Moose Farts
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Meet Moose Farts, the Canadian Christmas treat with the worst name and the best personality. One bite and you’ll stop laughing long enough to grab three more.
Moose Farts: Canada’s Most Deliciously Ridiculous Christmas Treat
So apparently Christmas baking season is all about tradition: gingerbread, shortbread, rum balls.
And then… Canada walks in and says, “Hold my snow shovel.”
Because today I bring you Moose Farts.
Yes, that’s the real name.
Yes, I made them anyway.
And YES, they’re delicious enough that I’m willing to say “moose farts” on the internet without blinking.
These little coconut-graham bites of joy are soft, chewy, sweet, and disappear faster than my patience when someone asks if these are gluten free. They’re the kind of treat that make people say, “What are these?” and then immediately say, “I need more” with crumbs all over their face.
If you put these on your holiday dessert tray, two things will happen:
- Everyone will laugh at the name.
- Everyone will inhale them like they haven’t eaten in 3 days.
Honestly, they’re my new favorite Christmas thing.
Nothing says festive like proudly offering your guests a plate of moose farts.
Why You’ll Love These Moose Farts
- Soft, sweet, coconutty little no-bake bites that come together in minutes.
- Perfect for Christmas trays, potlucks, gifting, or emergency sugar cravings.
- The name alone guarantees at least 3 minutes of uncontrollable laughter before anyone even takes a bite.
- Made with simple pantry ingredients and absolutely no baking drama.
- Easy to customize with add-ins like chocolate chips, Biscoff crumbs, or vanilla.
- Freeze beautifully, so you can stash a batch for when holiday chaos strikes.
Ingredients and Tips
- Use softened butter for easy mixing. If the butter is too firm, it won’t blend smoothly with the condensed milk. Softened butter gives you that silky base instead of a workout.
- Sweetened condensed milk is the glue here. Make sure you grab the right can, not evaporated milk. One makes perfect little coconut balls, the other makes sadness.
- Graham crackers or Biscoff both work beautifully. Crush them nice and fine so the mixture holds together. If your balls start collapsing (yes, I said it), add a bit more crumb until they behave.
- Sweetened shredded coconut works here. These treats are meant to be sweet and chewy, so sweetened coconut is exactly what you want. If you swap in unsweetened, the texture changes and your farts lose their charm.
- Chill the mixture if it feels too sticky. Ten minutes in the fridge makes rolling much easier and prevents you from wearing half the batch on your hands.
- A cookie scoop is your best friend. It keeps the balls even and saves you from trying to eyeball tiny Moose Farts like a maniac.
- Don’t skip the coating. Rolling them in coconut or crumbs gives that classic finish and keeps them from sticking together in the container. Presentation matters, especially when the name… doesn’t.
- Let them rest before serving. A short chill helps them firm up and develop the perfect chewy texture. Plus, it gives you time to prepare your “Yes, that’s really what they’re called” speech.
In a large bowl, stir together the softened butter, the can of sweetened condensed milk, and the vanilla until the mixture is completely smooth. It should look glossy, thick, and slightly suspicious, perfect.
Stir in the shredded coconut, graham cracker crumbs, salt, and chocolate chips. The mixture will get thick fast and start looking like something only Canadians would proudly call dessert. If it feels too loose, add another sprinkle of crumbs until your future farts have structure.
Pop the bowl into the fridge for 30 minutes to 1 hour. This helps the butter firm up and makes rolling much easier, unless you enjoy wearing the mixture on your hands like festive Moose Fart gloves.
Scoop out portions and roll them into 1-inch balls between your palms. Aim for neat little spheres, but if some end up slightly bigger or smaller, that’s just character.
Roll each ball in extra graham crumbs or shredded coconut until completely covered. This keeps them from sticking together and gives them that signature “snowy” look, as if a moose wandered through a coconut blizzard.
Transfer them to a baking sheet or container and refrigerate for an hour. They’ll firm up, the flavors will settle, and you’ll have time to practice saying “Yes, they’re really called that” without laughing.
Frequently Asked Questions
Can I use Biscoff cookies instead of graham crackers?
Absolutely. Biscoff brings a warm spiced flavor that makes these even more irresistible. If the mixture feels a bit soft, just add an extra tablespoon or two of crumbs until your balls hold their shape.
Can I use unsweetened coconut instead of sweetened?
You can, but the texture won’t be as soft and chewy. Sweetened coconut is what gives these their classic bite, and using unsweetened will make the mixture drier and less… charming.
My mixture is too soft to roll. What do I do?
Pop it back in the fridge for another 15 to 20 minutes. If it’s still too loose, add a tablespoon or two of extra graham crumbs until your balls hold their shape with confidence.
Do I have to add the chocolate chips?
Not at all, but they’re fun. Mini chips work best because they mix evenly, while regular chips add bigger pops of chocolate, both delicious, just choose the vibe you want.
How long do Moose Farts need to chill?
Two quick chills: once after mixing, once after rolling. This helps everything firm up so they set properly and don’t turn into sticky little snowballs of chaos.
Can I freeze them?
Yes, they freeze beautifully for up to 3 months. Just layer them with parchment in an airtight container. Perfect for emergency holiday snacking or impressing guests with, “Oh these? I always keep Moose Farts in the freezer.”
How long do they last in the fridge?
About 1 week. They stay soft and delicious the whole time, though realistically, they won’t survive more than 48 hours in a house with humans.
Why are they called Moose Farts?
Because Canadians name desserts with pure chaos energy. No one knows who started it, but the name has stuck for generations, much like coconut sticks to everything in your kitchen.
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Moose Farts
Video
Ingredients
- ½ cup unsalted butter (softened)
- 14 ounces sweetened condensed milk (1 can)
- 1 teaspoon vanilla extract
- 3 cups sweetened shredded coconut
- 1 cup graham cracker crumbs (plus extra for rolling)
- ¼ teaspoon salt
- ½ cup chocolate chips
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- In a large bowl, stir together ½ cup softened butter, 1 can condensed milk, and 1 teaspoon vanilla until completely smooth.
- Stir in 3 cups shredded coconut, 1 cup graham cracker crumbs, ¼ teaspoon salt, and chocolate chips.
- Refrigerate for 30 minutes to 1 hour so the mixture firms up.
- Form into 1-inch balls.
- Roll each ball in extra graham cracker crumbs until fully coated.
- Refrigerate another 30 minutes to set.
Equipment
Notes
- Use softened butter: Soft butter blends smoothly with the condensed milk so your mixture turns creamy instead of lumpy.
- Sweetened coconut is key: It adds moisture and sweetness, giving these their classic soft, chewy texture. Unsweetened coconut dries things out.
- Graham crumbs add structure: If the mixture feels too soft to roll, add another tablespoon or two until the balls hold their shape.
- Chill the mixture twice: A short chill before rolling and another after coating helps them firm up perfectly.
- Mini chocolate chips work best: They mix evenly and give you little pops of chocolate in every bite.
- Make-ahead friendly: Refrigerate for up to a week or freeze for up to 3 months. Perfect for stocking up before holiday chaos hits.
- Customize them: Swap graham crumbs for Biscoff, add chopped nuts, or roll them in coconut for a snowy finish.
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
