Grape Clafoutis
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Grape Clafoutis – the best clafoutis you’ll ever have. With grapes, not cherries.
About a year ago I discovered this wonderful French dessert, the clafoutis or sometimes spelled as clafouti. It is now one of my favorite desserts to bake in the summer. I have made this with cherries and apricots before. This is the first time I made it with green grapes and I believe this is my favorite version of it.
It is such a beautiful and delicious dessert, just thinking about it now, makes me wish I had a slice in front of me. Normally the clafoutis is made with black cherries with their pits in, supposedly the pits release a wonderful flavor as the clafoutis bakes. The batter itself is thick like a flan batter and it’s super easy to make. The clafoutis is also dusted off with powdered sugar, but this time I didn’t because I find it is sweet enough for me.
If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #jocooks on Instagram so we can see it. I always love to see what you guys come up with!
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Grape Clafoutis
Prep: 10 mins
Cook: 1 hr
Total: 1 hr 10 mins
Serves: 6
Grape Clafoutis – the best clafoutis you’ll ever have. With grapes, not cherries.
Ingredients
- 1 lb green grapes
- 1 3/4 cup milk
- 1 tsp vanilla extract
- 4 eggs
- 1/4 cup butter melted
- 1 cup all-purpose flour
- 3.5 oz sugar granulated
Instructions
- Preheat oven to 375 F degrees.
- Butter your baking dish with some of the melted butter.
- Place the grapes on the bottom of the baking dish.
- In a blender add the flour, sugar, vanilla extract, remaining butter, eggs, and milk. Blend everything together so that it makes a nice thin batter.
- Pour the clafoutis batter over the grapes.
- Bake for about 1 hour or until the center is set.
- Dust with powdered sugar if preferred.
Recipe Notes
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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Nutrition Information:
Calories: 347kcal (17%)Carbohydrates: 49g (16%)Protein: 8g (16%)Fat: 13g (20%)Saturated Fat: 7g (44%)Cholesterol: 136mg (45%)Sodium: 75mg (3%)Potassium: 301mg (9%)Fiber: 1g (4%)Sugar: 32g (36%)Vitamin A: 560IU (11%)Vitamin C: 2.4mg (3%)Calcium: 110mg (11%)Iron: 1.7mg (9%)
Nutrition Facts
Grape Clafoutis
Amount Per Serving
Calories 347
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 136mg45%
Sodium 75mg3%
Potassium 301mg9%
Carbohydrates 49g16%
Fiber 1g4%
Sugar 32g36%
Protein 8g16%
Vitamin A 560IU11%
Vitamin C 2.4mg3%
Calcium 110mg11%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
What is 3.5oz of sugar?
That’s 1/2 cup of sugar.
I’m going to try this. One question: What size baking dish is that? Would like to see that in the recipe. (and please don’t add me to a mailing list)
It’s a 9-inch pie plate. You won’t be added to a mailing list unless you subscribe yourself.
Having moved to Greece recently I am surrounded by an abundance of grapes.This recipe is amazing also works well with gluten free flour and peaches. Really worth trying. Also sharing with my family in Australia and New Zealand
I have made clafoutis over the years but never with grapes. It turned out perfectly and was so delicious!
So glad you liked it!
Do you put the grapes in whole or do you cut them?
I put them in whole. 🙂
I was looking for recipes to use seeded sweet green grapes from my back fence! This was interesting and good. I’d rather use seedless grapes!
Baked it on a spring form pan . Not sure if that was the best idea. Am letting it cool and will give it a taste. Looks more like a custard than I thought it would be.
The only issue I see with that is the batter seeping out, but if that didn’t happen you should be ok.
Delicious. Can’t wait to try this on compsny
Love it, 5 stars
Delicious!! I had never of Clafoutis before. So many possibilities! I love this recipe. Thank you! 😊
My pleasure! Give it a try, it’s great!
Can you use frozen grapes?
I believe you can, have not tried myself, but I don’t see why not.