Balsamic Pork Scallopini
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Introducing the ultimate comfort food: Balsamic Pork Scallopini with Creamy Noodles, a dish that will make your taste buds dance with delight! With its simple yet scrumptious combination of succulent pork and velvety noodles, this fun and easy recipe is guaranteed to win hearts at any dinner table.
Easy Balsamic Pork Scallopini Recipe
Oh, the sheer joy of twirling your fork around a generous serving of these heavenly creamy noodles, topped with the most tender, melt-in-your-mouth balsamic pork scallopini! It’s the kind of dish that leaves you wondering how something so simple can be so incredibly delicious. As you take your first bite, your taste buds are greeted by a beautiful symphony of flavors, making you feel like you’ve discovered a hidden culinary treasure. Trust me, with each delectable mouthful, you’ll find yourself falling deeper and deeper in love with this dish.
Now, I know what you might be thinking – is it really possible for something this scrumptious to be so easy to make? The answer, my dear friends, is a resounding yes! This recipe is like the best kind of dinner guest: it’s low maintenance, always a hit, and it brings the fun with it. The combination of savory balsamic sauce and velvety noodles is like a warm hug for your soul, making even the most stressful day a distant memory.
Why You’ll Love This Balsamic Pork Scallopini
- Crowd-Pleaser: This Balsamic Pork Scallopini with Creamy Noodles is a versatile dish that appeals to a wide range of palates. Its savory, rich flavors are universally loved, making it a surefire hit for dinner parties, family gatherings, or any meal where you want to impress your guests.
- Easy and Accessible: The recipe requires simple, easy-to-find ingredients and straightforward cooking techniques, making it perfect for home cooks of all skill levels. It’s a fantastic way to create a restaurant-quality meal in the comfort of your own kitchen without any fuss.
- Comfort Food with a Twist: Combining the classic comfort of creamy noodles with the unique, tangy flavor of balsamic pork scallopini, this dish offers a delightful twist on traditional comfort food.
- Pork cutlets -The main protein in the dish.
- All-purpose flour – Used for dredging the pork cutlets.
- Olive oil – Used for browning the pork cutlets.
- Onion, red bell pepper, and garlic – Flavorful vegetables that form the base of the sauce.
- Chicken broth – Provides a savory liquid for the sauce. Try and use low sodium or no sodium added to control the sodium content in your dish.
- Fresh basil – Adds a bright, fresh note to the sauce.
- Balsamic vinegar – Provides a tangy, sweet flavor to the sauce.
- Egg noodles – The base of the dish.
- Heavy cream or half-and-half – Provides richness and creaminess to the noodles.
- Parmesan cheese – Adds a nutty, salty flavor to the sauce.
- Cream cheese and butter – Adds richness and tanginess to the sauce.
- Garlic powder – Provides a savory note to the sauce.
Get ready to cook up a storm in the kitchen, my friend! This Balsamic Pork Scallopini with Creamy Noodles recipe is one that I’m so excited to share with you. It’s simple, delicious, and sure to impress your guests. Let’s get started!
First, season some all-purpose flour with salt and pepper. Dredge your pork cutlets in the flour, giving them a nice coating.
Heat some olive oil in a large skillet over medium-high heat, and brown the pork on both sides until it’s beautifully golden. Set the pork cutlets aside for now.
In the same skillet, sauté some chopped onion and red bell pepper until the onion is tender. Add minced garlic and cook for just a minute more to release its fragrance.
Pour in some chicken broth, then stir in some chopped fresh basil and balsamic vinegar. Season the sauce with salt and pepper to your taste. Time to reunite the pork with the sauce! Place the browned cutlets back into the skillet, cover it, and let everything simmer gently over low heat for about 15 minutes, or until the pork is tender and cooked through.
While the pork is cooking, boil some egg noodles in a Dutch oven according to the package directions. Once they’re cooked and drained, it’s time to make them creamy and delicious! Mix in some heavy cream or half-and-half, grated Parmesan cheese, cream cheese, unsalted butter, garlic powder, salt, and pepper. Give it all a good stir until everything is combined and the noodles are coated in the creamy sauce.
To serve, spoon a generous helping of the creamy noodles onto each plate, then top with a deliciously tender pork scallopini. It’s that easy! Now, sit back, relax, and enjoy the delicious flavors of this amazing dish.
Frequently Asked Questions
Can I use a different type of meat for the scallopini?
Absolutely! You can use thinly sliced chicken or turkey breasts, or even veal cutlets instead of pork cutlets.
Can I use dried herbs instead of fresh basil?
Yes, you can substitute dried basil or other dried herbs for fresh basil. Just keep in mind that the flavor might be slightly different.
Can I use a different type of pasta for the creamy noodles?
Sure! You can use any type of pasta you like, but I recommend using a pasta with a shape that can hold onto the creamy sauce, like fettuccine or penne.
Can I make this dish ahead of time?
Yes, you can make the sauce and the creamy noodles ahead of time, but I recommend cooking the pork cutlets just before serving so they stay tender and juicy.
Is this dish gluten-free?
Unfortunately, no, this dish is not gluten-free because it uses all-purpose flour to dredge the pork cutlets. However, you can substitute gluten-free flour if needed. Also you’d have to use gluten-free noodles.
Expert Tips
- Use thin pork cutlets: Thin pork cutlets are ideal for this dish because they cook quickly and stay tender. If you can’t find thin cutlets, you can use a meat mallet to pound them thin.
- Reserve some pasta water: When draining the cooked noodles, be sure to reserve some of the pasta water. You can use this starchy water to thin out the sauce if it becomes too thick.
- Add more veggies: Feel free to add more vegetables to the dish to make it even more nutritious and flavorful. Sliced mushrooms, diced zucchini, or chopped spinach would all be great additions.
- Experiment with herbs and spices: Don’t be afraid to experiment with different herbs and spices to suit your tastes. Thyme, rosemary, or oregano would all work well in the sauce, while a sprinkle of red pepper flakes would add a nice kick of heat to the dish.
Storage
To store the Balsamic Pork Scallopini, you should first let it cool to room temperature. Then, transfer the leftovers to an airtight container and store it in the refrigerator for up to 3-4 days. When reheating, you can either microwave it in a microwave-safe dish or reheat it on the stovetop over medium heat. If you find that the creamy noodles have thickened too much in the fridge, you can add a splash of milk or cream when reheating to loosen up the sauce.
You can also freeze the leftovers for up to 2-3 months. Just make sure to store them in an airtight container in the freezer.
Other Delicious Pork Recipes To Try
- Korean Style Pork Chops
- Crockpot Cuban Style Pork Tenderloin
- Honey Mustard Pork Tenderloin
- Instant Pot Pork Chops With Mushroom Gravy
- Smothered Pork Chops
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Balsamic Pork Scallopini With Creamy Noodles
Ingredients
For Balsamic Pork Scallopini
- 4 pork cutlets
- ½ cup all-purpose flour
- ¼ cup olive oil
- 1 medium onion (chopped)
- ½ medium red bell pepper (chopped)
- 6 cloves garlic (minced)
- 2 cups chicken broth
- ½ cup basil (fresh, chopped)
- 2 tablespoons balsamic vinegar
- salt and pepper ( to taste)
For Creamy Noodles
- 16 ounce egg noodles
- ½ cup heavy cream (or half and half)
- ¼ cup Parmesan cheese (grated)
- 4 ounce cream cheese
- 2 tablespoons butter (unsalted)
- ½ teaspoon garlic powder
- salt and pepper ( to taste)
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Start by seasoning the flour with a pinch of salt and pepper. Gently coat each pork cutlet in the seasoned flour, shaking off any excess.
- Heat the olive oil in a large skillet over medium-high heat. Add the pork cutlets and cook until they're beautifully browned on both sides. Remove them from the skillet and set them aside for now.
- In the same skillet, sauté the chopped onion and red bell pepper until the onion is soft and translucent. Add the minced garlic and cook for just a minute more to release its fragrance.
- Pour in the chicken broth, then stir in the chopped fresh basil and balsamic vinegar. Season the sauce with salt and pepper to your taste. Place the browned cutlets back into the skillet, cover it, and let everything simmer gently over low heat for about 15 minutes, or until the pork is tender and cooked through.
- Meanwhile, cook the egg noodles following the package directions. Once they're cooked and drained, mix in the heavy cream, grated Parmesan cheese, cream cheese, unsalted butter, garlic powder, salt, and pepper. Give it all a good stir until everything is combined and the noodles are coated in the creamy sauce.
- To serve, spoon a generous helping of the creamy noodles onto each plate, then top with a deliciously tender pork scallopini. Enjoy!
Notes
- Use thin pork cutlets: Thin pork cutlets are ideal for this dish because they cook quickly and stay tender. If you can’t find thin cutlets, you can use a meat mallet to pound them thin.
- Reserve some pasta water: When draining the cooked noodles, be sure to reserve some of the pasta water. You can use this starchy water to thin out the sauce if it becomes too thick.
- Add more veggies: Feel free to add more vegetables to the dish to make it even more nutritious and flavorful. Sliced mushrooms, diced zucchini, or chopped spinach would all be great additions.
- Experiment with herbs and spices: Don’t be afraid to experiment with different herbs and spices to suit your tastes. Thyme, rosemary, or oregano would all work well in the sauce, while a sprinkle of red pepper flakes would add a nice kick of heat to the dish.
- Transfer cooled leftovers to an airtight container and store it in the refrigerator for up to 3-4 days. When reheating, you can either microwave it in a microwave-safe dish or reheat it on the stovetop over medium heat. If you find that the creamy noodles have thickened too much in the fridge, you can add a splash of milk or cream when reheating to loosen up the sauce.
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
We made some modifications due to ingredients on hand. It won over my meat and potatoes husband.
I made this for dinner tonight. Absolutely delicious. Thank you.
My pleasure, so glad you liked it!
I,ll make it today for lunch! YUM!!!!!!!!!!!!!!!!!!!