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9 Unforgettable Thanksgiving Sides to Complete Your Feast

By: Joanna Cismaru •Last Updated: 11/21/25 Leave a Comment

This post may contain affiliate links. Please read my disclosure policy.

pin for 9 thanksgiving sides roundup post.

Turkey gets all the attention, but let’s be honest, the sides are the real reason we show up with stretchy pants. Every year I find myself hovering near the mashed potatoes like a hawk, guarding that perfect spoonful of creamy, buttery goodness while pretending to make small talk.

Table of Contents

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  • The line-up
  • Potatoes Au Gratin
  • Sweet Potato Casserole
  • Buttermilk Biscuits
  • Garlic Mashed Potatoes
  • Easy Stuffing Recipe
  • Creamed Corn
  • Stuffing Balls
  • Brussels Sprouts Gratin
  • Gruyère & Leek Scalloped Potatoes
  • Bonus Essentials for a Complete Thanksgiving Plate
  • World’s Best Cranberry Sauce
  • Turkey Gravy
  • Try These Recipes Next
Creamy Gruyère scalloped potatoes with leeks, layered and cheesy, plated and garnished with parsley, fork lifting tender bite.

So this time I’m rounding up nine unforgettable Thanksgiving sides that truly complete the feast. Think creamy potatoes, golden veggie bakes, fluffy biscuits, classic stuffing, and all the cozy favorites that make the holiday spread feel special. And because no plate is complete without them, I am also giving a nod to the two essentials that hold everything together. Cranberry sauce brings that bright touch every meal needs, and gravy is the silky finishing touch that makes every bite better.

The line-up

freshly made potatoes au gratin in a casserole dish.

Potatoes Au Gratin

A classic dish of Potatoes Au Gratin, that will have you hooked at first bite. They're perfect for your Holiday table or even just a Sunday supper. Thinly sliced potatoes, smothered in a creamy sauce and topped with cheddar and Parmesan cheese. So good to the very last bite!
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sweet potato casserole in a red casserole dish with a spoon inside.

Sweet Potato Casserole

This Sweet Potato Casserole is a classic Thanksgiving casserole with a crispy cornflake pecan topping and marshmallows. Sweet, crispy and delicious! A must have on your Thanksgiving table!
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a couple buttermilk biscuits on a plate.

Buttermilk Biscuits

These Buttermilk Biscuits bake up tall, flaky, and buttery with soft layers inside and golden tops. Easy to make from scratch and perfect for breakfast, dinner, or with sausage gravy.
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a white bowl with garlic mashed potatoes and a pat of butter on top and garnished with chives.

Garlic Mashed Potatoes

Garlic Mashed Potatoes made with Yukon Gold potatoes, roasted garlic, butter, and cream for a smooth, creamy side dish with deep savory flavor. Roasting the garlic first gives the potatoes a mellow sweetness that takes classic mashed potatoes to another level.
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freshly baked bread stuffing in a white casserole dish with a wooden spoon inside.

Easy Stuffing Recipe

This Easy Classic Stuffing is a holiday must-have, combining simple ingredients like day-old bread, celery, onion, and a blend of herbs for a taste of home in every bite. With just the right amount of seasoning and a golden, crispy top, it's the perfect side to complement any festive meal.
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Homemade creamed corn served in a rustic ceramic bowl, garnished with fresh parsley for an easy holiday side.

Creamed Corn

This Creamed Corn is rich, velvety, and irresistible. Sweet corn kernels simmer in a luscious cream sauce until thick and cozy, creating a comforting side that pairs perfectly with everything from roast turkey to weeknight chicken.
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Close-up of baked stuffing balls on a speckled plate, highlighting crisp texture, golden crust, and soft herby interior.

Stuffing Balls

These Stuffing Balls are everything you love about classic stuffing, rolled up and baked until golden and crisp. Loaded with buttery onions, herbs, and mashed potatoes, they are the perfect side for your holiday table and completely addictive.
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Golden brown Brussels sprouts gratin in a white baking dish with creamy sauce and crispy panko topping, served with gold spoon.

Brussels Sprouts Gratin

This Brussels Sprouts Gratin is comfort food with a touch of class, tender sprouts baked in a creamy Gruyère sauce and topped with a golden, crispy breadcrumb crust.
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Creamy Gruyère and leek scalloped potatoes being lifted from the baking dish, showing tender layers and browned cheesy top.

Gruyère & Leek Scalloped Potatoes

These Gruyère and Leek Scalloped Potatoes are rich, creamy, and layered with buttery leeks and nutty melted cheese. Yukon Gold potatoes stay tender without falling apart, and the cream sauce thickens perfectly as it bakes. A guaranteed crowd-pleaser for holidays or any meal that deserves something a little special.
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Bonus Essentials for a Complete Thanksgiving Plate

closeup of cranberry sauce in a white bowl garnished with orange zest and mint.

World’s Best Cranberry Sauce

Your Thanksgiving table is not complete without this Cranberry Sauce made from scratch in just 20 minutes. Fresh or frozen cranberries, a hint of nutmeg, lots of orange juice and zest and a bit of vanilla complete this incredible cranberry sauce.
View
a gorgeous white gravy bowl with turkey gravy.

Turkey Gravy

This Turkey Gravy recipe is the ultimate finishing touch for your holiday feast—no bland, run-of-the-mill stuff here! Starting with turkey drippings and built on a perfect roux, this gravy is lush, velvety, and packed with robust flavors. One taste and you'll never go back to store-bought. Trust me, you'll be the Thanksgiving hero!
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Try These Recipes Next

  • 7 Unforgettable Thanksgiving Desserts (That Aren’t Pumpkin Pie!)
  • Pumpkin Pecan Gooey Cake
  • 8 Soul-Warming Soups & Stews to Keep You Cozy All Week
  • 14 Coffee Cakes Worth Waking Up Early For
  • Caramelized Onion & Gruyère Mashed Potatoes
  • 116
Home Recipes
Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking!

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Hey there!

I’m Joanna (Jo for short) and this is the place where I share my passion for easy and delicious recipes. From comforting classics to global flavors, I believe that cooking should be fun, approachable, and most importantly, rewarding. Join me on this culinary journey and let’s get cooking!

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