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Rich, savory, and extra cheesy, Creamy Italian Sausage Pasta is the comforting and delicious dish you’ve been waiting for! Perfect for any occasion, this recipe promises to be a crowd-pleaser with its blend of Italian flavors and creamy indulgence!
Savor Every Bite: Decadent Creamy Italian Sausage Pasta Awaits!
Allow me to introduce creamy Italian sausage pasta! A delectable Italian-inspired dish that combines the bold flavors of Italian sausage with the comforting creaminess of a Parmesan cheese sauce, and tender pasta. The result is the perfect combination of savory and creamy elements, creating a dish that’s both satisfying and bursting with flavor.
What’s even better? This impressive recipe is hassle-free! You’ll need only about 30 minutes and less than 10 ingredients to whip up this tasty pasta dish. So, whether you’re searching for a meal the whole family will love or an effortless option for a dinner party with friends, this creamy Italian sausage pasta recipe is calling your name!
Why You’ll Love This Creamy Italian Sausage Pasta
- Quick and Easy! Don’t let its gourmet appeal fool you, this recipe is really simple to prepare. With a short list of ingredients and a few steps, it takes less than 30 minutes from start to finish.
- Creamy Sausage Deliciousness! Together the bold, slightly spicy notes of the Italian sausage blend beautifully with the rich, velvety creaminess of the Parmesan sauce creating layers of flavor.
- Versatile Dish! Creamy Italian sausage pasta is a comforting and satisfying dish that is a reliable go-to recipe for any occasion from weeknight family dinners to holiday gatherings.
- Italian Sausage – Feel free to use mild or spicy Italian pork sausage.
- Pasta – I like to use penne pasta or rotini pasta for this recipe, but any bite-size pasta is a good choice.
- Olive Oil – I always use extra virgin olive oil for the added flavor, but vegetable oil will also work.
- Onion – Brown onion adds the most flavor. Yet, any type of onion you have on hand will do the trick!
- Garlic – Use freshly minced garlic to achieve the most delicious pungent flavor.
- Red Pepper Flakes – This optional ingredient adds a lovely touch of heat.
- Heavy Cream – Gives the dish a rich and creamy texture. Milk will not produce the same consistency.
- Parmesan Cheese – Makes the pasta cheesy and gives it a delicious savory flavor.
- Seasonings – Salt and black pepper season the overall dish.
- Fresh Basil – Used to garnish the dish and add a pop of color and freshness.
This creamy sausage pasta recipe embodies the essence of simplicity without compromising on flavor. Just follow my easy steps and you’ll have a yummy dinner on the table in no time!
To begin, bring a large pot of salted water to a boil and cook the pasta according to the directions on the package until al dente. Next, reserve about 1 cup of the pasta water and then drain the pasta in a colander. Now, set the pasta aside.
As the pasta is cooking, heat the olive oil over medium-high heat in a large skillet. Then add the Italian sausage and fully cook it, while breaking it up with a wooden spoon.
Next, add the onion garlic, salt, pepper and red pepper flakes and continue cooking over medium heat for about 5 minutes or until it’s soft and translucent.
To make the sauce, first you need to make sure you turn the heat down to medium. Then stir in the heavy cream and let it warm up. Next, stir in the Parmesan cheese until fully melted and smooth.
At this point, if the sauce is too thick, just add some of the reserved pasta water. Then give the sauce a taste and season with more salt and pepper if needed.
Once you’ve made the sauce, add the cooked pasta to the pan and toss it together with the creamy sausage sauce. Then let the dish simmer for another 2 to 3 minutes to warm the noodles up.
When ready, serve your creamy Italian sausage pasta immediately topped with some fresh basil or parsley and a side of garlic knots if you like!
Frequently Asked Questions
What can I add to the dish?
You can enhance it with ingredients like sautéed mushrooms, baby spinach, asparagus, broccoli, or sun-dried tomatoes. Also, don’t hesitate to experiment with different cheese varieties or toss in a bit of bacon.
What can I use if I don’t have cream for creamy pasta?
You can use whole milk or half-and-half as a substitute. But you might need to mix a small amount of butter and flour into a roux and then add it to the milk while stirring to thicken up the sauce. You can also use Greek yogurt or cream cheese for a tangy and creamy effect.
Why doesn’t my pasta stay creamy?
If the heat is too high when you mix the sauce with the pasta, it might cause the sauce to thicken excessively or even break. You need to adjust the heat and add reserved pasta water to achieve your desired creaminess.
- Choose high-quality sausage. Whether you prefer mild or hot sausage the quality of the sausage will significantly impact the flavor of the dish.
- Don’t overcook the pasta. To achieve that perfect al dente texture, precisely follow the package instructions. Overcooking can result in mushy noodles, which will affect the overall dish.
- Reserve some pasta water. Before draining the pasta, remember to save about a cup of the pasta cooking water. You can use the starchy liquid to adjust the sauce’s thickness and help it adhere to the pasta better.
- Constantly stir the cheese. When adding the Parmesan cheese to the sauce, you must stir constantly to prevent clumps from forming and create a smooth consistency.
To store your creamy Italian sausage pasta, place any leftovers in an airtight container and refrigerate for up to 4 days. When ready to enjoy, you can reheat it either on the stovetop with a bit of cream or milk or in the microwave in 30-second intervals, stirring as needed.
- Cook the pasta according to package instructions until al dente. Reserve about 1 cup of the pasta water before draining. Set the pasta aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the Italian sausage and cook, breaking it up with a spoon, until it is browned and cooked through.
- Next, add the diced onion, garlic, salt, pepper and red pepper flakes to the skillet. Cook until the onion is softened and translucent, about 5 minutes.
- Lower the heat to medium and stir in the heavy cream. Allow the cream to heat up and then stir in the Parmesan cheese. Continue stirring until the cheese has melted into the cream, creating a smooth sauce.
- Add the cooked pasta to the skillet and toss until the pasta is fully coated in the sauce. Add in some reserved pasta water if the sauce is too thick. Cook for an additional 2-3 minutes, until everything is heated through.
- Serve the pasta hot, garnished with the chopped fresh basil or parsley.
- Pasta Water: Don’t forget to reserve a cup of pasta water before draining. It can be used to adjust the sauce consistency.
- Sausage Options: Both mild and hot Italian sausage work well in this recipe. Choose according to your heat preference.
- Cream Substitute: If heavy cream is not available, you can use half-and-half or a mixture of milk and butter as a substitute.
- Cheese: Freshly grated Parmesan offers the best flavor, but pre-grated Parmesan can be used in a pinch.
- Fresh Herbs: While basil is recommended for garnish, parsley also pairs well with the flavors of this dish.
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.