Lemon Poppy Seed Muffins – What’s the easiest thing to make when you have a sweet tooth? Well for me it’s either muffins or cookies, like these lemon poppy seed muffins.
I have to say I am impressed with the weather here, it’s been just gorgeous the past few days and the next few days are going to be just as great. I don’t want to jinx it, so I won’t say much more about that. Having said that, it does tend to look a bit like fall outside, at least here in Calgary, the leaves are falling, the days are shorter and the nights longer. When I come home from work I think I have all the time in the world, make dinner, eat dinner, and before you know it, it’s nighttime already. But sometimes, I get a sweet tooth and no matter how late it gets, there’s always time for something sweet.
What’s the easiest thing to make when you have a sweet tooth? Well for me it’s either muffins or cookies. Today I decided to make some muffins, and when life deals you lemons, you make lemon muffins, with some additions. 🙂
Ok, so I had a few lemons and my husband’s favorite muffins are lemon poppy seed muffins, so why not make him happy and satisfy my sweet tooth at the same time.
These muffins are great for breakfast as well, not just satisfying a sweet tooth.
If you guys love this recipe, and most importantly make it yourselves, please let us know. Take a picture and tag it #jocooks on Instagram so we can see it. I always love to see what you guys come up with!
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Lemon Poppy Seed Muffins
- 1/4 cup butter unsalted softened
- 3/4 cup sugar
- 1 egg
- 2 tbsp cream cheese
- 1/2 cup milk
- lemon zest from 1 lemon
- 1 tbsp lemon juice from 1/2 lemon
- 1 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tbsp poppy seeds
- Preheat oven to 350 F degrees.
- In the bowl of your mixer add the butter and sugar and mix until light and fluffy.
- Add the egg and the cream cheese and continue mixing until everything is well incorporated.
- Add the milk, lemon juice, and lemon zest and continue mixing.
- In a bowl, mix the flour, salt, baking powder and poppy seeds together.
- Add the dry ingredients to the mixer bowl and mix for a few seconds, but do not over mix the batter.
- If you are not using muffin liners, butter your muffin tray. Pour the batter in each muffin cup, this should be enough for 12 muffins.
- Bake for about 30 minutes or until muffins are done.