Grape Clafoutis

Grape Clafoutis – the best clafoutis you’ll ever have. With grapes, not cherries.


About a year ago I discovered this wonderful French dessert, the clafoutis or sometimes spelled as clafouti. It is now one of my favorite desserts to bake in the summer. I have made this with cherries and apricots before. This is the first time I made it with green grapes and I believe this is my favorite version of it.

It is such a beautiful and delicious dessert, just thinking about it now, makes me wish I had a slice in front of me. Normally the clafoutis is made with black cherries with their pits in, supposedly the pits release a wonderful flavor as the clafoutis bakes. The batter itself is thick like a flan batter and it’s super easy to make. The clafoutis is also dusted off with powdered sugar, but this time I didn’t because I find it is sweet enough for me.


Grape Clafoutis
Prep time
Cook time
Total time
Serves: 6
  • 1 lb green grapes
  • 1¾ cup milk
  • 1 tsp vanilla extract
  • 4 eggs
  • ¼ cup butter, melted
  • 1 cup flour
  • 0.4 (3.5 oz) cup sugar
  1. Preheat oven to 375 F degrees.
  2. Butter your baking dish with some of the melted butter.
  3. Place the grapes on the bottom of the baking dish.
  4. In a blender add the flour, sugar, vanilla extract, remaining butter, eggs, and milk. Blend everything together so that it makes a nice thin batter.
  5. Pour the clafoutis batter over the grapes.
  6. Bake for about 1 hour or until the center is set.
  7. Dust with powdered sugar if preferred.



Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: