature, then reheat using your preferred method.

side shot of sheet pan pancakes topped with berries fresh out of the oven

More Delicious Pancake Recipes To Try

  • Japanese Pancakes
  • The Best Buttermilk Pancakes
  • Lemon Blueberry and Ricotta Pancakes
  • Dutch Baby Pancake
  • Healthy Whole Wheat and Oats Pumpkin Pancakes
  • Blueberry Buttermilk Pancakes
  • Jalapeno Popper Pancakes
  • Pancake Muffins

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

a hand pouring maple syrup over a stack of pancakes surrounded by berries
Print
4.65 from 81 votes

Sheet Pan Pancakes

Prep 5 minutes
Cook 15 minutes
Total 20 minutes
Rate Recipe
Your next breakfast will be a breeze with these Sheet Pan Pancakes! Whip up the batter, pour it into a sheet pan, then be rewarded with piping hot fluffy pancakes for everyone! Set the table with your favorite toppings and enjoy the easy, relaxed morning you deserve.
16

Ingredients

  • 2 ½ cups all-purpose flour (all-purpose)
  • 3 tablespoon baking powder
  • ⅓ cup sugar (granulated)
  • ½ teaspoon salt (or to taste)
  • 2 ½ cups milk
  • 2 eggs
  • ½ cup butter (melted, divided)
  • 2 teaspoon vanilla extract

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Prep: Preheat the oven to 425F. Brush a 17×11-inch baking sheet with 2 tbsp of the melted butter.
  • Make the batter: Whisk the flour, baking powder, sugar, and salt in a large bowl. In a separate bowl, whisk the milk, eggs, and the remaining melted butter together. Pour the wet ingredients into the dry ingredients and stir just until you see no more flour. It's okay to have some lumps.
  • Bake: Pour the batter into the prepared baking sheet and even out the top with a spatula. Top with your favorite toppings, such as berries, chocolate chips or any of the other toppings mentioned in this post. Transfer the sheet pan to the oven and bake for 12-15 minutes, or until the pancake is set and cooked through and golden brown on top.
  • Finish: Take the pancake out of the oven and let is rest for 1-2 minutes before slicing and serving. Serve with additional fruits and maple syrup.

Equipment

  • Aluminum Baking Sheet (2 pack)
  • 6-Inch Stainless Steel Whisk
  • Glass Mixing Bowl Set (3 piece)

Notes

  1. Leftovers: Your leftover pancakes will last up to 5 days stored in an airtight container in the fridge. Make sure they’ve completely come down to room temperature before storing them. They’ll actually heat up best in the microwave at 10 second intervals until warmed through. It happens fast! You can also reheat them in the oven at 325F for 5-10 minutes.
  2. Freezing: Slice the pancakes into your desired size. Using a parchment paper lined sheet pan, place the sliced pancakes on the pan with space between them. You may need to do this in batches if there are lots. Freeze for 1-2 hours or until solid, then transfer them to a large airtight container or freezer bag. Let the pancakes thaw at room temperature, then reheat using your preferred method.

Nutrition Information

Serving: 1pancakeCalories: 172kcal (9%)Carbohydrates: 22g (7%)Protein: 4g (8%)Fat: 8g (12%)Saturated Fat: 5g (31%)Cholesterol: 40mg (13%)Sodium: 99mg (4%)Potassium: 230mg (7%)Fiber: 1g (4%)Sugar: 6g (7%)Vitamin A: 269IU (5%)Calcium: 116mg (12%)Iron: 1mg (6%)

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

a hand pouring maple syrup over a stack of pancakes surrounded by berries

Did You Make This?

We love seeing what you made! Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations!

Rate Recipe
Add Your Photo!
  • 718
Home Recipes
Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More
iPad showing title of ebook 30 recipes from around the world
Subscribe

Get our FREE recipe eBook + weekly newsletter!

Loading

guest
Did you make this recipe? Rate it:




The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Please read and accept our website Terms and Privacy Policy to post a comment.

guest
Did you make this recipe? Rate it:




The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Please read and accept our website Terms and Privacy Policy to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

41 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Kayla
Kayla
Posted: 25 days ago

5 stars
Made this with oil and oat milk for a delicious dairy free breakfast! Will definitely make again!

0
Reply
Erick Hagstrom
Erick Hagstrom
Posted: 1 month ago

5 stars
We love this recipe,

1
Reply
Jeri
Jeri
Posted: 1 month ago

5 stars
I’ve made this many times. We homeschooled grandkids for a year and a half during the pandemic, and I made it regularly. A cook often spends too much time at the stove, but this recipe allows everyone to eat together. Delicious.

0
Reply
Laura
Laura
Posted: 2 months ago

5 stars
I wish I knew about sheet pan pancakes when the kiddos were little. This is such a time saver. Easy and delicious!

0
Reply
Colleen O.
Colleen O.
Posted: 4 months ago

5 stars
I made this for dinner and my family loved it. I was able to make 4 variations in 1 pan. So easy, so delicious! Will definitely make again! Thanks Jo!

1
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Colleen O.
Posted: 4 months ago

My pleasure, so glad you guys enjoyed it!

0
Reply
Laura E
Laura E
Posted: 5 months ago

5 stars
Have made these pancakes twice now and they are soooo delicious. My kids going nuts for them. I had some cake flour that was about to expire and threw that in, tasted like we were eating cake for brekky! We have a ton of strawberries to use up so served with strawberry sauce. Thanks so much for the recipe. This is our new fave pancake recipe.

1
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Laura E
Posted: 5 months ago

I’m so glad you like them!

0
Reply
Sue
Sue
Posted: 7 months ago

5 stars
These pancakes are delicious!! So easy to make, too.

1
Reply
Relene
Relene
Reply to  Sue
Posted: 6 months ago

I would love to make this recipe but where are the ingredients measurements?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Relene
Posted: 6 months ago

In the recipe card, scroll down or at the top of the post there’s a “jump to recipe” button you can click on.

0
Reply
Jayde
Jayde
Posted: 9 months ago

This turns out amazing!, I sub the sugar for coconut sugar and the butter for coconut oil, it is a favorite.

0
Reply
Allie
Allie
Posted: 10 months ago

5 stars
This recipe is super simple and easy to put together! Delicious!

2
Reply
Trish burke
Trish burke
Posted: 1 year ago

5 stars
Made these for the first time today. Family LOVED them! Will be making these again!

1
Reply
Sandy
Sandy
Reply to  Trish burke
Posted: 4 months ago

Can I use whole wheat flour instead of white?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Sandy
Posted: 4 months ago

Sure, I don’t see why not.

0
Reply
Christi Moore
Christi Moore
Posted: 1 year ago

5 stars
I made the pancake with peaches, then topped it with pecans and some peach preserves. My husband LOVED IT!

1
Reply
K. R
K. R
Posted: 2 years ago

How many pancakes does this make? Im supposed to be counting calories, it says 172cal per pancake but doesn’t say how many this recipe is supposed to make

0
Reply
Jo Cooks Team
Jo Cooks Team
Reply to  K. R
Posted: 2 years ago

Since it’s made in a sheet pan, it would depend on how big the slice you cut!

0
Reply
Rania
Rania
Posted: 2 years ago

5 stars
Thank you for this super easy recipe, the kids loved it. I used 3 eggs instead of 2, and added frozen blueberries to the flour to prevent them from sinking to the bottom.

1
Reply
Jo Cooks Team
Jo Cooks Team
Reply to  Rania
Posted: 2 years ago

So glad you liked it Rania!

0
Reply
Kelly
Kelly
Posted: 2 years ago

5 stars
Kids approved! So fluffy and easy. Best part is that this is quick and delicious.

0
Reply
De
De
Posted: 2 years ago

5 stars
We loved this recipe! My kids loved picking things to put on there sections:)

0
Reply
Jo Cooks Team
Jo Cooks Team
Reply to  De
Posted: 2 years ago

Such a fun way to do breakfast!

0
Reply

sidebar

Headshot of Joanna Cismaru

Hey there!

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More
Collage of recipe ebooks
Subscribe

Get our FREE recipe eBook + weekly newsletter!

Loading

Pasta Favorites

baked mac and cheese in a black cast iron skillet.
45 mins

Baked Mac And Cheese

freshly made crack chicken penne with a wooden spoon in a skillet.
40 mins

Crack Chicken Penne

chicken pot pie pasta in a white serving bowl with a wooden serving spoon.
50 mins

Chicken Pot Pie Pasta

freshly made one pot pasta in a dutch oven.
20 mins

One Pot Pasta

tomato spinach chicken pasta in a white bowl.
30 mins

Tomato Spinach Chicken Pasta

homemade hamburger helper lasagna from scratch in a skillet.
30 mins

One Pot Hamburger Helper Lasagna

baked feta pasta in a white bowl garnished with fresh basil.
50 mins

Baked Feta Pasta (Tik Tok Pasta)

sideview shot of chicken fajita pasta in a white bowl with a fork inside
45 mins

Chicken Fajita Pasta

side close up shot of swedish meatball pasta in a beige braised garnished with parsley
30 mins

Swedish Meatball Pasta

overhead shot of a bowl of haluski
40 mins

Haluski (Cabbage and Noodles)

A stack of cookbooks
Grab a copy!

My Cookbooks

Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million

Dinner Favorites

smothered pork chops in a skillet garnished with parsley.
1 hr 15 mins

Smothered Pork Chops

a wooden spoon lifting a salisbury steak out of the skillet
30 mins

Salisbury Steak

beef lo mein in a black wok.
30 mins

Beef Lo Mein

side shot of beef and broccoli in a skillet
15 mins

Easy Beef and Broccoli Stir Fry

skillet shepherd's pie in a cast iron skillet with a portion taken out.
1 hr 25 mins

Skillet Shepherd’s Pie

a serving spoon inside a skillet with chicken broccoli rice casserole.
30 mins

One Pot Cheesy Chicken Broccoli Rice Casserole

side view shot of two italian stuffed peppers in a bowl
2 hrs 30 mins

Italian Stuffed Peppers

side view shot of a bowl with a scoop of spaghetti bolognese in it
40 mins

Spaghetti Bolognese

Facebook
Instagram
Pinterest
YouTube
TikTok
Visit our Other Site: Craving Home Cooked

Explore

Recipes
Cookbooks
About Jo
Contact

Legal

Privacy Policy
Accessibility
Disclaimers
© 2023 Jo Cooks
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
wpDiscuz