Happy Cinco de Mayo my friends. Time for a nice refreshing margarita or mojito and some good food. My Cinco de Mayo recipe for you is for these delicious little chicken phyllo appetizers. If you’ve made spanakopita before then these are very similar to make, the only difference is the filling. If you go to my spanakopita recipe you can see detailed instructions on how to fold the triangles.
This filling I chose here is so delicious with just simple ingredients, chicken, corn, red pepper, onions, feta cheese and green onions. I’m not sure if it’s really mexican flavors but they are great flavors that go together really well.
You can serve these with some dipping sauce, but I just served mine plain as there is plenty of flavor in them not to need a dipping sauce. So drink, eat and be happy.