No Bake Banana Pudding Dessert

Pin on Pinterest2,573Share on Facebook0Share on Google+4Share on StumbleUpon1Tweet about this on Twitter1Email this to someoneShare on Yummly

No Bake Banana Pudding Dessert – 5 layer banana pudding dessert, no baking required at only 235 calories per serving.

No Bake Banana Pudding Dessert
I have to tell you I have been exhausted lately.  I’ve been working on this project at work for the past year and a half and it’s finally coming to fruition in the next couple months, and I couldn’t be any happier. I just want it over and done with. I want to do something else. Thank God I have this blog because I feel that this blog is what keeps me sane. And the husband of course.

It’s not that my job is physical, quite the contrary, I work in IT so I have an office job. I am mentally exhausted when I come home, brain dead, a zombie. No offense to any zombies out there. This is why I say all the time that baking relaxes me. Just being in my kitchen making some delicious dessert calms me down and makes me happy.

This is how this dessert was born. Seriously though this dessert requires no baking, no cooking, pretty much just assembly. Couldn’t get any easier. I’m all about easy. After an exhausting day at the office I don’t want to slave in the kitchen for hours. I want to make something that’s delicious and fun to make.

And let me tell you about delicious. The base for this dessert is made with vanilla wafers. Did I ever tell you how much I love vanilla wafers? OMG! Love them! Now in all fairness this dessert is very similar to my sex in a pan dessert. Very similar, the crust is a bit different, we have bananas and no chocolate layer. Bananas!! That tells me this dessert is healthy. See how I rationalize things? Oh and that’s not all, I used fat free and sugar free vanilla pudding, and fat free Philadelphia cream cheese, so there! Beat that! Oh wait, and fat free Cool Whip! Seriously, how can you say no to this “healthy” dessert. This dessert should be the 8th wonder of the world. Hmm … maybe that’s what I should have called it.
No Bake Banana Pudding Dessert

No Bake Banana Pudding Dessert
Prep time
Total time
Serves: 9
  • 1 cup vanilla wafers, crushed
  • 2 tbsp melted butter
Cream cheese layer
  • ½ pkg (4 oz or 125 g) low fat Philadelphia cream cheese
  • ¼ cup powdered sugar
  • 1 cup fat free Cool Whip
Vanilla pudding
  • 2 pkgs fat free sugar free jell-o vanilla pudding (each package contains 4 servings, 1 oz (28 g) each package)
  • 2 cups milk
  • 2 cups fat free Cool Whip
  • 2 med bananas, sliced
  • toffee bits or shaved chocolate
  1. You'll need about a cup of crushed vanilla wafers which you need to mix together with the 2 tbs butter. Press into the bottom of an 8x8 inch baking dish.Refrigerate until ready to use.
  2. Prepare the vanilla pudding with the 2 cups of milk. I used less milk then instructed on the package because I wanted a firmer pudding. Place the pudding in the fridge until ready to use.
  3. In a mixer combine the cream cheese, icing sugar and mix until well combined. Fold in the 1 cup of Cool Whip.
  4. Spread the cream cheese mixture carefully over the crust. Arrange the banana slices over the cream cheese mixture.
  5. Pour the pudding over the bananas. I did not use all my pudding, I had about ¾ cups left, but it's up to you if you use the entire pudding.
  6. Top with remaining 2 cups of Cool Whip and sprinkle with toffee bits or shaved chocolate.
  7. Refrigerate for at least 2 to 3 hours. Cut in pieces then serve.
Nutrition Information
Serving size: 1 piece Calories: 235 Fat: 7.4 g Saturated fat: 3.9 g Trans fat: 0 g Sugar: 18.9 g Sodium: 448 mg Fiber: 1.0 g Protein: 4.3 g Cholesterol: 19 mg


Pin on Pinterest2,573Share on Facebook0Share on Google+4Share on StumbleUpon1Tweet about this on Twitter1Email this to someoneShare on Yummly


  1. cookie-monster says

    Would love to try this recipe.Do you know substitute for Cool Whip? I’m living in Europe and I’ve never seen it here.

  2. says

    Well, I may have disgraced myself by being caught in the pantry … licking the dish clean.
    After the strawberry rolls experience, I decided to be clever and halve the recipe. Not such a smart move, as it turned out. This devilish dessert was luscious, luxurious (I’m a full fat kinda gal!) and quite delectable. I didn’t have any toffee bits so I chopped up a few Reese’s Minis and sprinkled that as my topping. Yummm to the n-th degree! That, my friend, is how I ended up in the pantry. I’m making this pud again tomorrow …. another full-fat half-recipe. A girl’s got to watch her figure!

    • says

      LOL You’re absolutely correct Asha! I still have a piece in the fridge, and I can’t wait to polish it off tonight. This pudding has been in the fridge almost a week now and it’s still delicious. Did you try the sex in a pan yet? Umm…the dessert that is. :)

  3. says

    Hi, I’m a new follower. There are lots of great recipes on your blog, so I’m going to stay a while and peek around. That Magic Cake! Very enticing. Great job!

  4. says

    I’ll be making this later this evening. And Jo … I hope I won’t have to tell you off for making me feel fat … again! LOL. (Back later with an update).

    • says

      LOL but it’s only 235 calories a serving! That’s of course if you can restrict yourself to one serving, very hard to do, trust me, speaking from experience here. :)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: