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4.5 from 312 votes

Grape Clafoutis

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By: Joanna Cismaru •4/19/23 173 Comments

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pin for grape clafoutis.

This Grape Clafoutis is a baked French dessert that’s incredibly quick and easy to make. It’s a thick flan-like batter with grapes, that requires just a few basic ingredients.

a freshly baked grape clafoutis with a slice cut out.
Table of Contents Open
  • Easy Clafoutis Recipe
  • Ingredients You’ll Need
  • How To Make Grape Clafoutis
    • Prep The Grapes
    • Make The Batter
    • Assemble And Bake The Clafoutis
  • How Do I Know When My Clafoutis Is Done Baking?
  • Can You Reheat Clafoutis?
  • How To Serve
  • Expert Tips
  • Storage
  • Other Delicious Dessert Recipes To Try
  • Grape Clafoutis
    • Ingredients
    • Instructions
    • Equipment
    • Notes
    • Nutrition Information
  • Did You Make This?

Easy Clafoutis Recipe

Years ago I discovered this wonderful French dessert, the clafoutis or sometimes spelled as clafouti. It is now one of my favorite desserts to bake in the summer. I have made this with cherries and apricots before. This is the first time I made it with green grapes and I believe this is my favorite version of it.

It is such a beautiful and delicious dessert, just thinking about it now, makes me wish I had a slice in front of me. Normally the clafoutis is made with black cherries with their pits in, supposedly the pits release a wonderful flavor as the clafoutis bakes. The batter itself is thick like a flan batter and it’s super easy to make. The clafoutis is also dusted off with powdered sugar, but this time I didn’t because I find it is sweet enough for me.

Ingredients You’ll Need

ingredients needed to make grape clafoutis.
  • Grapes – While I used green grapes here, you can certainly use red grapes as well. I prefer the seedless variety.
  • Eggs – You’ll need 4 eggs. This is what will give your clafoutis its signature dense flan-like consistency.
  • Sugar – Regular granulated sugar will give you the best results.
  • Vanilla Extract – You can experiment with other extracts like almond or rum. Keep in mind other flavors may be much stronger.
  • Flour – I always use all-purpose flour. You can use gluten-free flour if you need.
  • Melted Butter – You can use either salted or unsalted butter. If using unsalted butter, please add a pinch of salt.
  • Milk – I use 2% milk but you can use other fat percentage or even half and half.

How To Make Grape Clafoutis

An incredibly easy to make dessert since you use a blender to make the batter. So don’t fret, anyone can make this simple but impressive clafoutis.

Prep The Grapes

process shots showing how to make grape clafoutis.

Since this is going to go fast, you want to start by preheating your oven to 375°F. Now, all you need to do is wash and thoroughly dry your grapes with paper towels to avoid a wet clafoutis. Then spray a 9 inch baking dish well or brush it with some melted butter. Now place the dried grapes in the bottom of prepared baking dish.

Make The Batter

process shots showing how to make grape clafoutis.

Making this batter couldn’t be any easier. Simply add the flour, milk, melted butter, eggs, vanilla extract and sugar to a blend and mix until smooth. Your batter should be nice and thin.

Assemble And Bake The Clafoutis

process shots showing how to make grape clafoutis.

Pour the batter over the grapes and transfer the baking dish to the preheated oven. Now bake the clafoutis for about one hour until the center is all set. Serve this warm with a light dusting of powdered sugar.

a slice of grape clafoutis on a plate.

How Do I Know When My Clafoutis Is Done Baking?

Once your clafoutis has turned golden brown on the top, you can test for its doneness. Insert a toothpick in the middle of the clafoutis, avoiding any grapes. If it comes out clean, you can take it out of the oven. If there is still some batter sticking to the toothpick, let it cook for 5-10 minutes intervals until the toothpick comes out clean.

Can You Reheat Clafoutis?

Absolutely! Simply cover it with foil and bake at 350°F for 5-10 minutes, or until warm.

How To Serve

Dust generously with powdered sugar then use a large knife to cut your clafoutis into pie-shaped slices. Serve it with either a dollop of whipped cream or a scoop of vanilla ice cream. Of course, this dessert is delicious served all on its own as well!

a freshly baked grape clafoutis.

Expert Tips

  1. Dry your grapes. Make sure to dry your grapes with paper towels to avoid a high water content in the clafoutis which could result in a wetter flan.
  2. Make individual servings. If serving a crowd, use a muffin tin to make personal servings.

Storage

Your grape clafoutis will last up to 4 days refrigerated covered with plastic wrap. It’s a great dessert that keeps really well in the fridge, so you can easily make this 1 or 2 days before serving.

a slice of grape clafoutis on a plate.

Other Delicious Dessert Recipes To Try

  • Caramel Apple Cake
  • Apricot Clafoutis
  • Cherry Clafoutis
  • 2 Minute Microwave Fudge
  • Chocolate Frosting
  • Choux Pastry (Pâte à Choux)
  • Éclair Recipe

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

a freshly baked grape clafoutis with a slice cut out.
Print
4.49 from 312 votes

Grape Clafoutis

Prep 10 minutes minutes
Cook 1 hour hour
Total 1 hour hour 10 minutes minutes
Rate Recipe
This Grape Clafoutis is a baked French dessert that's incredibly quick and easy to make. It's a thick flan-like batter with grapes, that requires just a few basic ingredients.
6

Ingredients

  • 1 pound green grapes (washed and dried)
  • 1¾ cup milk
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • ¼ cup butter (melted, salted)
  • 1 cup all-purpose flour
  • ½ cup sugar (granulated)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Preheat oven to 375°F.
  • Butter your baking dish with some of the melted butter.
  • Place the grapes on the bottom of the baking dish.
  • In a blender add the flour, sugar, vanilla extract, remaining butter, eggs, and milk. Blend everything together so that it makes a nice thin batter.
  • Pour the clafoutis batter over the grapes.
  • Bake for about 1 hour or until the center is set.
  • Dust with powdered sugar if preferred and serve warm.

Equipment

  • 9-inch Pie Plate

Notes

  1. Dry your grapes. Make sure to dry your grapes with paper towels to avoid a high water content in the clafoutis which could result in a wetter flan.
  2. Make individual servings. If serving a crowd, use a muffin tin to make personal servings.
  3. Your grape clafoutis will last up to 4 days refrigerated covered with plastic wrap. It’s a great dessert that keeps really well in the fridge, so you can easily make this 1 or 2 days before serving.

Nutrition Information

Serving: 1servingCalories: 344kcal (17%)Carbohydrates: 50g (17%)Protein: 9g (18%)Fat: 13g (20%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 150mg (50%)Sodium: 83mg (4%)Potassium: 313mg (9%)Fiber: 1g (4%)Sugar: 32g (36%)Vitamin A: 536IU (11%)Vitamin C: 3mg (4%)Calcium: 114mg (11%)Iron: 2mg (11%)
© Author Joanna Cismaru

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

a freshly baked grape clafoutis with a slice cut out.

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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking!

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173 Comments
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Kathy
Kathy
Posted: 27 days ago

5 stars
I tried this recipe because the grapes I had were not crisp and too expensive to throw away. So easy and sooo good. I’ll make this often for a fast dessert.

0
Reply
Jamie
Jamie
Posted: 2 months ago

5 stars
I love this recipe and always a hit when I make it! But could you make it with fresh or canned apricot?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Jamie
Posted: 2 months ago

For sure, check out my recipe here: https://www.jocooks.com/recipes/apricot-clafoutis/

1
Reply
Rhea
Rhea
Posted: 2 months ago

5 stars
This recipe is so easy and delicious. I was tired of throwing away wilted grapes and decided to surf the web. I came to this recipe. I used half red and half green grapes. It came out of the oven about 40 minutes ago. It is about 3/4 gone already. My husband suggested adding some nuts to it. Next time, dear.

0
Reply
Lilly
Lilly
Posted: 3 months ago

5 stars
So simple to make with items on hand. Used red seedless grapes. Custard had “eggy” undertones. If u didn’t know grapes were used, it tastes like apple pie! No cinnamon used either. Will make again with different fruits. Powder sugar raised it to the next level.

0
Reply
Chris
Chris
Posted: 3 months ago

5 stars
This was awesome! Now I have a small number of grapes and will try to make a smaller one. Mine puffed up like a cross between bread and custard. The grapes are a lovely surprise, as the texture of the base is divine on its own.

0
Reply
Lina K
Lina K
Posted: 3 months ago

5 stars
I made this recipe exactly as written and it turned out great. I used a 9″ round pie plate. The batter filled it to the rim so I had to put it on a cookie sheet to transfer it to the oven. It was delicious. Next time I’ll try it with a different fruit. Thank you Jo for the recipe.

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Lina K
Posted: 3 months ago

So glad you liked it!

0
Reply
Tina
Tina
Posted: 3 months ago

5 stars
Made this today. I only had purple grapes. It was easy and yummy. I made them in cupcake tins. Cooked them for 40 minutes. Came out great.

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Tina
Posted: 3 months ago

Glad you liked it!

0
Reply
John
John
Posted: 3 months ago

5 stars
how can this be reheated

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  John
Posted: 3 months ago

https://www.jocooks.com/baking/pies-bakery/grape-clafoutis/#Can_You_Reheat_Clafoutis

1
Reply
Caroll
Caroll
Posted: 3 months ago

Dear Jo this recipe looks wonderful. However i compared it to both your Cherry and Apricot clafoutis, and each of them uses different milk/cream. The cherry one uses half and half, the apricot one uses cream and this one milk. Are they interchangeable? Thank you!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Caroll
Posted: 3 months ago

Yes, I actually mention it in the ingredients section where I talk about each ingredient.

0
Reply
Raymond O Sandoval
Raymond O Sandoval
Posted: 5 months ago

5 stars
I only had 1/2 cup coffee creamer made with real cream and almond milk which worked perfectly and I always peel fruits and vegetables for my elderly father for easier chewing and it wasn’t necessary with this recipe, the skin is as tender as the meat of the fruit after being cooked, my dad is looking forward to using blueberries with some kind of topping next time. Thank you so very much, I had two large bags of grapes from a sale and this recipe helped keep all of them from going bad!

3
Reply
Barbara Williams
Barbara Williams
Posted: 8 months ago

What size is the pan?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Barbara Williams
Posted: 8 months ago

It’s a 9-inch pie plate.

0
Reply
Jacqueline Wilson
Jacqueline Wilson
Posted: 8 months ago

5 stars
O M G ! This is absolutely delicious! I drizzled a little heavy cream on my serving and my sister sprinkled powdered sugar and squeezed a lemon over hers. To die for! I’m using fresh peaches next time. 🍑

0
Reply
Olga Jurado
Olga Jurado
Posted: 9 months ago

5 stars
Loved it! I don’t have a very sweet tooth, so, this recipe was perfect. The recipe it’s self is so easy to prepare anyone Can do it.

0
Reply
Anchal
Anchal
Posted: 10 months ago

Can I use fat free milk?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Anchal
Posted: 10 months ago

Yes.

0
Reply
Hillman Family
Hillman Family
Posted: 1 year ago

5 stars
A delicious non chocolate alternative as our family is sensitive to anything chocolate. This was so simple to prepare and I baked it in our countertop convection oven (using regular oven mode). Cooked it for the 50 minutes, then another 7 and it was perfect. Sliced it into 8 slices- can serve warm or chilled.

3
Reply

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I’m Joanna (Jo for short) and this is the place where I share my passion for easy and delicious recipes. From comforting classics to global flavors, I believe that cooking should be fun, approachable, and most importantly, rewarding. Join me on this culinary journey and let’s get cooking!

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