• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Facebook
Instagram
Pinterest
YouTube
TikTok

Jo Cooks

Simple - Easy - Comfort

  • All Recipes
    • Course
      • Breakfast
      • Appetizers
      • Lunch
      • Dinner
      • Desserts
      • Side Dishes
      • Soups
      • Salads
      • Sandwiches
      • Drinks/Cocktails
      • Sauces & Dressings
    • Method
      • Crockpot
      • Instant Pot
      • One Pot
      • Air Fryer
      • Casseroles
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Cuisine
      • Asian
      • Italian
      • Mexican
      • European
      • Indian
      • Romanian
      • Mediterranean
      • Middle Eastern
      • American
    • Ingredient
      • Chicken
      • Pork
      • Beef
      • Seafood
      • Lamb
      • Vegetarian
      • Pasta
      • Spices
    • Holiday
      • Christmas
      • Easter
      • Thanksgiving
      • Game Day
      • Valentine's Day
      • St. Patrick's Day
      • Cinco de Mayo
      • Mother's Day
      • Memorial Day
      • Father's Day
      • 4th Of July
      • Labor Day
      • Halloween
    • Recipe Index
  • Cookbooks
    • The Big Book of Jo’s Quick and Easy Meals
    • 30-Minute One-Pot Meals
  • Shop
  • About Jo
FREE recipe eBook!
Search...
All Recipes
Instant Pot
30 Minute
One Pot Meals
Soups
Dips & Dressings
Baking
Pasta
Sandwiches
Sides
Side Dishes Air Fryer Breads
4.8 from 47 votes

Air Fryer No Knead Bread

Jump to RecipeVideoPrintRate
By: Joanna Cismaru •1/9/22 43 Comments

This post may contain affiliate links. Please read my disclosure policy.

pin for air fryer no knead bread.

Yes, your Air Fryer is perfect for making No Knead Bread! This bread requires just 4 ingredients and no kneading required. Perfect for sandwiches, toast or just about anything you’d want to eat bread with. So unbelievably delicious, you’ll never want to make this butter slathered crusty bread any other way.

freshly made bread in air fryer on a cutting board cut into slice with butter.

The Perfect No Knead Bread

I’ve first shared this no knead bread with you many years ago and have since made many different versions of it and many different ways. It’s quite a popular recipe and there’s reason for that. It’s incredibly simple and only 4 ingredients are required. But now, I want to show you that you can also make this bread in your air fryer.

I love coming up with different ways to use the air fryer, and I love the fact that you can even bake in it! But what I love about this bread the most is its simplicity. The ingredients are relatively the same as for my well known no knead bread but definitely a whole lot quicker because I’ve used instant yeast to speed the process. My famous artisan bread also has the same ingredients but the way it’s made is totally different.

The thought of baking bread in an air fryer doesn’t seem right, but this amazingly fast method for making fresh bread is crazy good. Did I mention it’ll also fill your house with the wonderful aroma of freshly baked bread? With this fool-proof method, you end up with a perfect loaf of bread, every single time!

Air Fryer No Knead Bread Highlights

✅ NO KNEADING REQUIRED. As the name suggests, there really is no kneading required. Simply add all the ingredients to a large mixing bowl and stir using either a wooden spoon or a plastic spatula until all the ingredients come together!

✅ PERFECT CRUST. Because you air fry the bread at a high temperature with a piece of tented foil on top of the bread, this will create steam inside the pot and cook it perfectly. For the last 10 minutes, you remove the foil to allow the bread to finish baking. During this time the bread turns a gorgeous golden brown color, with an incredible crust.

✅ ONLY 4 INGREDIENTS. That’s right, you only need 4 ingredients, that I guarantee you already have: flour, yeast, salt and water.

✅ QUICK TO MAKE. This is the best way to make a quick rustic loaf of bread.

✅ VERY ECONOMICAL. With only a handful of basic staple ingredients, this crusty loaf costs very little. There’s no additional costs unless you want to add in some cheese, nuts, or other ingredients to your loaf.

Ingredients You’ll Need

overhead shot of ingredients needed to make dough for bread.
  • FLOUR – You’ll need to use all-purpose flour for this recipe. If you’d like to use whole wheat flour, check out my recipe here for Whole Wheat No Knead Bread.
  • SALT – Use as much or as little as you’d like. Just don’t skip it, without it the bread won’t have any taste at all.
  • YEAST – In this recipe I call for instant yeast which I recommend using when you want the bread ready fairly quickly. However, active dry yeast can be used as well but the technique is a little bit different. If you’d like to try it, check out my recipe for No Knead Bread.
  • WATER – It’s super important to make sure your water is at room temperature as it will affect the outcome of your yeast.

How To Make No Knead Bread In The Air Fryer

process shots showing how to make dough for no knead bread.

Form The Dough

In a big bowl mix the flour, salt, instant yeast and water into the bowl and using a spatula or a wooden spoon, mix it until well incorporated. The dough will be sticky and shaggy.

Allow It To Rise

You’ll want to cover the bowl with plastic wrap and let it sit on your counter or inside your unheated oven for 2 to 3 hours. During this time, the dough should double in size.

Preheat The Air Fryer And Baking Pan

Place an air fryer-safe baking dish that fits into the basket of your air fryer. I used a 6″ round pan but you could use up to an 8″ pan, just depends how big your air fryer is. Preheat the air fryer to 400°F for 20 minutes with the pan in it.

Shape The Dough

Meanwhile, flour your hands really well and also sprinkle a bit of flour over the dough. With your floured hands gently remove the dough from the bowl and roughly shape it into a ball. Take the ball of dough and place it over a piece of parchment paper. Transfer the dough with the parchment paper into a bowl and cover with a dry, clean kitchen towel until the pan has been preheated.

Carefully, remove the pan from the air fryer basked, then lift the parchment paper and drop it in the pot, with parchment paper and all. You can also score the top of the dough with a sharp knife. This will not only make your bread look pretty, but it can also prevent it from cracking. Carefully cover the pan with aluminum foil, tightly seal the edges, and place the pan back into the air fryer basket, shut the lid, and then it’s bake time.

process shots showing how to cook no knead bread in air fryer.

Bake The Bread

Bake the bread for 20 minutes then open the basket and carefully remove the foil. Close the basket and bake for another 10 minutes or until golden brown. The bread is cooked when it sounds hollow when you tap it. I turned the bread upside down after 5 minutes to allow it to brown on the bottom too (as seen in the video) but this is totally optional.

What Is No Knead Bread?

No Knead Bread was first published in the New York Times about 10 years ago. This bread requires no kneading which is why it’s become so popular. You basically throw everything in a bowl, mix it up, let it sit around for a few hours and let the yeast do its work, then bake it.

How Do I Know When My Bread Is Done Baking?

Tap the bottom! Take the bread out of the Dutch oven, turn it upside down and give the bottom a firm thump with your thumb, or a knock – if it sounds hollow, it’s done. You can also use a thermometer to check the internal temperature of the bread, when it reaches between 190°F and 200°F, your bread is done.

a no knead bread that was made in an air fryer on a cutting board.

Can I Use Bread Flour?

The difference between bread flour and all-purpose flour is that bread flour has more protein, so yes you can use it, but keep in mind that the crust will be a bit thicker. If you do use bread flour, you’ll need to increase the amount of water by 2 teaspoons per cup of flour.

Why Is My Bread Too Dense?

Usually bread will be too dense when there is too much flour. Keep in mind this dough will be pretty sticky, do not add more flour than specified. Other factors that come into play are humidity and age of flour. Little yeast, long rise, sticky dough are keys to a good, light loaf. Also do not over mix the dough in the beginning, there really is no kneading required.

Can I Double The Recipe?

Yes! I actually halved the recipe here because I wanted to make sure the pan I used fit in the air fryer. But if you have an 8 inch pan and it fit in your air fryer, go ahead and double the recipe which will still make a loaf of bread.

Can I Freeze The Dough?

Yes you can, the bread will still be crusty and delicious, it will just be a bit denser.

freshly made bread in air fryer on a cutting board cut into slice with butter.

Expert Tips For

  1. Do not refrigerate the dough as it rises. It needs a warm environment to rise, either on the counter or proof it in the oven. If your oven has a PROOF function, then go ahead and use it!
  2. Want an easy way to know if your bread is done? Take the bread out of the air fryer pan, turn it upside down and give the bottom a firm thump with your thumb, or a knock and if it sounds hollow it’s done.
  3. I used a 6″ round prepared pan, but had room for a 7 or 8″ one which I would recommend. If using an 8″ pan then go ahead and double the recipe.

What’s Yeast Got To Do With It?

  1. Always check the expiration date on your yeast and make sure it hasn’t expired. All your yeast products whether it’s in a jar or a package should be stamped with a “Best if Used by” date. Always make sure you check this date, even when you purchase the yeast.
  2. To keep your yeast fresh and longer lasting, unopened yeast packages or jars should be stored in a cool or dry place such as your cupboard.
  3. However, you can also store your yeast in the fridge or freezer. If you do store it in the freezer and need to use yeast for your baking, make sure you take out the amount you need and let it sit at room temperature for at least half hour before using.
  4. Once your yeast package or jar has been opened, you must refrigerate the yeast or freeze it in an airtight container.
  5. One thing to remember about your yeast, is that it is a living organism and over time it will lose activity, even if you’ve never opened the jar or package. So if you don’t bake often, buy the smaller yeast packages rather than a big jar of yeast.

Leftovers

This bread can dry out a little easily so it is best to store it tightly wrapped in plastic wrap or in an airtight container to preserve it longer. You can store it like this for about 3 to 4 days right on the counter or freeze it for up to 3 months.

freshly made bread in air fryer on a cutting board cut into slices.

More Great Recipes To Try

  • Fast and Easy No Knead Bread
  • Goat Cheese and Eggs in Bacon Baskets
  • Honey Beer Bread
  • Blackened Fish
  • Easy Garlic Bread
  • Roti/Chapati

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

freshly made bread in air fryer on a cutting board cut into slices.
Print
4.77 from 47 votes

Air Fryer No Knead Bread

Prep 10 minutes
Resting Time 3 hours
Cook 30 minutes
Total 3 hours 40 minutes
Rate Recipe
Yes, your Air Fryer is perfect for making No Knead Bread! This bread requires just 4 ingredients and no kneading required. Perfect for sandwiches, toast or just about anything you’d want to eat bread with. So unbelievably delicious, you’ll never want to make this butter slathered crusty bread any other way.
6

Ingredients

  • 1½ cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon instant yeast
  • ¾ cup water (room temperature)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Form the dough: In a big bowl mix the flour, salt, instant yeast and water into the bowl and using a spatula or a wooden spoon, mix it until well incorporated. The dough will be sticky and shaggy.
  • Allow it to rise: You’ll want to cover the bowl with plastic wrap and let it sit on your counter or inside your unheated oven for 2 to 3 hours. During this time, the dough should double in size.
  • Preheat the air fryer: Place a 6-inch round pan into the basket of your air fryer. Preheat the air fryer to 400°F for 20 minutes with the pan in it.
  • Shape the dough: Meanwhile, flour your hands really well and also sprinkle a bit of flour over the dough. With your floured hands gently remove the dough from the bowl and roughly shape it into a ball. Take the ball of dough and place it over a piece of parchment paper. Transfer the dough with the parchment paper into a bowl and cover with a dry, clean kitchen towel until the pan has been preheated. Carefully, remove the pan from the air fryer basked, then lift the parchment paper and drop it in the pot, with parchment paper and all. You can also score the top of the dough with a sharp knife. This will not only make your bread look pretty, but it can also prevent it from cracking. Carefully cover the pan with aluminum foil, tightly seal the edges, and place the pan back into the air fryer basket, shut the lid, and then it’s bake time.
  • Bake the bread: Bake the bread for 20 minutes then open the basket and carefully remove the foil. Close the basket and bake for another 10 minutes or until golden brown. The bread is cooked when it sounds hollow when you tap it. I turned the bread upside down after 5 minutes to allow it to brown on the bottom too (as seen in the video) but this is totally optional.

Equipment

  • GoWISE USA Air Fryer

Video

Notes

  1. Do not refrigerate the dough as it rises. It needs a warm environment to rise, either on the counter or proof it in the oven. If your oven has a PROOF function, then go ahead and use it!
  2. Want an easy way to know if your bread is done? Take the bread out of the air fryer pan, turn it upside down and give the bottom a firm thump with your thumb, or a knock and if it sounds hollow it’s done.
  3. I used a 6″ round prepared pan, but had room for a 7 or 8″ one which I would recommend. If using an 8″ pan then go ahead and double the recipe.
  4. This bread can dry out a little easily so it is best to store it tightly wrapped in plastic wrap or in an airtight container to preserve it longer. You can store it like this for about 3 to 4 days right on the counter or freeze it for up to 3 months.

Nutrition Information

Serving: 1servingCalories: 120kcal (6%)Carbohydrates: 25g (8%)Protein: 4g (8%)Fat: 1g (2%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 391mg (17%)Potassium: 53mg (2%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin C: 1mg (1%)Calcium: 6mg (1%)Iron: 1mg (6%)

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

freshly made bread in air fryer on a cutting board cut into slices.

Did You Make This?

We love seeing what you made! Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations!

Rate Recipe
Add Your Photo!
  • 756
Home Recipes
Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More
iPad showing title of ebook 30 recipes from around the world
Subscribe

Get our FREE recipe eBook + weekly newsletter!

Loading

guest
Did you make this recipe? Rate it:




The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Please read and accept our website Terms and Privacy Policy to post a comment.

guest
Did you make this recipe? Rate it:




The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Please read and accept our website Terms and Privacy Policy to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

43 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
sandra
sandra
Posted: 23 days ago

5 stars
Made this just now, perfect little loaf to eat or for a bread bowl. so easy an yummy. Followed exactly except only preheated af and pan for 5 minutes, used 7 x 4 pan. Thank you so much for the recipe, fresh bread without heating up the house.

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  sandra
Posted: 23 days ago

My pleasure, so glad you like it!

0
Reply
Tracey
Tracey
Posted: 1 month ago

5 stars
Hi, I made this today, I’m in the UK and used UK cups and it turned out fine, I doubled the recipe ( not the salt ) cooked it 10 minutes longer covered, then uncovered for 10 minutes. I made it directly in the bottom of my Ninja dual air fryer. It’s tastes fab, looks rustic, will be making again🙂

20230215_153122.jpg
1
Reply
Tracey
Tracey
Posted: 1 month ago

5 stars
I’m in the UK and just used UK measuring cups 🙂 it came out fab.

20230215_153122.jpg
0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Tracey
Posted: 1 month ago

You can convert to metric measurements in the recipe card. Bread looks fantastic!

0
Reply
Sarah
Sarah
Posted: 1 month ago

Hi. For those of us in the UK, please could you tell me the weight of the ingredients as we don’t use cups? Would love to try it! Thank you

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Sarah
Posted: 1 month ago

Every recipe has a metric conversion, you can find the metric button in the recipe card right above the list of ingredients.

0
Reply
Tracey
Tracey
Reply to  Sarah
Posted: 1 month ago

I’m in the UK, I just used UK cups and it came out great👍🏻

0
Reply
Kathryn
Kathryn
Posted: 1 month ago

Could you add cheese and garlic or would you need to alter recipe or cooking time?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Kathryn
Posted: 1 month ago

For sure, no need to alter the cooking time.

0
Reply
Juliette
Juliette
Posted: 2 months ago

5 stars
I made this tonight and it worked out perfectly

0
Reply
Gwen Beisner
Gwen Beisner
Posted: 3 months ago

5 stars
I made this bread. It was delicious! I have no changes or suggestions. This recipe is a keeper!

1
Reply
Eva
Eva
Posted: 4 months ago

If I double the recipe – will the baking time change?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Eva
Posted: 4 months ago

You might have to cook it a few extra minutes, about 10, but I’m not sure exactly since I haven’t tried it. Best way to check to see if it’s cooked is to use a digital thermometer as instructed in the recipe. 🙂

0
Reply
kaho'onei
kaho'onei
Posted: 4 months ago

4 stars
Quite a challenge deviating from the recipe. I had 3 cups cake flour (from an oven method I tried previously) and doubled the other ingredients. After a 90 minute rise I plopped the gooey dough onto parchment paper then into my 9″ round, 10 min. preheated cake pan in my air fryer basket. Instead of covering with foil (there’s a good reason I won’t go into here) I poured 1/4 cup h20 into the air fryer basket base and baked@400F for 15 minutes, flipped the loaf over and continued another 10 minutes until internal temp. was 190F. Wish I could post pics because for the 2nd time in my life baking anything this came out pretty good.

TY Joanna!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  kaho'onei
Posted: 4 months ago

Happy to hear it. We might have that functionality soon where you can post pictures, hang on tight. 🙂

0
Reply
belinda parsons
belinda parsons
Posted: 6 months ago

5 stars
Just made this . Added olive oil garlic granules and chill to the dough when the airfryer was pre heating . Cooked and tasted so good . Minimum effort for great results

0
Reply
papaursa
papaursa
Posted: 7 months ago

5 stars
It just came out of the “oven”. I added about a 1/2 cup of oat meal and a bit more yeast, since the packet said it contained ~2.25 tsp. Great and easy air fryer bread recipe. Thank you. I’ll post a couple pics on my FB page. Maybe on yours too if I can find it. 😉

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  papaursa
Posted: 7 months ago

Here’s my FB page: https://www.facebook.com/JoCooksRecipes/

0
Reply
Darryl
Darryl
Posted: 7 months ago

Will this work with CarbQuik carbalose flour?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Darryl
Posted: 7 months ago

I’m sorry, I’m not familiar with that flour, so I’m not sure.

1
Reply
Monique Quinlan
Monique Quinlan
Posted: 8 months ago

5 stars
I just made this bread. So easy to make and just delicious. I definitely will be baking this on a regular basis. S9oooooo good!!!!

0
Reply
Michelle
Michelle
Posted: 11 months ago

Could you use this same recipe but shape it into rolls or burger buns instead, or is the dough too spread-y when it first goes in? Either way – Im making it!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Michelle
Posted: 11 months ago

I haven’t tried it myself, but I don’t see why not. The dough might be a bit difficult to work into rolls though, that’s the only issue I would see. I know they have a muffin pan for air fryers, so you could use that and that would keep your dough from spreading.

0
Reply
Jan F.
Jan F.
Posted: 1 year ago

I just made this in my air fryer oven and it came out perfect! I set the timer on the oven for 40 minutes so it could preheat for 20 then popped the dough and paper in the pan and waited the 20 minutes. Added 10 minutes just before cooking time ended and took the foil off.

0
Reply

sidebar

Headshot of Joanna Cismaru

Hey there!

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More
Collage of recipe ebooks
Subscribe

Get our FREE recipe eBook + weekly newsletter!

Loading

Pasta Favorites

baked mac and cheese in a black cast iron skillet.
45 mins

Baked Mac And Cheese

freshly made crack chicken penne with a wooden spoon in a skillet.
40 mins

Crack Chicken Penne

chicken pot pie pasta in a white serving bowl with a wooden serving spoon.
50 mins

Chicken Pot Pie Pasta

freshly made one pot pasta in a dutch oven.
20 mins

One Pot Pasta

tomato spinach chicken pasta in a white bowl.
30 mins

Tomato Spinach Chicken Pasta

homemade hamburger helper lasagna from scratch in a skillet.
30 mins

One Pot Hamburger Helper Lasagna

baked feta pasta in a white bowl garnished with fresh basil.
50 mins

Baked Feta Pasta (Tik Tok Pasta)

sideview shot of chicken fajita pasta in a white bowl with a fork inside
45 mins

Chicken Fajita Pasta

side close up shot of swedish meatball pasta in a beige braised garnished with parsley
30 mins

Swedish Meatball Pasta

overhead shot of a bowl of haluski
40 mins

Haluski (Cabbage and Noodles)

A stack of cookbooks
Grab a copy!

My Cookbooks

Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million

Dinner Favorites

smothered pork chops in a skillet garnished with parsley.
1 hr 15 mins

Smothered Pork Chops

a wooden spoon lifting a salisbury steak out of the skillet
30 mins

Salisbury Steak

beef lo mein in a black wok.
30 mins

Beef Lo Mein

side shot of beef and broccoli in a skillet
15 mins

Easy Beef and Broccoli Stir Fry

skillet shepherd's pie in a cast iron skillet with a portion taken out.
1 hr 25 mins

Skillet Shepherd’s Pie

a serving spoon inside a skillet with chicken broccoli rice casserole.
30 mins

One Pot Cheesy Chicken Broccoli Rice Casserole

side view shot of two italian stuffed peppers in a bowl
2 hrs 30 mins

Italian Stuffed Peppers

side view shot of a bowl with a scoop of spaghetti bolognese in it
40 mins

Spaghetti Bolognese

Facebook
Instagram
Pinterest
YouTube
TikTok
Visit our Other Site: Craving Home Cooked

Explore

Recipes
Cookbooks
About Jo
Contact

Legal

Privacy Policy
Accessibility
Disclaimers
© 2023 Jo Cooks
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
wpDiscuz