Do you ever cook with coconut milk?
No? Well if you don’t you must start now. You know why? Because it makes the most delicious sauces. Trust me on this. This is coming from someone who never used coconut milk. I used to think that coconut milk was only for desserts, but I was wrong, and I’m not afraid to admit when I’m wrong. This is what cooking is all about for me. Expanding my culinary horizon and trying different things.
Having said all that, this coconut curry sauce is delicious and creamy and full of flavor. Not to mention the fresh basil I used here, I for one love basil, I love the smell of it and I love the flavor of it.
So next time you’re in the mood to try experimenting with coconut milk, I hope you try this dish, because it’s such an easy dish and it could be dinner in 30 minutes.