Cheesy Flat Breads
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Cheesy Flat Breads – it’s cheesy, it’s gooey, it’s delicious, it’s your next snack.
It’s almost middle of April. This morning was a regular Monday morning, hard time waking up. On the weekends I’m out of bed at 6 am, but no, not when it’s time for me to go to work. When it’s time to go to work, I press that snooze button at least 3 times. As I step outside of the house I couldn’t believe my eyes, it was a winter wonderland. It had snowed all night. Remember I said it’s almost the middle of April. Yet if you were here in Calgary and looked outside, you’d think it was December.
Uh, I just can’t get used to this. It really is beautiful, the snow that is, but honestly I’m ready for spring, heck I’m ready for summer.
But don’t fret! I have the perfect recipe here for just such a day. This cheesy flat bread is phenomenal. It’s superb, well it’s just plain cheesy!
I love cheesy breads, it’s just such a comfort food for me, and it makes me feel so good. I really love this bread. You can spread this cheese mixture on any type of bread really, french loaves, flat breads, pizza dough, whatever you have and no matter what you do it will turn into an amazing and fabulous appetizer. Or snack! Or even dinner! Depends how hungry you are. 🙂
If you guys love this recipe, and most importantly make it yourselves, please let us know. Take a picture and tag it #jocooks on Instagram so we can see it. I always love to see what you guys come up with!
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Cheesy Flat Breads
Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Serves: 4
Cheesy Flat Breads – it’s cheesy, it’s gooey, it’s delicious, it’s your next snack.
Ingredients
- 2 flat breads 10", or a french loaf, cut in half lengthwise
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped parsley
- 1/4 tsp salt or to taste
- 1/4 tsp pepper or to taste
Instructions
- Preheat your to broil at 500 F degrees.
- Mix all ingredients together (minus bread). Lay the flat breads on a baking sheet and spread half the cheese mixture on each bread. Place under the broiler for 5 minutes or until the cheese has melted and it's slightly golden brown.
- Serve warm.
Recipe Notes
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition Information:
Serving: 1sconeCalories: 403kcal (20%)Carbohydrates: 13g (4%)Protein: 16g (32%)Fat: 32g (49%)Saturated Fat: 14g (88%)Cholesterol: 72mg (24%)Sodium: 699mg (30%)Potassium: 144mg (4%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 965IU (19%)Vitamin C: 5.3mg (6%)Calcium: 385mg (39%)Iron: 1.2mg (7%)
Nutrition Facts
Cheesy Flat Breads
Amount Per Serving (1 scone)
Calories 403
Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 14g88%
Cholesterol 72mg24%
Sodium 699mg30%
Potassium 144mg4%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 1g1%
Protein 16g32%
Vitamin A 965IU19%
Vitamin C 5.3mg6%
Calcium 385mg39%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Enjoy!
This looks INCREDIBLE! I’m an absolute sucker for melty cheese.
Thanks Becca, I’m a sucker for melty cheese myself. 🙂
Yum, your flat breads look so delicious!
Thank you.
This sounds like a perfect to eat while I catch up on shows that have been sitting in the DVR for awhile now. Can’t wait to try it.
I love how you mix the mayo/sour cream component with the cheese. Delish!