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Home / Recipes
25 minutes
5 from 1 vote
6 Comments

Asparagus Potato Hash with Steak and Eggs

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by: Joanna Cismaru
04.25.14
Updated: 06.10.20

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Asparagus Potato Hash with Steak and Eggs! Delicious Hash made with asparagus, potatoes, sweet potatoes, peppers, steak and eggs. It’s the breakfast of champions for any day of the week or a super quick dinner meal.

Asparagus Potato Hash with Steak and Eggs in a skillet

It must be a man thing. Meat and potatoes. My husband’s favourite meal, as well as any other man out there. Don’t get me wrong I love meat and potatoes myself, however it’s not something I could eat all the time. Not my husband, he can actually eat meat and potatoes all the time, as well as sandwiches. I supposed I should consider myself lucky, it does make it super easy for me whenever we don’t know what to make for dinner, we turn to sandwiches.

But on Easter Sunday morning, I wanted a special breakfast and wanted to make hubs happy, and I knew this would totally make him happy. And I have to be honest here, I love potato hash myself. It’s such a simple dish too. I’ve had this asparagus in the fridge for a few days now and didn’t have a clue what to do with it so that’s how I decided to throw it in with this hash. Great decision, it was really great with this hash.

Asparagus Potato Hash with Steak and Eggs in a skillet

I also had some leftover steak so it was a great addition here. Now I threw in a chile pepper for some kick but feel free to skip it if you’re not into spicy food. All in all this is an awesome breakfast. My kind of breakfast.

Asparagus Potato Hash with Steak and Eggs

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asparagus potato hash with steak and eggs in a skillet

Asparagus Potato Hash with Steak and Eggs

5 from 1 vote
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Author: Joanna Cismaru
Serves: 2
Print Pin Rate
Asparagus Potato Hash with Steak and Eggs! Delicious Hash made with asparagus, potatoes, sweet potatoes, peppers, steak and eggs. It's the breakfast of champions for any day of the week or a super quick dinner meal.

Ingredients

  • 1 small sweet potato cut in small pieces
  • 2 medium potatoes cut in small pieces
  • 1 small bell pepper chopped
  • 8 spears asparagus chopped
  • 2 eggs
  • 8 oz steak thinly sliced (cooked)
  • 2 tbsp olive oil
  • salt and pepper to taste
US Customary – Metric

Instructions

  • In a medium size skillet heat the 2 tbsp of olive oil. Add the potatoes and the cubed sweet potatoes and cook for about 7 minutes. At this point add the bell pepper, asparagus, salt and pepper. Cook for an additional 7 minutes, stirring occasionally. Add the steak.
  • Crack the eggs on top of the hash or cook them separately and add them to the skillet. If you add the eggs on top of the hash you need to place the skillet under the broiler for a couple minutes until the eggs are cooked to your preference.
  • Garnish with parsley and serve.

Nutrition Information:

Calories: 622kcal (31%)Carbohydrates: 45g (15%)Protein: 33g (66%)Fat: 35g (54%)Saturated Fat: 11g (69%)Cholesterol: 233mg (78%)Sodium: 169mg (7%)Potassium: 1377mg (39%)Fiber: 6g (25%)Sugar: 6g (7%)Vitamin A: 10648IU (213%)Vitamin C: 82mg (99%)Calcium: 72mg (7%)Iron: 5mg (28%)
Course:Breakfast
Cuisine:American
Keyword:Potato Hash with Steak and Eggs
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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Comments

  1. Lindsey @ American Heritage Cooking says

    April 26, 2014 at 9:29 pm

    A potato hash never looked so beautiful!!! That looks like it’d make an amazing dinner too! Perhaps it will be my dinner this evening…I have some sorry looking potatoes that could be delicious in this!

    Reply
    • jo says

      April 26, 2014 at 9:57 pm

      Ah thank you so much Lindsey! It does make for a great dinner, hope you try it. 🙂

      Reply
  2. Crystal | Apples & Sparkle says

    April 25, 2014 at 6:05 am

    I love this recipe you created. This is definitely something I would make for my family. Like you, I have a major meat & potatoes man, and when ever I make something kind of heavy like this I always am trying to add veggies to ease my sense of guilt. Works pretty well actually… ; )

    Reply
    • jo says

      April 26, 2014 at 12:37 am

      Yes it does, lol!

      Reply
  3. Marigene says

    April 25, 2014 at 4:22 am

    Beautiful photography…that looks yummy…and I do like everything in it!

    Reply
    • jo says

      April 26, 2014 at 12:37 am

      Thanks Marigene! 🙂

      Reply

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