Asparagus Potato Hash with Steak and Eggs

Asparagus Potato Hash with Steak and Eggs! Delicious Hash made with asparagus, potatoes, sweet potatoes, peppers, steak and eggs. It’s the breakfast of champions for any day of the week or a super quick dinner meal.

Asparagus Potato Hash With Steak And Eggs

It must be a man thing. Meat and potatoes. My husband’s favourite meal, as well as any other man out there. Don’t get me wrong I love meat and potatoes myself, however it’s not something I could eat all the time. Not my husband, he can actually eat meat and potatoes all the time, as well as sandwiches. I supposed I should consider myself lucky, it does make it super easy for me whenever we don’t know what to make for dinner, we turn to sandwiches.

But on Easter Sunday morning, I wanted a special breakfast and wanted to make hubs happy, and I knew this would totally make him happy. And I have to be honest here, I love potato hash myself. It’s such a simple dish too. I’ve had this asparagus in the fridge for a few days now and didn’t have a clue what to do with it so that’s how I decided to throw it in with this hash. Great decision, it was really great with this hash.

I also had some leftover steak so it was a great addition here. Now I threw in a chile pepper for some kick but feel free to skip it if you’re not into spicy food. All in all this is an awesome breakfast. My kind of breakfast.

More Delicious Recipes To Try

• Sausage Potato Hash
• Sweet Potato Hash with Eggs
• Asparagus and Peas Pasta Salad
• Balsamic Parmesan Roasted Asparagus and Tomatoes
• Sausage Potato Breakfast Casserole
• Denver Omelette

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

5 from 1 vote

Asparagus Potato Hash with Steak and Eggs

Prep 10 minutes minutes

Cook 15 minutes minutes

Total 25 minutes minutes

2

Rate Recipe Print Recipe

• Pin for Later

Asparagus Potato Hash with Steak and Eggs! Delicious Hash made with asparagus, potatoes, sweet potatoes, peppers, steak and eggs. It's the breakfast of champions for any day of the week or a super quick dinner meal.

Cook ModePrevent your screen from going dark

US CustomaryMetric

Ingredients

• ▢ 1 small sweet potato (cut in small pieces)
• ▢ 2 medium potatoes (cut in small pieces)
• ▢ 1 small bell pepper (chopped)
• ▢ 8 spears asparagus (chopped)
• ▢ 2 eggs
• ▢ 8 ounce steak (thinly sliced (cooked))
• ▢ 2 tablespoon olive oil
• ▢ salt and pepper (to taste)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

• In a medium size skillet heat the 2 tbsp of olive oil. Add the potatoes and the cubed sweet potatoes and cook for about 7 minutes. At this point add the bell pepper, asparagus, salt and pepper. Cook for an additional 7 minutes, stirring occasionally. Add the steak.
• Crack the eggs on top of the hash or cook them separately and add them to the skillet. If you add the eggs on top of the hash you need to place the skillet under the broiler for a couple minutes until the eggs are cooked to your preference.
• Garnish with parsley and serve.

Nutrition Information

Serving: 1servingCalories: 622kcal (31%)Carbohydrates: 45g (15%)Protein: 33g (66%)Fat: 35g (54%)Saturated Fat: 11g (69%)Cholesterol: 233mg (78%)Sodium: 169mg (7%)Potassium: 1377mg (39%)Fiber: 6g (25%)Sugar: 6g (7%)Vitamin A: 10648IU (213%)Vitamin C: 82mg (99%)Calcium: 72mg (7%)Iron: 5mg (28%)

© Author Joanna Cismaru

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.