Impossible Coconut Pie
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Impossible coconut pie or magic cake, whatever you wish to call it, it’s one simple batter that turns into 3 delicious layers when baked.
Let’s talk impossible pies and magic cakes. So many of you have commented or have written to me on magic cake, so I thank you for that. Some of you have said that this magic cake is similar to an old recipe called impossible pie. So you guys intrigued me and I simply had to look into it.
I love my pies and cakes so really this was no chore, I’m always up for making more cakes or pies. I would never turn down such an opportunity. So being the analyst that I am, I put my thinking cap on and started doing some research. Well it didn’t take long my dearies to discover that really this impossible pie is one and the same as the magic cake. The ingredients are the same the only difference is how you make it. For this impossible pie you simply put all the ingredients together in a blender, blend away, pour the batter in a baking dish and voila. You have magic cake or impossible pie. Which is quite interesting, all along I thought that the magic was in the stiff egg whites, but apparently it doesn’t really matter.
As you can see even using this simple technique results in a 3 layer cake or pie. The only difference I noticed is that the custard layer is not as pronounced as in the magic cake, yet it’s still there. So needless to say I am extremely happy to tell you all that you don’t have to worry about following the steps for making magic cake to end up with 3 layers. Really what does this mean? It means you can’t screw up with this pie. As long as you use the ingredients mentioned, blend it all and bake it until done, you will end up with an impossible pie or magic cake, I’ll leave it up to you to decide what you want to call it.
This time I wanted a coconut flavored cake/pie so there is a cup of flaked unsweetened coconut in this pie and a pinch of nutmeg. And because I love chocolate, I just had to sprinkle some grated chocolate over the top, chocolate and coconut just go so well together, and that’s just how I roll.
Now I know you’re just waiting for this joke so here it is.
Q: Why did the pie go to the dentist?
A: Because it needed a filling.
If you guys love this recipe, and most importantly make it yourselves, please let us know. Take a picture and tag it #jocooks on Instagram so we can see it. I always love to see what you guys come up with!
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Impossible Coconut Pie
Prep: 5 mins
Cook: 1 hr
Total: 1 hr 5 mins
Serves: 8
Impossible coconut pie or magic cake, whatever you wish to call it, it's one simple batter that turns into 3 delicious layers when baked.
Ingredients
- 2 cups milk
- 1 cup unsweetened coconut shredded
- 4 eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 8 tbsp butter unsalted, melted (1 stick)
- 3/4 cup sugar
- 1/8 tsp nutmeg ground
- 1/4 tsp salt
Instructions
- Place all the ingredients in a blender. Blend well.
- Pour into a greased pie plate.
- Bake at 350 degrees for 45 to 60 minutes.
Recipe Notes
If baking at altitudes of 5000 feet or higher, keep this in mind:
- Reduce sugar: for each cup, decrease 0 to 2 tablespoons.
- Increase liquid: for each cup, add 2 to 4 tablespoons.
- Increase oven temperature by 25 degrees F.
Nutrition Information:
Calories: 343kcal (17%)Carbohydrates: 30g (10%)Protein: 6g (12%)Fat: 23g (35%)Saturated Fat: 15g (94%)Cholesterol: 118mg (39%)Sodium: 136mg (6%)Potassium: 177mg (5%)Fiber: 2g (8%)Sugar: 23g (26%)Vitamin A: 572IU (11%)Vitamin C: 1mg (1%)Calcium: 87mg (9%)Iron: 1mg (6%)
Nutrition Facts
Impossible Coconut Pie
Amount Per Serving
Calories 343
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 15g94%
Cholesterol 118mg39%
Sodium 136mg6%
Potassium 177mg5%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 23g26%
Protein 6g12%
Vitamin A 572IU11%
Vitamin C 1mg1%
Calcium 87mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Sandra Gifford says
I only have half salted butter…..would this be ok??
Jo Cooks Team says
For sure!
Veru says
Made this tonight! Great recipe
Gina says
You think subbing some canned coconut milk for the milk would provide the same results? (One can of coconut milk topped off with milk?)
Domenique says
I used cream of coconut and it worked beautifully
Eva Upfold says
Hi Jo,
Would this be best served cold or warm? Could I even bake it the night before?
Thanks
Eva
Jo Cooks Team says
It’s great both ways! You can definitely make it the night before.
Sue says
Can u put syrup on impossible coconut pie after its baked?
Jo Cooks Team says
Yes you can!
Judy Holmes says
did you also toast coconut for the topping since the coconut was blended?
Joanna Cismaru says
That’s not coconut, it’s just shaved chocolate. 🙂 But yes, if you wanted to add some coconut I would toast it a bit.
Tim Rinke says
You left out baking powder in your ingredients
Nicole Beaulieu says
That’s because there’s no baking powder used in the recipe!
Donna Whitson says
My pie got really tall.
Nicole Beaulieu says
Interesting. Did it deflate a bit after taking it out of the oven? It’s normal for it to puff up while baking.
Nadra says
Hi, just one little question, where’s the baking powder in the ingredients list, and how much to use?
Nicole Beaulieu says
There is no baking powder called for in this recipe. The notes are a general guideline for baking at high altitude.
Dottie says
Hi Jo! I’ve been making a Impossible Coconut Pie for years and its sooo good and easy! But, my recipe is from Bisquick, they have a little cookbook that I’ve had a looong time!
Your recipe is close to it.
I’m going to try some of your other Magic pies/cakes though! Can’t give you 5 stars because I haven’t tried any yet !
Thanks, Dottie
Nicole Beaulieu says
Give it a try, you’ll love it!
Dottie says
I’m going to try a different one with Apple 🍎 They all look good 😁 I’m trying to lose weight 😂😂😂
Joanna Cismaru says
Oh do let me know how that turns out.
Dottie says
I could live on sweets 🍭 I’ve been using less sugar and substituting it with Apple Sauce or Splenda. Do you have any desserts for low fat/carb recipes?
I’m going to try one of your Magic recipes 🥧🍩🍰
Dottie says
I will! Love sweets 🍭
Nina says
Can you use sweetened coconut and does the butter need to be room temperature or melted?
Nicole Beaulieu says
I would only use unsweetened coconut. Theres powdered sugar mixed into sweetened coconut and could change the outcome of this recipe. Use melted butter.
t says
It says to decrease baking powder at high altitude but there is no baking powder in ingredients list. Should I add baking powder?
Joanna Cismaru says
Those are just general guidelines for baking at high altitudes, only use the ingredients listed in the recipe.
Babara Bullock says
I had written a comment after the ‘chocolate magic cake before I read the ‘impossible coconut pie and noticed they were simpler, can’t wait to make that either
Margie McGee says
Can this Impossible Coconut Pie be made in an 8×8″ baking dish to make a Coconut Magic Cake?
Joanna Cismaru says
You can!