• Skip to primary navigation
  • Skip to footer navigation
  • Skip to footer-circles navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar

Jo Cooks

Pretty Darn Delicious Recipes

Join my free recipe email club!
Free eBook
  • Recipe Index
  • Cookbook
  • ABOUT JO
  • Contact
  • Dinner Ideas
  • Instant Pot
  • Slow Cooker
  • 30 Minute Meals
  • Desserts
  • Reader Picks
  • Healthy Cajun Chicken Linguine
  • Easy Tuna Noodle Casserole
  • The Best Tuna Salad
  • Italian Shrimp Bake
  • Ribeye Steak Pasta Puttanesca
Home / Type / Healthy Eating
30 minutes
04.14.12
Updated: 04.24.19

Linguine Puttanesca with Tuna

Jump to RecipePrint Recipe
  • 405
  • 13
  • 42

This post may contain affiliate links. Please read my disclosure policy.

Linguine Puttanesca with Tuna – a lighter, healthier pasta dish.

linguine-puttanesca-with-tuna-1

Ever wonder what Puttanesca means? Well I recently found out while watching the foodnetwork channel. However the history of pasta Puttanesca has many colorful Italian folk tales. The word itself Puttana in Italian means whore. One of these such tales, suggest that a restaurant owner had many such “whore” guests come to his restaurant to eat late at night as he was about to close. As he didn’t have enough of any one ingredient to make a meal for them all, he would take everything out of his kitchen and put it together to make this Italian pasta sauce.

Another tale suggests that Puttanesca sauce was named after the term whore simply because it had everything in it and because Italians are frugal they would not throw any food away, thereby making this wonderful tomato sauce recipe. So now I’m sitting here thinking that anytime you make a pasta dish and just throw in any ingredients you have in your fridge, well that can be called pasta Puttanesca.

I was inspired to make this dish after I had a similar dish at a restaurant I’d been to recently, but I could not eat the dish because of how spicy it was, so I was determined to make my own. Don’t worry, my husband was all too happy to step in and eat the dish for me. This version of linguine Puttanesca, includes tuna. I also think this pasta dish is healthy because really there’s nothing really bad in it, other than the carbs in the noodles, but you could use whole wheat pasta for that.

And there is no cheese in this dish!

What?

No cheese in a pasta dish?

Nope! I was thinking after I made it, that I could grate some fresh Parmesan cheese over it, but why ruin a good thing. There are lots of flavors in this dish, there are capers and olives, garlic and basil, I mean these are really flavorful ingredients. Sometimes keeping it simple is better. I tell you what made this dish better though, and you have to trust me on this, is adding some Frank’s hot sauce, not too much to make it spicy like my restaurant version, but spicy enough to make it delicious. YUM!

linguine-puttanesca-with-tuna-1-2

Looking for more recipes? Follow on... My Newsletter Pinterest Facebook Instagram

Linguine Puttanesca with Tuna

0 from 0 votes
Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Author: Joanna Cismaru
Serves: 4
Print Pin Rate

Ingredients

  • 14 oz linguine or 1 package
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1/2 tsp red pepper flakes
  • 2 tbsp capers drained
  • 1/2 cup roughly chopped kalamata olives
  • 1 28- ounce can whole plum tomatoes
  • 4 basil leaves torn, plus more for garnish
  • 1 5 oz can tuna packed in water
  • ground pepper
  • salt to taste
  • Frank's hot sauce optional

Instructions

  • Bring a large pot of salted water to a boil. Add the linguine and cook until al dente.
  • Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring, until slightly toasted, 1 to 2 minutes. Add the capers and olives and fry 2 more minutes.
  • Crush the tomatoes into the skillet with your hands and reserve the juices. Cook until the tomatoes are slightly dry, about 2 minutes. Add the reserved tomato juices, the basil, and salt to taste and cook until the sauce thickens, 1 to 2 minutes. I highly recommend not adding any salt to this dish, because the capers and the olives are already pretty salty. Add the tuna, water strained, breaking it up with a fork.
  • Drain the pasta, reserving 1/2 cup cooking water, and return it to the pot. Add the sauce and the reserved cooking water and toss. Season with pepper and garnish with more basil. Add hot sauce as preferred.
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!

 

Meet jo

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Find me on Facebook, Twitter, Instagram, and Pinterest.

Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

Previous Post
Popcorn Turkey
Next Post
Creamed Spinach

Reader Interactions

Leave a Comment & Rate Recipe Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Dave spangler says

    May 9, 2019 at 6:12 am

    I cook in a nursing facility. And your recipes are always a sash hit.

    Reply
    • Joanna Cismaru says

      May 10, 2019 at 1:55 pm

      Thank you!

      Reply
  2. suneeta says

    April 17, 2012 at 3:50 am

    Just made this tonight and it was quick, easy, and delicious. Thanks for a great recipe!

    Reply
    • jo says

      April 17, 2012 at 4:14 am

      You’re very welcome. 🙂

      Reply
  3. Angie@Angie's Recipes says

    April 15, 2012 at 7:07 am

    What a delightful and delectable pasta puttanesca!

    Reply
    • Pearly Q Quest says

      April 15, 2012 at 6:51 pm

      This is wonderful. Jo, Italians never put cheese and fish together, it is a culinary taboo. But, it really boils down to personal taste. Love this site, love the recipes! Thanks!

      Reply

Primary Sidebar

Hey there!

I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More…
My Cookbook
Order Now: Amazon | Barnes & Noble | Indie Bound | Books-A-Million
Never miss a recipe!

Subscribe and get a FREE dinner recipes ebook!

Sign me up

Christmas

Classic Shortbread Cookies

Prime Rib Roast

How to Roast a Turkey

Crockpot Brown Sugar Cola Glazed Ham

Crockpot Honey Mustard Glazed Ham

Instant Pot Mashed Potatoes

Green Bean Casserole From Scratch

Brined Roast Turkey Breast

Roast Chicken

Rosemary Garlic Pork Roast

Homemade Eggnog

Braised Lamb Shanks

Favorites...

Baked Chicken Breast

No Knead Bread

One Pot Cheesy Chicken Broccoli Rice Casserole

Pork Carnitas

Baked Mac And Cheese

Easy Meatloaf

Firecracker Chicken

Cinnabons Cinnamon Rolls

Jo Cooks...

Flavors from around the world

No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Food that is from cultures and cuisines across the world has always been a staple of the blog. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours.

Asian

Italian

Mexican

Romanian

Indian

Middle Eastern

Trending Now

Baked Chicken Breast

Prime Rib Roast

Instant Pot Turkey Breast

Brined Roast Turkey Breast

Browse All
  • Easy Dinners
  • Instant Pot
  • 30 Minute Meals
  • Chicken Recipes
  • Desserts
  • Recipe Index
Featured On
  • Recipe Index
  • Cookbook
  • ABOUT JO
  • Contact
  • visit my other site: Craving Home Cooked
  • Privacy Policy
© 2019 · All Rights Reserved ·

Subscribe and get a free dinner recipes ebook!

460shares
  • 405
  • 13
  • 42