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Home / Recipes
1 hour 10 minutes
4.4 from 306 votes
151 Comments

Grape Clafoutis

Jump to RecipePrint Recipe
  • 1000
by: Joanna Cismaru
05.19.22

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a freshly baked grape clafoutis in a glass baking dish

Grape Clafoutis – the best clafoutis you’ll ever have. With grapes, not cherries.

Grape Clafoutis in a glass pie dish

Easy Clafoutis Recipe

About a year ago I discovered this wonderful French dessert, the clafoutis or sometimes spelled as clafouti. It is now one of my favorite desserts to bake in the summer. I have made this with cherries and apricots before. This is the first time I made it with green grapes and I believe this is my favorite version of it.

It is such a beautiful and delicious dessert, just thinking about it now, makes me wish I had a slice in front of me. Normally the clafoutis is made with black cherries with their pits in, supposedly the pits release a wonderful flavor as the clafoutis bakes. The batter itself is thick like a flan batter and it’s super easy to make. The clafoutis is also dusted off with powdered sugar, but this time I didn’t because I find it is sweet enough for me.

Grape Clafoutis in a glass pie dish

More Yummy Desserts To Try

  • Apricot Clafoutis
  • Cherry Clafoutis
  • Strawberry Rhubarb Pie
  • Strawberry Pretzel Salad
  • Nutella Fudge

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a freshly baked grape clafoutis in a glass baking dish

Grape Clafoutis

4.4 from 306 votes
Prep: 10 mins
Cook: 1 hr
Total: 1 hr 10 mins
Author: Joanna Cismaru
Serves: 6
Print Pin Rate
Grape Clafoutis – the best clafoutis you’ll ever have. With grapes, not cherries.

Ingredients

  • 1 pound green grapes
  • 1¾ cup milk
  • 1 teaspoon vanilla extract
  • 4 eggs
  • ¼ cup butter melted
  • 1 cup all-purpose flour
  • ½ cup sugar granulated
US Customary – Metric

Instructions

  • Preheat oven to 375 F degrees.
  • Butter your baking dish with some of the melted butter.
  • Place the grapes on the bottom of the baking dish.
  • In a blender add the flour, sugar, vanilla extract, remaining butter, eggs, and milk. Blend everything together so that it makes a nice thin batter.
  • Pour the clafoutis batter over the grapes.
  • Bake for about 1 hour or until the center is set.
  • Dust with powdered sugar if preferred.

Recipe Notes

  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information:

Serving: 1servingCalories: 347kcal (17%)Carbohydrates: 49g (16%)Protein: 8g (16%)Fat: 13g (20%)Saturated Fat: 7g (44%)Cholesterol: 136mg (45%)Sodium: 75mg (3%)Potassium: 301mg (9%)Fiber: 1g (4%)Sugar: 32g (36%)Vitamin A: 560IU (11%)Vitamin C: 2.4mg (3%)Calcium: 110mg (11%)Iron: 1.7mg (9%)
Course:Dessert
Cuisine:French
Keyword:grape clafoutis
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!
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Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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Comments

  1. Hillman Family says

    April 9, 2022 at 10:58 am

    5 stars
    A delicious non chocolate alternative as our family is sensitive to anything chocolate. This was so simple to prepare and I baked it in our countertop convection oven (using regular oven mode). Cooked it for the 50 minutes, then another 7 and it was perfect. Sliced it into 8 slices- can serve warm or chilled.

    Reply
  2. Ruth macleod-Good says

    March 9, 2022 at 3:52 am

    5 stars
    We loved this I call it flan and my husband asked me to make another so I’m on the second one in less than a week .I made mine with sweet black grapes thank you 5 Stars

    Reply
  3. Kris Mongilloe says

    November 19, 2021 at 9:59 am

    My grapes are huge. Can I cut them?

    Reply
    • Joanna Cismaru says

      November 19, 2021 at 10:47 am

      Absolutely!

      Reply
      • Kris Mongillo says

        November 19, 2021 at 1:23 pm

        I cannot believe how quickly you answered my question! Thank you!!

      • Joanna Cismaru says

        November 19, 2021 at 2:13 pm

        I try!

  4. Aviva Zaveri says

    November 5, 2021 at 2:31 pm

    Hi, I don’t have all-purpose flour. Can I sub whole wheat flour or oat flour?

    Reply
    • Joanna Cismaru says

      November 5, 2021 at 2:40 pm

      I haven’t tried it myself, but I think it should be fine. 🙂

      Reply
Older Comments

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I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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