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Home / Recipes
1 hour 10 minutes
4.44 from 241 votes
124 Comments

Grape Clafoutis

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by: Joanna Cismaru
05.31.12
Updated: 05.22.20

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Grape Clafoutis – the best clafoutis you’ll ever have. With grapes, not cherries.

Grape Clafoutis in a glass pie dish

About a year ago I discovered this wonderful French dessert, the clafoutis or sometimes spelled as clafouti. It is now one of my favorite desserts to bake in the summer. I have made this with cherries and apricots before. This is the first time I made it with green grapes and I believe this is my favorite version of it.

It is such a beautiful and delicious dessert, just thinking about it now, makes me wish I had a slice in front of me. Normally the clafoutis is made with black cherries with their pits in, supposedly the pits release a wonderful flavor as the clafoutis bakes. The batter itself is thick like a flan batter and it’s super easy to make. The clafoutis is also dusted off with powdered sugar, but this time I didn’t because I find it is sweet enough for me.

Grape Clafoutis in a glass pie dish

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a freshly baked grape clafoutis in a glass baking dish

Grape Clafoutis

4.44 from 241 votes
Prep: 10 mins
Cook: 1 hr
Total: 1 hr 10 mins
Author: Joanna Cismaru
Serves: 6
Print Pin Rate
Grape Clafoutis – the best clafoutis you’ll ever have. With grapes, not cherries.

Ingredients

  • 1 lb green grapes
  • 1 3/4 cup milk
  • 1 tsp vanilla extract
  • 4 eggs
  • 1/4 cup butter melted
  • 1 cup all-purpose flour
  • 3.5 oz sugar granulated
US Customary - Metric

Instructions

  • Preheat oven to 375 F degrees.
  • Butter your baking dish with some of the melted butter.
  • Place the grapes on the bottom of the baking dish.
  • In a blender add the flour, sugar, vanilla extract, remaining butter, eggs, and milk. Blend everything together so that it makes a nice thin batter.
  • Pour the clafoutis batter over the grapes.
  • Bake for about 1 hour or until the center is set.
  • Dust with powdered sugar if preferred.

Recipe Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
 
★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Information:

Calories: 347kcal (17%)Carbohydrates: 49g (16%)Protein: 8g (16%)Fat: 13g (20%)Saturated Fat: 7g (44%)Cholesterol: 136mg (45%)Sodium: 75mg (3%)Potassium: 301mg (9%)Fiber: 1g (4%)Sugar: 32g (36%)Vitamin A: 560IU (11%)Vitamin C: 2.4mg (3%)Calcium: 110mg (11%)Iron: 1.7mg (9%)
Course:Dessert
Cuisine:French
Keyword:grape clafoutis
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!
Nutrition Facts
Grape Clafoutis
Amount Per Serving
Calories 347 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 136mg45%
Sodium 75mg3%
Potassium 301mg9%
Carbohydrates 49g16%
Fiber 1g4%
Sugar 32g36%
Protein 8g16%
Vitamin A 560IU11%
Vitamin C 2.4mg3%
Calcium 110mg11%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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Comments

  1. Nicki says

    February 22, 2021 at 3:32 am

    Liked the recipe and will make it again but will add a little more sugar as it was a bit bland….. or will add cinnamon to give it extra flavour….. or maybe brown sugar.

    Reply
    • Kate says

      February 27, 2021 at 10:54 am

      5 stars
      So easy! Really satisfying. Found it when I googled “cooking with soft grapes”…will be a go-to for brunches whether or not I have too-soft grapes or not.

      Reply
  2. Diane says

    February 18, 2021 at 7:49 pm

    Can this be made with red grapes instead?

    Reply
    • Jo Cooks Team says

      February 19, 2021 at 9:22 am

      Absolutely!

      Reply
  3. Barbara Carpenter says

    February 7, 2021 at 10:00 pm

    The description states that the batter is thick like a flan batter, but the directions state blend to make a nice thin batter. Please clarify if batter should be thick or thin. Thx. Can’t wait to try it! I’ve all ingredients ready to go.

    Reply
    • Jo Cooks Team says

      February 8, 2021 at 10:09 am

      Thank you for noticing! Just a typo. Blend your batter until it is completely smooth and creamy.

      Reply
  4. Michelle says

    January 22, 2021 at 11:08 am

    I would like to try making this. What size is the baking dish

    Reply
    • Jo Cooks Team says

      January 22, 2021 at 11:40 am

      I used a standard pie dish for this one! It’s about 9″. You can also use a cast iron skillet, you can check out my cherry clafoutis for more instructions on the skillet 🙂

      Reply
  5. Jean says

    January 18, 2021 at 11:48 am

    4 stars
    Making it again today. I made it with frozen red grapes and it is delicious! Plus super fast and easy👍 Thank you for the recipe.

    Reply
    • Jo Cooks Team says

      January 18, 2021 at 12:40 pm

      So glad you liked it!

      Reply
Older Comments

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I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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