Greek Flatbreads
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These Greek Flatbreads are easy, they’re quick, healthy and oh so delicious. Perfect for a summer lunch or even a snack when you’ve got the munchies.
I have an easy recipe for you today. Anyone can do it.
Really!
It’s healthy, delicious and you could probably get it ready in about 5 minutes and have it ready to eat in 15 minutes, so how bad can it be? I mean it’s summer, sort of, and this recipe is very summer-ish so it’s perfect.
But let me ask you something. Are you a fan of artichokes? I have to admit I don’t cook with them often, but I thought they’d be perfect on these flatbreads and I was right. I bought a can of artichokes and used maybe about half of it on my flatbreads. I didn’t want the artichokes to be overwhelming because hubs is not crazy about them, but honestly once baked and with all those other wonderful ingredients, the artichokes are not overwhelming.
I added some of my favorite Greek salad ingredients here like my favorite Kalamata olives, tomatoes, green onions, and feta cheese. You know what’s wonderful about these flatbreads? You don’t really need a recipe and anyone can do it. So if you’re missing an ingredient don’t fret, use whatever you’ve got in the fridge.
If you guys love this recipe, and most importantly make it yourselves, please let us know. Take a picture and tag it #jocooks on Instagram so we can see it. I always love to see what you guys come up with!
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Greek Flatbreads
Prep: 5 mins
Cook: 12 mins
Total: 17 mins
Serves: 4
These Greek Flatbreads are easy, they're quick, healthy and oh so delicious. Perfect for a summer lunch or even a snack when you've got the munchies.
Ingredients
- 4 pita breads or naan
- 1 cups feta cheese crumbled
- 1 cup artichokes canned, chopped
- 1/2 cup Kalamata olives sliced
- 1 cup tomatoes chopped
- 3 green onions chopped
- 1/4 cup parsley chopped
- freshly ground black pepper
Instructions
- Preheat oven to 400ºF.
- Place pita breads in single layer on baking sheet.
- Top with artichokes, cheese, tomatoes and olives.
- Bake 10 to 12 min. or until heated through.
- Garnish with onions and parsley and season with freshly ground pepper.
Recipe Notes
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition Information:
Serving: 1pitaCalories: 343kcal (17%)Carbohydrates: 38g (13%)Protein: 12g (24%)Fat: 16g (25%)Saturated Fat: 7g (44%)Cholesterol: 33mg (11%)Sodium: 1177mg (51%)Potassium: 224mg (6%)Fiber: 4g (17%)Sugar: 3g (3%)Vitamin A: 1440IU (29%)Vitamin C: 22mg (27%)Calcium: 267mg (27%)Iron: 2mg (11%)
Nutrition Facts
Greek Flatbreads
Amount Per Serving (1 pita)
Calories 343
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Cholesterol 33mg11%
Sodium 1177mg51%
Potassium 224mg6%
Carbohydrates 38g13%
Fiber 4g17%
Sugar 3g3%
Protein 12g24%
Vitamin A 1440IU29%
Vitamin C 22mg27%
Calcium 267mg27%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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This is so perfect for a person who works a day job and lives alone—and like to eat well and still fit thru her doorways.
I wouldn’t mind if the artichokes made their presence known full force.
I love this recipe! It’s easy, customizable, and full of flavor! I’m a big fan of artichokes, and pretty much everything else you’ve added to these Greek flatbreads. Pinned! 🙂
Thanks Kristine! 🙂