I hope everyone’s had a very merry Christmas, just as I did with my family. It was wonderful, just sad that it’s now over.
Today is Boxing Day in Canada, the biggest shopping day of the year here. For the first time in a few years I actually went shopping on Boxing Day, mostly because my sister dragged me out, I mean it’s -25 Celsius here, and that’s pretty cold if you ask me. Anyway to make a long story short, long day, tiring and cold. I was not in the mood to cook for hours so I decided on a quick pasta dish that took me no more than half hour.
This pasta dish would go great with left over turkey or chicken. I used bacon though, as I didn’t have turkey or chicken. Let me just tell you I love roasted red peppers, I would eat them with any dish. For a change I decided to make a pesto from roasted red peppers and pecans, because I had lots of pecans left over that I bought for all my baking. Roasted red peppers and pecans make a great pesto, totally yummy. Not to mention the color of this pesto is gorgeous, simply a wonderful meal and it goes great with a glass of good white wine too.