Chicken Fajita Sandwiches
This post may contain affiliate links. Please read my disclosure policy.
Chicken Fajita Sandwiches – turn an old favorite into a gourmet sandwich. Forget your old regular sandwich, and try this amazing sandwich!
I love the idea of turning favorite meals into a sandwich. And that’s just what I did here. Chicken fajitas are very common in our house, it’s just one of those meals that is easy to prepare and it’s a perfect weeknight meal. Not to mention how delicious it is. But this time I decided to switch things up for my husband, being the sandwich lover that he is.
He’s a very picky eater and his favorite food are sandwiches, any type of sandwich, you name it. So I made my usual easy chicken fajitas and I had this gorgeous focaccia bread which I sliced in half and then in squares to resemble sandwich bread, and used some havarti cheese, but I think swiss would work just as well, or gouda. I grilled them a bit on my panini maker
, just until the cheese started melting. Serve them with some sour cream, salsa and some guacamole if you wish and OMG, they are to die for.
Such a simple sandwich and so delicious. This is what I love about cooking, using old favorites and switching things around to come up with masterpieces. I sure hope you give this sandwich a try, it was amazing.
More Delicious Sandwich Recipes
- Chicken Parmesan Sub
- Monte Cristo Sandwich
- Katsu Sando (Japanese Pork Cutlet Sandwich)
- Grilled Cheese Sandwich
- Roast Beef Sandwich
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Chicken Fajita Sandwiches
Ingredients
- 2 cups chicken fajitas (click for recipe)
- 8 slices bread (use your favorite bread)
- 4 slices havarti cheese
- salsa (optional)
- sour cream (optional)
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Heat the panini maker. If you don’t have a panini maker, you could use a pan with a little bit of butter and brown the sandwich on each side.
- Lay out 4 slices of the bread on your work surface. Divide the fajita mixture in 4 and top each slice with the chicken fajita mixture. Place a slice of cheese on top of the chicken fajitas then finally the other slice of bread.
- Place the sandwich in the panini maker and grill for about 3 or 4 minutes, or until cheese has melted and you have grill marks.
- Serve with salsa or sour cream if preferred.
Notes
- Total time includes time for making the chicken fajitas.
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
Enjoy!
