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Here’s a timeless favorite on my blog that never fails to impress: Creamy Avocado Spinach Pasta, a symphony of fresh flavors that’s not just delicious but nutritious too. Best of all, this crowd-pleaser is ready in under 30 minutes, making it the perfect quick yet elegant meal for any occasion!
Easy Creamy Avocado Spinach Pasta Recipe
You won’t believe how effortlessly this creamy avocado spinach pasta comes together. With the rich, buttery texture of avocado, the freshness of spinach, and the nutty crunch of pecans, every bite is a culinary delight. The hint of lemon and sprinkle of Parmesan add that perfect zest that elevates this dish to restaurant-quality, right in your own kitchen.
Think creamy pasta dishes are reserved for cheat days? Think again! This dish brings you all the indulgence without the guilt. The avocado provides healthy fats, and the fresh ingredients make it a well-rounded meal. Whether you’re serving it for a special dinner or a quick weeknight meal, this pasta will have everyone at the table asking for seconds.
For the best flavor and texture, use a ripe avocado and freshly squeezed lemon juice in your sauce. Blend the sauce until completely smooth, adjusting the pasta water as needed to achieve your desired consistency.
- Spaghetti or fettuccine: You can use whole wheat pasta for a healthier option.
- Garlic: Adds a kick of flavor; garlic powder can be used if fresh isn’t available.
- Avocado: Creates a creamy texture; no real substitute as it’s the star of the sauce.
- Spinach: Adds color and nutrients; you can swap it with kale or other leafy greens.
- Pecans: Provide crunch and richness; walnuts or almonds are good alternatives.
- Basil: Brings freshness to the dish; try parsley if you want a milder flavor.
- Parmesan cheese: Adds savory depth; nutritional yeast can be a vegan substitute.
- Lemon juice: Brightens up the flavors; lime juice could be used for a different twist.
- Pasta water: Helps create the desired consistency for the sauce; adjust as needed.
- Salt and pepper: Essential for seasoning; adjust to taste.
Let’s whip up this creamy avocado spinach pasta! Trust me, it’s as easy as it is delicious. Here’s how we’ll do it:
You’ve cooked pasta before, right? Just follow the instructions on the package. Any type of spaghetti or fettuccine works well. I’m using semolina pasta this time, but feel free to choose your favorite.
Next, grab your blender and toss in the garlic, avocado, spinach, pecans, basil, Parmesan cheese, lemon juice, salt, and pepper. Start with ¾ cup of the pasta water we reserved from cooking, and blend it all up. You can add more water if needed to get the consistency you like.
Finally, combine the pasta and sauce in a bowl, tossing until everything’s well-coated. Serve it right away, since the avocado will start to change color if you let it sit too long. That’s it! We’ve got a bowl of creamy, flavorful pasta ready to enjoy in under 30 minutes.
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Absolutely! You can substitute walnuts or pine nuts for the pecans, or even leave the nuts out entirely if you have an allergy concern.
Can I make the avocado sauce ahead of time?
It’s best to make the avocado sauce right before serving, as the avocado may turn a brownish color if it sits too long. If you need to make it a little ahead, adding a touch more lemon juice might help prevent discoloration.
What kind of pasta works best for this recipe?
Feel free to use your favorite type of spaghetti or fettuccine. Whole wheat or gluten-free pasta would work just as well if you have dietary preferences or restrictions.
Can I add protein to this dish?
Certainly! Grilled chicken, shrimp, or even tofu would make a great addition to this dish, providing extra protein and making it a more filling meal.
- Use Ripe Avocados: Make sure to choose a ripe avocado for the sauce. It should yield slightly to gentle pressure, ensuring a creamy and smooth texture.
- Don’t Overcook the Pasta: Cook the pasta al dente according to the package instructions. Overcooked pasta will become mushy and won’t hold up well with the creamy sauce.
- Adjust Sauce Consistency: Start with the lower amount of pasta water and gradually add more as needed to achieve the desired consistency for your sauce. It allows you to control the texture to your liking.
- Serve Immediately: The avocado sauce is best when fresh, so make sure to toss the pasta with the sauce and serve immediately to enjoy the bright flavors and rich color.
- Customize with Herbs: Feel free to add or substitute other fresh herbs such as parsley or cilantro to give the sauce a unique twist. Experimenting with fresh herbs can create new flavor profiles to match your taste preferences.
Since the sauce contains fresh avocado, it’s best to enjoy the dish the day it’s made. If you do have leftovers, storing them in an airtight container in the refrigerator and enjoying them the next day is your best bet, but be mindful that the sauce may change in color.
Discover More Pasta Recipes
- Pesto Shrimp Asparagus Pasta
- Pasta Alla Vodka
- Chicken Pesto Caprese Pasta
- Spinach Artichoke Pasta
- Creamy Tomato Chicken Pasta
- Cajun Chicken Pasta
- Creamy Ravioli
- Cook the pasta according to the package instructions.
- Add the rest of the ingredients to your blender and blend until it turns into a smooth sauce. Start with ¾ cup of pasta water and add more as needed to get the consistency you want.
- Toss the pasta with the sauce in a bowl and serve immediately. This sauce is best served the day it is made, as it uses avocados which will turn a brownish color.
- Pasta Type: You can use spaghetti or fettuccine; semolina pasta is recommended but feel free to experiment with whole wheat or gluten-free options.
- Avocado Sauce: Serve this sauce the day it’s made, as avocados may turn brownish if stored.
- Pecan Substitution: If pecans aren’t your favorite, try walnuts or pine nuts for a different twist.
- Adjusting Consistency: Start with ¾ cup of pasta water for the sauce and add more as needed to reach your desired texture.
- Lemon Juice: Freshly squeezed lemon juice adds brightness, but a splash of white wine vinegar can be a good substitute if you’re in a pinch.
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.