Pear and Chocolate Chip Muffins

Pin on Pinterest184Share on Facebook13Share on Google+88Share on StumbleUpon0Tweet about this on Twitter2Email this to someoneShare on Yummly

Delicious Pear and Chocolate Chip Muffins – these muffins are the perfect destination of any leftover pears.


I think summer is officially over here in Calgary. It feels like fall, leaves are falling, chilly air and as the weather is changing and getting cooler, people are starting to get sick. That’s the story at my work, and I happened to catch whatever is going around.

But anyway, on to happier things. I mentioned that we went to the farmer’s market last week and I bought a few beautiful pears, because I hadn’t eaten any in a long time. Well I forgot all about them, so when I looked at them today they were not looking very good. I didn’t want to throw them out though, I hate throwing food away, so I decided to make some muffins. There are all sort of banana muffins, why not pear muffins?

Well now there are, and to my surprise they turned out so delicious and moist and very chocolaty, because when you’re sick, there’s nothing that makes you feel better than chocolate. :)


Have I told you I have a new favorite store?

It’s Ikea! I love it, especially all the kitchen gadgets and dishes. So my husband and I went there today and look at the beautiful muffin pan that I got. I think this is more of a popover pan, but it’s great for muffins. Look how cute they are.


I bought the muffin liners there too. Back to the muffins. I wanted tall muffins, muffins that would rise higher than normal muffins I make. So this muffin pan helps, but there’s another trick to making higher muffins. The trick is in the batter first of all, the batter needs to be thicker than normal, so that it can rise. Second trick, is to preheat the oven at 450 F degrees and once you put the muffins in, turn the heat down to 375 F degrees. The higher heat in the beginning makes the muffins rise fast in the beginning of baking them.

5.0 from 1 reviews
Pear and Chocolate Chip Muffins
Prep time
Cook time
Total time
Serves: 12
  • 1½ cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 3 pears peeled and diced
  • ¾ cup sugar
  • 1 large egg
  • ⅓ cup unsalted butter, melted
  • 1 cup chocolate chips
  1. Preheat oven to 450 F degrees.
  2. In a large bowl, mix the flour, baking soda, baking powder, and salt together.
  3. In a separate bowl, mix the melted butter, egg, and sugar together. Add the pears and mix.
  4. Add the wet ingredients to the dry ingredients and either using a whisk or a wooden spoon mix everything but do not over mix. Add the chocolate chips and mix until the chocolate chips are well incorporated in the batter.
  5. If you're not using muffin liners, butter the muffin pan and then add about two tablespoons of the batter to each muffin cup. To make these muffins bigger, fill the muffin cups almost to the top.
  6. Place the muffin pan in the oven and reduce the heat to 375 F degrees.
  7. Bake for about 20 to 25 minutes.

Project Lunch Box

Pin on Pinterest184Share on Facebook13Share on Google+88Share on StumbleUpon0Tweet about this on Twitter2Email this to someoneShare on Yummly


  1. Sonya says

    These muffins are so delicious! And the pears provide such natural sweetness that I was able to reduce the sugar to only 1/4th cup and the muffins still taste like a scrumptious treat.

    Every time I see pears on sale, I buy nine of them so that I can make a triple batch of these muffins. And the muffins still disappear far too quickly with my family! Maybe I need to make a quadruple or quintuple batch?

  2. says

    I bought this pan and liners from Ikea as well – my only issue was getting the muffins out of the Ikea paper liners. Did you have issues? Most of the muffin stuck to the liner. I will try it next time without any liners and just spray the muffin pan. I even bought a bunch of extra liners since they are an odd shape and I was worried I would not be able to find them in a year. Now I wonder if it’s my recipes or just a bad batch of paper liners. Thanks.

    • says

      Hi Evi,
      I had no problem at all, makes me wonder if it was your muffin batter. Mine was a bit thicker as I said, I wanted them to rise up a bit more, maybe that had something to do with it. Good luck next time, and let me know how it goes.

  3. Claudia says

    I used up old pears the other day in a chocolate-pear-banana bread. Chocolate and pears is a great combination and the idea of using pears instead of bananas is phenomenal.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: