One Pot Sausage Pasta

Say goodbye to multiple pots and hello to a delicious quick and easy meal with this One Pot Sausage Pasta! This game-changing recipe creates an incredibly tasty dish with savory Italian sausage, perfectly cooked tender pasta, and a homemade herby garlicky tomato sauce all cooked together in a single pot! 

Easy One Pot Sausage Pasta Recipe

When it comes to cooking, sometimes the simplest dishes are the most delicious and that’s why one-pot meals have taken the culinary world by storm. They not only save precious time in the kitchen but they also deliver a delicious dinner without the hassle of multiple pots and pans. And this easy one pot sausage pasta is the ultimate one pot wonder offering the ideal combination of convenience and incredible flavor!

This effortless recipe is the perfect blend of Italian sausage, tender al dente pasta, and a homemade tomato sauce all cooked to perfection in just one pot. But the secret of one pot pasta lies in how the pasta slowly absorbs all the flavors as it simmers alongside the other ingredients. This simple cooking method was used to create this amazing one pot sausage pasta that is bursting with flavor and destined to quickly become a family favorite!

• Italian Sausage – This key ingredient contributes lots of savory flavor. Feel free to use mild or spicy Italian sausage, depending on your personal preference.
• Onion – Ideally, brown onion adds the most flavor to pasta dishes. Yet, you can use any type of onion you have on hand.
• Garlic – Use freshly minced garlic to achieve the most garlicky good tomato sauce. While jarred garlic can be convenient, it can sometimes have a bitter taste due to preservatives. 
• Diced Tomatoes – Adds a little freshness and chunkiness to the sauce. You can use fresh chopped tomatoes, but you will need to add a little more vegetable broth to compensate for the juice. 
• Tomato Sauce – Helps to give the sauce a smooth texture while adding some savory tomato flavor. You can also use leftover marinara sauce.
• Pasta – I typically use penne pasta or fusilli pasta, but any bite-size pasta will do the trick! 
• Vegetable Broth – A core ingredient that helps to cook the pasta in one pot and infuse it with flavor. I always use low-sodium broth to control the amount of added salt. Chicken broth is another option. 
• Dried Herbs – Dried basil and oregano add a layer of classic herby Italian flavor. You can also substitute the dried herbs with fresh basil and fresh oregano.
• Seasonings – Salt and black pepper are used to season the dish. 
• Parmesan Cheese – Used to garnish the pasta and give it a delicious cheesy final finish.

This easy recipe is a true time saver! It comes together in just a few simple steps and only requires one pot! Which means no boiling pasta or making a complicated sauce. It’s the definition of simple cooking. 

To begin, you need to brown the sausage in a large pot or Dutch oven over medium-high heat for about 5 minutes. You shouldn’t need to add any olive oil as the sausage already contains fat. Next, add the chopped onions and minced garlic to the pot. Then cook them together with the sausage for about 3 to 4 minutes to soften the onions. 

Once you’ve cooked the flavorful sausage, add the diced tomatoes, tomato sauce, vegetable broth, and uncooked pasta followed by the basil, oregano, salt, and black pepper. Then stir everything together until it’s well combined.

After you’ve got all the ingredients in the pot, bring the mixture to a boil. Then cover the pot with a lid and reduce the heat to medium-low. Now, let the pasta simmer for 15 to 20 minutes or until it’s fully cooked and the sauce has thickened. 

To finish the dish, give the pasta a gentle toss to distribute the sausage and sauce. Then serve the hot one pot sausage pasta immediately topped with some freshly grated parmesan cheese and garlic bread if you like!

Storage

Leftovers will keep in the refrigerator for up to 5 days or in the freezer for up to 2 months in an airtight container. To reheat, simply mix the sausage pasta with a couple of tablespoons of water to add some moisture, then cover it, and pop it in the microwave for a few minutes on medium power. You can also reheat it in a pan over medium heat on the stovetop. 

However, if the pasta is frozen, you need to let it thaw out in the fridge overnight prior to reheating. Keep in mind that freezing often changes the texture of cooked pasta.

Other Delicious Pasta Recipes You’ll Love

• Creamy Cajun Pastalaya
• Creamy Sausage Mushroom Pasta
• One Pot Chicken Florentine Gnocchi
• American Goulash
• One Pot Beef Stroganoff
• Creamy Italian Sausage Pasta

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5 from 7 votes

One Pot Sausage Pasta

Prep 15 minutes minutes

Cook 30 minutes minutes

Total 45 minutes minutes

6

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Indulge in my One Pot Sausage Pasta – a symphony of rich, savory flavors combined with the convenience of a single pot. This is more than a meal, it's a time-saving, kitchen-friendly culinary experience that turns any night into a special occasion.

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Ingredients

• ▢ 1 pound Italian sausage (mild or spicy, cut into ½ inch pieces)
• ▢ 1 large onion (chopped)
• ▢ 4 cloves garlic (minced)
• ▢ 14.5 ounces diced tomatoes (1 can)
• ▢ 8 ounces tomato sauce
• ▢ 12 ounces pasta (such as penne or fusilli, uncooked)
• ▢ 4 cups vegetable broth
• ▢ 1 teaspoon dried basil
• ▢ 1 teaspoon dried oregano
• ▢ salt and pepper (to taste)
• ▢ ½ cup Parmesan cheese (grated, for serving)

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Instructions 

• In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
• Add the onion and garlic and cook until softened, about 3-4 minutes.
• Add the diced tomatoes, tomato sauce, pasta, broth, basil, oregano, salt, and pepper. Stir well to combine.
• Bring the mixture to a boil, then reduce the heat to medium-low and cover the pot.
• Simmer the pasta for about 15-20 minutes, or until the pasta is cooked through and the sauce has thickened. You may have to stir occasionally to make sure the pasta doesn't stick to the pot.
• Serve the pasta hot, garnished with grated Parmesan cheese, if desired.

Notes

1. Sausage: Any type of sausage can be used, but for maximum flavor, try Italian or spicy sausage. If you prefer a lighter version, you can also use turkey sausage.
2. Pasta: This recipe works well with any small-shaped pasta. However, timing may vary depending on the pasta used.
3. Vegetables: Feel free to add extra veggies such as bell peppers, spinach, or zucchini for added nutrition.
4. Storage: Leftovers can be stored in an airtight container in the fridge for up to 5 days. Reheat in a pan over medium heat or in the microwave before serving.
5. Freezing: This dish freezes well. Just let it cool completely before transferring to a freezer-safe container. It can be kept in the freezer for up to 2 months. To reheat, thaw in the fridge overnight and warm it up in a pan over medium heat.

Nutrition Information

Serving: 1servingCalories: 547kcal (27%)Carbohydrates: 53g (18%)Protein: 23g (46%)Fat: 27g (42%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 63mg (21%)Sodium: 1595mg (69%)Potassium: 620mg (18%)Fiber: 4g (17%)Sugar: 7g (8%)Vitamin A: 650IU (13%)Vitamin C: 13mg (16%)Calcium: 169mg (17%)Iron: 3mg (17%)

© Author Joanna Cismaru

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.