Dark and Stormy

This Dark and Stormy Cocktail is made with 3 ingredients poured over a glass of ice. This simple, refreshing, and spicy cocktail will be in your hand in 5 minutes or less! Pour, stir, sip, smile.

It’s cocktail time again! I’ve been digging deep into releasing my inner bartender lately. I think it’s working! This week we have a classic dark and stormy. Reminiscent of a Moscow mule, this cocktail is made with ginger beer and dark rum rather than vodka.

It’s a sweet, easy drinking cocktail that, despite its name, is perfect for refreshment on a hot day. Ginger beer is always a big hit in my house. Poured over a glass of ice to sip on with dinner is such a nice treat.

How did the dark and stormy get its name?

This cocktail was crafted hand-in-hand with Goslings Black Seal rum and Barritt’s ginger beer. It was born in the Caribbean where rum drinking sailors were copious.

Legend has it the name comes from a WWI vet turned sailor who inspected the color of the drink and described it as the “color of a cloud only a fool or a dead man would sail under.”

Ingredients

Keep scrolling for to the recipe card for the full list of ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page!

• Dark Rum – This recipe will also be great made with spiced rum or whiskey.
• Lime – For fresh lime juice and wedges as garnish.
• Ginger beer – You can use alcoholic or non-alcoholic.

It’s not typical to mix lime juice into a dark and stormy, but I can’t do without that bright fresh citrus to compliment the ginger. Once you try a sip, I think you’ll agree with me!

How to make a dark and stormy

1. Fill a collins glass with ice.
2. Pour the rum and lime juice into the glass and top with ginger beer. Stir gently with a spoon, garnish with a lime wedge, and serve.

Bartending from home doesn’t get any easier than this! Grab a big bottle of rum so that you can enjoy a dark and stormy any time you want.

How to serve it

I mixd my dark and stormy up in a tall collins glass, but it’ll work in a highball glass as well. Heck, drink it out of a coconut for all I care!

I mixed my cocktails to serve, but if you pour the ingredients nice and slowly over the ice, you can layer them to create a really neat effect. Some restaurants will serve their dark and stormy cocktails this way.

Looking for more cocktail recipes? Try these:

• Cosmopolitan Cocktail
• Moscow Mule
• Margarita
• Manhattan Drink
• Whiskey Sour
• Mojito Recipe
• Piña Colada
• Red Grapefruit and Basil Mimosa