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Home / Recipes
30 minutes
5 from 5 votes
12 Comments

Bacon and Cream Cheese Stuffed Mushrooms

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by: Joanna Cismaru
11.28.21

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Bacon and Cream Cheese Stuffed Mushrooms – quick, simple and delicious appetizer. Bacon, cream cheese and mushrooms, a marriage made in heaven.

Bacon and Cream Cheese Stuffed Mushrooms on a plate

I’m a bit sad! My nice 4 day long weekend is coming to an end. And what a weekend it was, we got so much snow, it snowed for 2 days in a row. Now it’s finally starting to warm just a bit and the snow is slowly melting. Though there is one family member that really enjoys this weather and that is my dog.

Today’s recipe is bacon and cream cheese stuffed mushrooms. I love my stuffed mushrooms and I make them every chance I get. But I do like to try different combinations every time I make them. This time I just had to add bacon to my stuffed mushrooms. So the mixture in these stuffed mushrooms is made with cream cheese, bacon, Panko breadcrumbs, Frank’s hot sauce and onion. They turned out great. They are a bit spicy from the hot sauce, a bit crunchy from the bacon and creamy from the cream cheese.

Close up of Bacon and Cream Cheese Stuffed Mushrooms being assembled

When you stuff them, make sure you divide the cheese filling evenly among all the mushrooms. I baked them at high temperature at 425 F for 10 or 15 minutes and they turned out spectacular. Hope you try them.

Close up shot of Bacon and Cream Cheese Stuffed Mushrooms

If you guys love this recipe, and most importantly make it yourselves, please let us know. Take a picture and tag it #jocooks on Instagram so we can see it. I always love to see what you guys come up with!

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bacon and cream cheese stuffed mushrooms

Bacon and Cream Cheese Stuffed Mushrooms

5 from 5 votes
Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Author: Joanna Cismaru
Serves: 6
Print Pin Rate
Bacon and Cream Cheese Stuffed Mushrooms – quick, simple and delicious appetizer. Bacon, cream cheese and mushrooms, a marriage made in heaven.

Ingredients

  • 12 large white mushrooms
  • 5 slices bacon chopped and fried
  • 1/4 onion chopped
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon pepper or to taste
  • 1 teaspoon dried oregano
  • 5 ounce cream cheese
  • 1 tablespoon hot sauce I used Frank's
  • 1/4 cup breadcrumbs I used Panko
  • 1 tablespoon chives chopped
US Customary - Metric

Instructions

  • Preheat oven to 425 F degrees.
  • Clean mushrooms and carefully remove stems.
  • Fry bacon and discard bacon fat leaving 1 tbsp of fat in the pan. Add chopped mushroom stems and onion, season with salt and pepper and add oregano. Cook until onion is tender and the water from mushrooms stems, if any, has completely evaporated.
  • In a bowl add cream cheese, chopped bacon, hot sauce, mushroom stem mixture, bread crumbs, chives and mix well. 
  • Stuff each mushroom evenly with the mixture and place on a baking pan.
  • Bake for 10 to 15 minutes or until top is crisp.

Recipe Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information:

Serving: 2mushroomsCalories: 154kcal (8%)Carbohydrates: 7g (2%)Protein: 6g (12%)Fat: 11g (17%)Saturated Fat: 4g (25%)Cholesterol: 24mg (8%)Sodium: 422mg (18%)Potassium: 256mg (7%)Sugar: 2g (2%)Vitamin A: 150IU (3%)Vitamin C: 3.2mg (4%)Calcium: 46mg (5%)Iron: 0.6mg (3%)
Course:Appetizer
Cuisine:American
Keyword:stuffed mushrooms
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!
Nutrition Facts
Bacon and Cream Cheese Stuffed Mushrooms
Amount Per Serving (2 mushrooms)
Calories 154 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 24mg8%
Sodium 422mg18%
Potassium 256mg7%
Carbohydrates 7g2%
Sugar 2g2%
Protein 6g12%
Vitamin A 150IU3%
Vitamin C 3.2mg4%
Calcium 46mg5%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Enjoy!

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Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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Comments

  1. Anne says

    July 29, 2021 at 7:16 am

    Hi Jo. Im going to make these on Saturday. I know nothing about hot sauces and have sriracha in stock and want to know if its a good substitute for Franks hot sauce. I suspect some may have a more sweeter or harsher flavour! Please help!

    Reply
    • Joanna Cismaru says

      July 29, 2021 at 9:37 am

      You can use Sriracha, it shouldn’t change the flavor too much. 🙂

      Reply
  2. Carolyn Sullivan says

    December 16, 2017 at 2:04 am

    I have also taken a 1 lb package of mild sausage and cooked some stuffing mix along with putting cream cheese in the mushrooms and baked them! Never any left to take home!

    Reply
  3. tam says

    July 15, 2014 at 3:56 am

    I’m 11 yrs old and cooked it so if I could anyone could .p.s.we loooovvvvveeeedddd It

    Reply
    • jo says

      July 15, 2014 at 4:05 am

      Hey that’s awesome, good for you!

      Reply
  4. Randy says

    February 11, 2014 at 5:20 pm

    Is there a dipping sauce or sauce I can drizzle over the top of the stuffed mushrooms I always have a problem of them drying out

    Reply
  5. Johanna says

    July 4, 2013 at 8:25 pm

    Would it make sense to make them ahead besides baking or would they end up funny any idea.

    Reply
    • jo says

      July 4, 2013 at 8:33 pm

      I think they would be ok, as long as you don’t bake them until ready to be served.

      Reply
  6. Adriana @FoodCocktail says

    November 13, 2012 at 12:47 pm

    I just discovered your blog from tasteologie.com and I was (pleasantly) surprised when I saw that you are romanian too 🙂 Anyway, just wanted to say that I love stuffed mushrooms too but I’ve never tried the cream cheese filling but it sounds great so maybe I’ll give it a try next time!

    Reply
    • jo says

      November 13, 2012 at 4:34 pm

      Well nice to meet you Adriana. Thanks for stopping by, I’ll be sure to check out your blog. 🙂

      Reply
      • Adriana @FoodCocktail says

        November 29, 2012 at 12:36 pm

        I just came back to say that I’ve tried the cream cheese filling for the mushrooms and I loved it! So, thanks for the idea!

      • jo says

        November 29, 2012 at 2:17 pm

        Hi Adriana, glad you liked them. 🙂

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I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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