Grape Clafoutis – the best clafoutis you’ll ever have. With grapes, not cherries.
Easy Clafoutis Recipe
About a year ago I discovered this wonderful French dessert, the clafoutis or sometimes spelled as clafouti. It is now one of my favorite desserts to bake in the summer. I have made this with cherries and apricots before. This is the first time I made it with green grapes and I believe this is my favorite version of it.
It is such a beautiful and delicious dessert, just thinking about it now, makes me wish I had a slice in front of me. Normally the clafoutis is made with black cherries with their pits in, supposedly the pits release a wonderful flavor as the clafoutis bakes. The batter itself is thick like a flan batter and it’s super easy to make. The clafoutis is also dusted off with powdered sugar, but this time I didn’t because I find it is sweet enough for me.
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Grape Clafoutis
Ingredients
- 1 pound green grapes
- 1¾ cup milk
- 1 teaspoon vanilla extract
- 4 eggs
- ¼ cup butter melted
- 1 cup all-purpose flour
- ½ cup sugar granulated
Instructions
- Preheat oven to 375 F degrees.
- Butter your baking dish with some of the melted butter.
- Place the grapes on the bottom of the baking dish.
- In a blender add the flour, sugar, vanilla extract, remaining butter, eggs, and milk. Blend everything together so that it makes a nice thin batter.
- Pour the clafoutis batter over the grapes.
- Bake for about 1 hour or until the center is set.
- Dust with powdered sugar if preferred.
Recipe Notes
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
What size is the pan?
It’s a 9-inch pie plate.
O M G ! This is absolutely delicious! I drizzled a little heavy cream on my serving and my sister sprinkled powdered sugar and squeezed a lemon over hers. To die for! I’m using fresh peaches next time. 🍑
Loved it! I don’t have a very sweet tooth, so, this recipe was perfect. The recipe it’s self is so easy to prepare anyone Can do it.
Can I use fat free milk?
Yes.
A delicious non chocolate alternative as our family is sensitive to anything chocolate. This was so simple to prepare and I baked it in our countertop convection oven (using regular oven mode). Cooked it for the 50 minutes, then another 7 and it was perfect. Sliced it into 8 slices- can serve warm or chilled.
We loved this I call it flan and my husband asked me to make another so I’m on the second one in less than a week .I made mine with sweet black grapes thank you 5 Stars
My grapes are huge. Can I cut them?
Absolutely!
I cannot believe how quickly you answered my question! Thank you!!
I try!
Hi, I don’t have all-purpose flour. Can I sub whole wheat flour or oat flour?
I haven’t tried it myself, but I think it should be fine. 🙂