You know what’s a super quick and delicious meal?
Seriously! And it’s very versatile, you can make it so many different ways, it’s wonderful. This little pork tenderloin was amazing. I decided to make it sweet and spicy. You can make it more or less spicy, depending on how much spiciness you can handle, just adjust the Cajun spice.
We loved this pork tenderloin, it was full of flavor and it was cooked to perfection. To get it so that it’s perfect on the outside and perfect on the inside, you have to sear it first on all sides until it’s crisp then put it in the oven so that it cooks in the middle. You’ll end up with the perfect piece of meat.
The recipe for Cajun spice below will make 6 1/2 tbsp of spice, you only need about 1 tbsp for this recipe so keep the rest for later use.