Greek Flatbreads
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These Greek Flatbreads are easy, they’re quick, healthy and oh so delicious. Perfect for a summer lunch or even a snack when you’ve got the munchies.
I have an easy recipe for you today. Anyone can do it.
Really!
It’s healthy, delicious and you could probably get it ready in about 5 minutes and have it ready to eat in 15 minutes, so how bad can it be? I mean it’s summer, sort of, and this recipe is very summer-ish so it’s perfect.
But let me ask you something. Are you a fan of artichokes? I have to admit I don’t cook with them often, but I thought they’d be perfect on these flatbreads and I was right. I bought a can of artichokes and used maybe about half of it on my flatbreads. I didn’t want the artichokes to be overwhelming because hubs is not crazy about them, but honestly once baked and with all those other wonderful ingredients, the artichokes are not overwhelming.
I added some of my favorite Greek salad ingredients here like my favorite Kalamata olives, tomatoes, green onions, and feta cheese. You know what’s wonderful about these flatbreads? You don’t really need a recipe and anyone can do it. So if you’re missing an ingredient don’t fret, use whatever you’ve got in the fridge.
If you guys love this recipe, and most importantly make it yourselves, please let us know. Take a picture and tag it #jocooks on Instagram so we can see it. I always love to see what you guys come up with!
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Greek Flatbreads
Ingredients
- 4 pita breads (or naan)
- 1 cups feta cheese (crumbled)
- 1 cup artichokes (canned, chopped)
- 1/2 cup Kalamata olives (sliced)
- 1 cup tomatoes (chopped)
- 3 green onions (chopped)
- 1/4 cup parsley (chopped)
- freshly ground black pepper
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Preheat oven to 400ºF.
- Place pita breads in single layer on baking sheet.
- Top with artichokes, cheese, tomatoes and olives.
- Bake 10 to 12 min. or until heated through.
- Garnish with onions and parsley and season with freshly ground pepper.
Notes
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
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Pear Prosciutto and Arugula Flatbreads
Super easy. I make the mixture ahead of time and spoon on the flatbread just before making.
This is so perfect for a person who works a day job and lives alone—and like to eat well and still fit thru her doorways.
I wouldn’t mind if the artichokes made their presence known full force.
I love this recipe! It’s easy, customizable, and full of flavor! I’m a big fan of artichokes, and pretty much everything else you’ve added to these Greek flatbreads. Pinned! 🙂
Thanks Kristine! 🙂