• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Facebook
Instagram
Pinterest
YouTube
TikTok

Jo Cooks

Simple - Easy - Comfort

  • All Recipes
    • Course
      • Breakfast
      • Appetizers
      • Lunch
      • Dinner
      • Desserts
      • Side Dishes
      • Soups
      • Salads
      • Sandwiches
      • Drinks/Cocktails
      • Sauces & Dressings
    • Method
      • Crockpot
      • Instant Pot
      • One Pot
      • Air Fryer
      • Casseroles
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Cuisine
      • Asian
      • Italian
      • Mexican
      • European
      • Indian
      • Romanian
      • Mediterranean
      • Middle Eastern
      • American
    • Ingredient
      • Chicken
      • Pork
      • Beef
      • Seafood
      • Lamb
      • Vegetarian
      • Pasta
      • Spices
    • Holiday
      • Christmas
      • Easter
      • Thanksgiving
      • Game Day
      • Valentine's Day
      • St. Patrick's Day
      • Cinco de Mayo
      • Mother's Day
      • Memorial Day
      • Father's Day
      • 4th Of July
      • Labor Day
      • Halloween
    • Recipe Index
  • Cookbooks
    • The Big Book of Jo’s Quick and Easy Meals
    • 30-Minute One-Pot Meals
  • Shop
  • About Jo
FREE recipe eBook!
Display Search Bar Search...
All Recipes
Instant Pot
30 Minute
One Pot Meals
Soups
Dips & Dressings
Baking
Pasta
Sandwiches
Sides
Mushrooms Appetizers
5 from 5 votes

Bacon and Cream Cheese Stuffed Mushrooms

Jump to RecipePrintRate
By: Joanna Cismaru •11/28/21 12 Comments

This post may contain affiliate links. Please read my disclosure policy.

Bacon and Cream Cheese Stuffed Mushrooms – quick, simple and delicious appetizer. Bacon, cream cheese and mushrooms, a marriage made in heaven.

Bacon and Cream Cheese Stuffed Mushrooms on a plate

I’m a bit sad! My nice 4 day long weekend is coming to an end. And what a weekend it was, we got so much snow, it snowed for 2 days in a row. Now it’s finally starting to warm just a bit and the snow is slowly melting. Though there is one family member that really enjoys this weather and that is my dog.

Today’s recipe is bacon and cream cheese stuffed mushrooms. I love my stuffed mushrooms and I make them every chance I get. But I do like to try different combinations every time I make them. This time I just had to add bacon to my stuffed mushrooms. So the mixture in these stuffed mushrooms is made with cream cheese, bacon, Panko breadcrumbs, Frank’s hot sauce and onion. They turned out great. They are a bit spicy from the hot sauce, a bit crunchy from the bacon and creamy from the cream cheese.

Close up of Bacon and Cream Cheese Stuffed Mushrooms being assembled

When you stuff them, make sure you divide the cheese filling evenly among all the mushrooms. I baked them at high temperature at 425 F for 10 or 15 minutes and they turned out spectacular. Hope you try them.

Close up shot of Bacon and Cream Cheese Stuffed Mushrooms

If you guys love this recipe, and most importantly make it yourselves, please let us know. Take a picture and tag it #jocooks on Instagram so we can see it. I always love to see what you guys come up with!

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

bacon and cream cheese stuffed mushrooms
Print
5 from 5 votes

Bacon and Cream Cheese Stuffed Mushrooms

Prep 15 minutes
Cook 15 minutes
Total 30 minutes
Rate Recipe
Bacon and Cream Cheese Stuffed Mushrooms – quick, simple and delicious appetizer. Bacon, cream cheese and mushrooms, a marriage made in heaven.
6

Ingredients

  • 12 large white mushrooms
  • 5 slices bacon (chopped and fried)
  • 1/4 onion (chopped)
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)
  • 1 teaspoon dried oregano
  • 5 ounce cream cheese
  • 1 tablespoon hot sauce (I used Frank's)
  • 1/4 cup breadcrumbs (I used Panko)
  • 1 tablespoon chives (chopped)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Preheat oven to 425 F degrees.
  • Clean mushrooms and carefully remove stems.
  • Fry bacon and discard bacon fat leaving 1 tbsp of fat in the pan. Add chopped mushroom stems and onion, season with salt and pepper and add oregano. Cook until onion is tender and the water from mushrooms stems, if any, has completely evaporated.
  • In a bowl add cream cheese, chopped bacon, hot sauce, mushroom stem mixture, bread crumbs, chives and mix well. 
  • Stuff each mushroom evenly with the mixture and place on a baking pan.
  • Bake for 10 to 15 minutes or until top is crisp.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information

Serving: 2mushroomsCalories: 154kcal (8%)Carbohydrates: 7g (2%)Protein: 6g (12%)Fat: 11g (17%)Saturated Fat: 4g (25%)Cholesterol: 24mg (8%)Sodium: 422mg (18%)Potassium: 256mg (7%)Sugar: 2g (2%)Vitamin A: 150IU (3%)Vitamin C: 3.2mg (4%)Calcium: 46mg (5%)Iron: 0.6mg (3%)
© Author Joanna Cismaru

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

bacon and cream cheese stuffed mushrooms

Did You Make This?

We love seeing what you made! Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations!

Rate Recipe
Add Your Photo!
Nutrition Facts
Bacon and Cream Cheese Stuffed Mushrooms
Amount Per Serving (2 mushrooms)
Calories 154 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 24mg8%
Sodium 422mg18%
Potassium 256mg7%
Carbohydrates 7g2%
Sugar 2g2%
Protein 6g12%
Vitamin A 150IU3%
Vitamin C 3.2mg4%
Calcium 46mg5%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Enjoy!

  • 120
  • 1
Home Recipes
Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More
iPad showing title of ebook 30 recipes from around the world
Subscribe

Get our FREE recipe eBook + weekly newsletter!

Loading

guest
Did you make this recipe? Rate it:




The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Please read and accept our website Terms and Privacy Policy to post a comment.

guest
Did you make this recipe? Rate it:




The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Please read and accept our website Terms and Privacy Policy to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

12 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Anne
Anne
Posted: 1 year ago

Hi Jo. Im going to make these on Saturday. I know nothing about hot sauces and have sriracha in stock and want to know if its a good substitute for Franks hot sauce. I suspect some may have a more sweeter or harsher flavour! Please help!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Anne
Posted: 1 year ago

You can use Sriracha, it shouldn’t change the flavor too much. 🙂

0
Reply
Carolyn Sullivan
Carolyn Sullivan
Posted: 5 years ago

I have also taken a 1 lb package of mild sausage and cooked some stuffing mix along with putting cream cheese in the mushrooms and baked them! Never any left to take home!

0
Reply
tam
tam
Posted: 8 years ago

I’m 11 yrs old and cooked it so if I could anyone could .p.s.we loooovvvvveeeedddd It

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  tam
Posted: 8 years ago

Hey that’s awesome, good for you!

0
Reply
Randy
Randy
Posted: 8 years ago

Is there a dipping sauce or sauce I can drizzle over the top of the stuffed mushrooms I always have a problem of them drying out

0
Reply
Johanna
Johanna
Posted: 9 years ago

Would it make sense to make them ahead besides baking or would they end up funny any idea.

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Johanna
Posted: 9 years ago

I think they would be ok, as long as you don’t bake them until ready to be served.

0
Reply
Adriana @FoodCocktail
Adriana @FoodCocktail
Posted: 10 years ago

I just discovered your blog from tasteologie.com and I was (pleasantly) surprised when I saw that you are romanian too 🙂 Anyway, just wanted to say that I love stuffed mushrooms too but I’ve never tried the cream cheese filling but it sounds great so maybe I’ll give it a try next time!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Adriana @FoodCocktail
Posted: 10 years ago

Well nice to meet you Adriana. Thanks for stopping by, I’ll be sure to check out your blog. 🙂

0
Reply
Adriana @FoodCocktail
Adriana @FoodCocktail
Reply to  Joanna Cismaru
Posted: 10 years ago

I just came back to say that I’ve tried the cream cheese filling for the mushrooms and I loved it! So, thanks for the idea!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Adriana @FoodCocktail
Posted: 10 years ago

Hi Adriana, glad you liked them. 🙂

0
Reply

sidebar

Headshot of Joanna Cismaru

Hey there!

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More
Collage of recipe ebooks
Subscribe

Get our FREE recipe eBook + weekly newsletter!

Loading

Pasta Favorites

baked mac and cheese in a black cast iron skillet.
45 mins

Baked Mac And Cheese

freshly made crack chicken penne with a wooden spoon in a skillet.
40 mins

Crack Chicken Penne

chicken pot pie pasta in a white serving bowl with a wooden serving spoon.
50 mins

Chicken Pot Pie Pasta

freshly made one pot pasta in a dutch oven.
20 mins

One Pot Pasta

tomato spinach chicken pasta in a white bowl.
30 mins

Tomato Spinach Chicken Pasta

homemade hamburger helper lasagna from scratch in a skillet.
30 mins

One Pot Hamburger Helper Lasagna

baked feta pasta in a white bowl garnished with fresh basil.
50 mins

Baked Feta Pasta (Tik Tok Pasta)

sideview shot of chicken fajita pasta in a white bowl with a fork inside
45 mins

Chicken Fajita Pasta

side close up shot of swedish meatball pasta in a beige braised garnished with parsley
30 mins

Swedish Meatball Pasta

overhead shot of a bowl of haluski
40 mins

Haluski (Cabbage and Noodles)

A stack of cookbooks
Grab a copy!

My Cookbooks

Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million

Dinner Favorites

smothered pork chops in a skillet garnished with parsley.
1 hr 15 mins

Smothered Pork Chops

a wooden spoon lifting a salisbury steak out of the skillet
30 mins

Salisbury Steak

beef lo mein in a black wok.
30 mins

Beef Lo Mein

side shot of beef and broccoli in a skillet
15 mins

Easy Beef and Broccoli Stir Fry

shepherd's pie in a skillet with a serving taken out of it.
1 hr 25 mins

Skillet Shepherd’s Pie

a serving spoon inside a skillet with chicken broccoli rice casserole.
30 mins

One Pot Cheesy Chicken Broccoli Rice Casserole

side view shot of two italian stuffed peppers in a bowl
2 hrs 30 mins

Italian Stuffed Peppers

side view shot of a bowl with a scoop of spaghetti bolognese in it
40 mins

Spaghetti Bolognese

Facebook
Instagram
Pinterest
YouTube
TikTok
Visit our Other Site: Craving Home Cooked

Explore

Recipes
Cookbooks
About Jo
Contact

Legal

Privacy Policy
Accessibility
Disclaimers
© 2023 Jo Cooks
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
wpDiscuz