I hope everyone’s had a very merry Christmas, just as I did with my family. It was wonderful, just sad that it’s now over.
Today Â is Boxing Day in Canada, the biggest shopping day of the year here. For the first time in a few years I actually went shopping on Boxing Day, mostly because my sister dragged me out, I mean it’s -25 Celsius here, and that’s pretty cold if you ask me. Anyway to make a long story short, long day, tiring and cold. I was not in the mood to cook for hours so I decided on a quick pasta dish that took me no more than half hour.
This pasta dish would go great with left over turkey or chicken. I used bacon though, as I didn’t have turkey or chicken. Let me just tell you I love roasted red peppers, I would eat them with any dish. For a change I decided to make a pesto from roasted red peppers and pecans, because I had lots of pecans left over that I bought for all my baking. Roasted red peppers and pecans make a great pesto, totally yummy. Not to mention the color of this pesto is gorgeous, simply a wonderful meal and it goes great with a glass of good white wine too.