Nutella Berry Crepes
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These Nutella Berry Crepes are sweet and delicious, stuffed with Nutella hazelnut spread, strawberries and raspberries. They’re pretty healthy too, you’ll love them!
I have been making crepes for as long as I can remember. If you think that’s strange, remember I’m from Europe, and crepes are probably as popular there as the American pancakes here. So when I tell you it was totally difficult for me to put the recipe together for crepes, I’m telling you the truth.
As I said I’ve been making crepes since I was a little girl, my mom taught me long time ago and it was our dessert of choice on weekends. We served it with any kind of jam and it was loved by everyone. But because I’ve been making these for so long, I usually just put the ingredients together in the mixer and add more flour and milk as I go along until I have the right consistency which is a lot thinner than pancakes.
The only thing with crepes is that you have to have a bit of patience as you’re making them, or just reduce the batter if you only want a few. However, we love crepes and they are so versatile that I never make just a couple crepes. I usually make a full batch which probably makes about 15 crepes and I’m not lying to you when I say they are gone within a couple hours.
Usually we just fill them with Nutella or any kind of jam but I’ve been dying to fill them with strawberries and Nutella. So I did and BAM! Winner! I also threw in some raspberries because I happened to have some and I adore them, so strawberries + raspberries + Nutella = LOVE!
So my friends if you’ve never made crepes before I strongly urge you to try these because you will love them. Oh and you can make them savoury as well, you don’t have to fill them with sweet stuff only, you can fill them with chicken and mushrooms and whatever combination may go through your head.
Watch the video and see just how easy this is to make your own crepes!
If you guys love this recipe, and most importantly make it yourselves, please let us know. Take a picture and tag it #jocooks on Instagram so we can see it. I always love to see what you guys come up with!
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Nutella Berry Crepes
Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Serves: 8
These Nutella Berry Crepes are sweet and delicious, stuffed with Nutella hazelnut spread, strawberries and raspberries. They're pretty healthy too, you'll love them!
Ingredients
For Crepes
- 2 eggs
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups milk
- 1 cup all-purpose flour
- 1 tbsp butter unsalted and melted
- butter for cooking the crepes
Toppings
- strawberries chopped
- raspberries
- Nutella hazelnut spread
Instructions
- Mix all the crepe ingredients in a mixer really well and let sit for a few minutes.
- In the meantime heat a non stick frying pan with a 1/2 tsp of butterl really well. It is very important that the pan is very hot.
- Pour 3/4 of a ladle of the crepe mixture into the pan and spread the mixture to cover the entire pan, by rotating the pan. Leave about 1 to 2 min per side then flip over.
- Repeat steps until you've prepared all the crepes.
- Spread Nutella over the entire crepe and top with fresh strawberries, raspberries, or the berries of your choice, roll and serve.
Recipe Notes
Nutritional information includes Nutella and berries.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition Information:
Serving: 208gCalories: 334kcal (17%)Carbohydrates: 41.44g (14%)Protein: 6.64g (13%)Fat: 16.1g (25%)Saturated Fat: 11.333g (71%)Polyunsaturated Fat: 0.773gMonounsaturated Fat: 2.805gTrans Fat: 0.295gCholesterol: 66mg (22%)Sodium: 125mg (5%)Potassium: 308mg (9%)Fiber: 3.6g (15%)Sugar: 25.54g (28%)Vitamin A: 850IU (17%)Vitamin C: 39.6mg (48%)Calcium: 110mg (11%)Iron: 2.2mg (12%)
Nutrition Facts
Nutella Berry Crepes
Amount Per Serving (208 g)
Calories 334
Calories from Fat 145
% Daily Value*
Fat 16.1g25%
Saturated Fat 11.333g71%
Trans Fat 0.295g
Polyunsaturated Fat 0.773g
Monounsaturated Fat 2.805g
Cholesterol 66mg22%
Sodium 125mg5%
Potassium 308mg9%
Carbohydrates 41.44g14%
Fiber 3.6g15%
Sugar 25.54g28%
Protein 6.64g13%
Vitamin A 850IU17%
Vitamin C 39.6mg48%
Calcium 110mg11%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.
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Rylee says
Will this work with Gluten Free flour?
Joanna Cismaru says
Never tried crepes with gluten free flour, so I’m not sure. 🙁
Sue K says
These look wonderful and light. We make pfannenkuchen (German) for breakfast and add mineral water to the batter. My son always rolls a banana and nutella in them. I look forward to trying this batter for a change!
Lindsey @ American Heritage Cooking says
I heart crepes! I made it my personal goal to find the best crepes when I lived in Paris…I can’t say this was advisable but it was super delicious! Nutella was my husbands favorite kind on our honeymoon, I must say that I am partial to beurre sucre 🙂
That being said, I’ve never actually made them! Must fix this asap! And must fill with delicious berries like you!
jo says
I can’t believe you’ve never made them, so easy. You must put these on your list asap. 🙂
Lindsey @ American Heritage Cooking says
Yes ma’am! My grandmother actually gave me a crepe pan years ago, so shame on me!
Carol at Wild Goose Tea says
I love love love crepes. I have made them, but I have enlarged the procedure to some kind of intimidating chore that I rarely make them. Yet I toss out pancake like no tomorrow and make an almost crepe. For some reason I felt a sense of peace when I read your blog—Like I can do this now!!!!!
I can cross something off my bucket list. Sooooo I will check back in with you with my SUCCESS. Yours are of course picture perfect with a simply wonderful filling.
jo says
Oh Carol you can so do this, it’s not hard at all. I’d love to hear about your success 🙂