Greek Flatbreads

These Greek Flatbreads are easy, they’re quick, healthy and oh so delicious. Perfect for a summer lunch or even a snack when you’ve got the munchies.

I have an easy recipe for you today. Anyone can do it.

Really!

It’s healthy, delicious and you could probably get it ready in about 5 minutes and have it ready to eat in 15 minutes, so how bad can it be? I mean it’s summer, sort of, and this recipe is very summer-ish so it’s perfect.

But let me ask you something. Are you a fan of artichokes? I have to admit I don’t cook with them often, but I thought they’d be perfect on these flatbreads and I was right. I bought a can of artichokes and used maybe about half of it on my flatbreads. I didn’t want the artichokes to be overwhelming because hubs is not crazy about them, but honestly once baked and with all those other wonderful ingredients, the artichokes are not overwhelming.

I added some of my favorite Greek salad ingredients here like my favorite Kalamata olives, tomatoes, green onions, and feta cheese. You know what’s wonderful about these flatbreads? You don’t really need a recipe and anyone can do it. So if you’re missing an ingredient don’t fret, use whatever you’ve got in the fridge.

If you guys love this recipe, and most importantly make it yourselves, please let us know. Take a picture and tag it #jocooks on Instagram so we can see it. I always love to see what you guys come up with!

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Greek Flatbreads

4.2 from 5 votes

Prep: 5 mins

Cook: 12 mins

Total: 17 mins

Author: Joanna Cismaru

Serves: 4

Print Pin Rate

These Greek Flatbreads are easy, they're quick, healthy and oh so delicious. Perfect for a summer lunch or even a snack when you've got the munchies.

Ingredients

• 4 pita breads or naan4 pita breads or naan
• 1 cups feta cheese crumbled1 cups feta cheese crumbled
• 1 cup artichokes canned, chopped1 cup artichokes canned, chopped
• 1/2 cup Kalamata olives sliced1/2 cup Kalamata olives sliced
• 1 cup tomatoes chopped1 cup tomatoes chopped
• 3 green onions chopped3 green onions chopped
• 1/4 cup parsley chopped1/4 cup parsley chopped
• freshly ground black pepperfreshly ground black pepper

US Customary - Metric

Instructions

• Preheat oven to 400ºF.
• Place pita breads in single layer on baking sheet.
• Top with artichokes, cheese, tomatoes and olives.
• Bake 10 to 12 min. or until heated through.
• Garnish with onions and parsley and season with freshly ground pepper.

Recipe Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information:

Serving: 1pitaCalories: 343kcal (17%)Carbohydrates: 38g (13%)Protein: 12g (24%)Fat: 16g (25%)Saturated Fat: 7g (44%)Cholesterol: 33mg (11%)Sodium: 1177mg (51%)Potassium: 224mg (6%)Fiber: 4g (17%)Sugar: 3g (3%)Vitamin A: 1440IU (29%)Vitamin C: 22mg (27%)Calcium: 267mg (27%)Iron: 2mg (11%)

Course:Lunch, Main Course

Cuisine:Greek

Keyword:flat breads, greek flat breads

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