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Home / Recipes
15 minutes
4.44 from 1144 votes
188 Comments

Garlic Butter Steak Bites

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by: Joanna Cismaru
03.29.19
Updated: 08.05.19

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These seared Garlic Butter Steak Bites pack so much flavor and are so easy to throw together! The best part? They’re ready in 15 minutes!

Garlic Butter Steak Bites in a skillet

Steak Bites

You know what’s better than a 30 Minute Recipe? A 15 Minute Recipe! Seriously! This 15 Minute Recipe is for the meat lovers out there! Lots of delicious steak bites smothered in a yummy garlic butter sauce! Have I piqued  your interest yet?

You know what else? It’s all in one skillet! I live in Alberta, so we love our steak here and I’m no exception. I love a good steak, but I also love steak bites, because they’re so full of flavor and so easy to prepare. These bite size pieces of steak look fancy if you’re throwing a party, just spear them with toothpicks and watch them disappear.

What Ingredients Do You Need For Garlic Butter Steak Bites

If the name doesn’t say it all for you, here’s what you’ll need:

  • Garlic – the more the better. If you know me you know I love my garlic so go nuts!
  • Butter – I always use unsalted because this way I can control the salt in all my recipes.
  • Steak – I love using a sirloin steak in this recipe and cut it into small pieces. Sirloin packs a lot of flavor and it’s pretty tender, but still affordable.
  • Olive Oil – extra virgin.
  • Salt & Pepper – to season to your liking.
  • Red Pepper Flakes – for a little bit of heat, so if you want it mild, just skip the pepper flakes.
  • Parsley – I always love to garnish everything with a little bit of parsley because it makes the dish look so much better. We eat with our eyes first!

Garlic Butter Steak Bites process shots

What Other Cut Of Beef Can I Use For Steak Bites

As mentioned, I used sirloin because it’s a tender, flavorful and inexpensive cut of beef. Other cuts you could use would be tenderloin, rib eye or New York strip steak.

How to Make Garlic Butter Steak Bites

Garlic butter steak bites couldn’t be any easier. The secret though, is to use a really hot skillet, because you don’t want to overcook the steak. The steak bites really only require about 4 to 5 minutes, if the skillet is hot enough.

My other secret is to not stir the steak bites for the first 1 or 2 minutes, let it get a nice sear from the skillet. I also like to cook the garlic butter separately because I don’t want to add it with the steak, so that the garlic doesn’t burn. Then all that’s left to do is pour the garlic butter over the steak and serve.

Garlic Butter Steak Bites in a skillet

What To Serve Steak Bites With

Serve these with your favorite sides, such as mashed potatoes, pasta or zucchini noodles for a healthier option, or just with some crusty bread to soak up that garlic butter.

However, they are perfect as an appetizer. Stick some toothpicks in them and watch how fast they go!

Garlic Butter Steak Bites in a plate

Craving More Steak? Try These:

  • Slow Cooker Pepper Steak
  • Ribeye Steak Pasta Puttanesca
  • Matambre: Argentinian Stuffed Flank Steak
  • Easy Thai Steak Salad
  • Creamy Polenta with Grilled Steak and Roasted Tomatoes

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a fork stabbing a garlic butter steak bite in a skillet full of them

Garlic Butter Steak Bites

4.44 from 1144 votes
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Author: Joanna Cismaru
Serves: 4
Print Pin Rate
These seared Garlic Butter Steak Bites pack so much flavor and are so easy to throw together! The best part? They're ready in 15 minutes!

Ingredients

  • 1 tbsp olive oil
  • 1 ½ lb sirloin steak cut into bite size pieces, or strip loin, tenderloin, strip steak or rib eye
  • ½ tsp salt or to taste
  • ½ tsp pepper or to taste
  • 2 tbsp butter unsalted
  • 4 cloves garlic minced
  • ¼ tsp red pepper flakes
  • 1 tbsp parsley fresh, chopped
US Customary - Metric

Instructions

  • Add the olive oil to a large skillet and heat it over high heat. Make sure the olive oil is hot, then add the steak pieces to it. Season them generously with salt and pepper. 
  • Cook for at least 2 minutes before stirring the steak pieces. You want to make sure you get a good sear on them. Continue cooking for another 2 minutes until they're golden brown. If your skillet isn't big enough, you may need to do this batches.  
  • Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown.
  • Pour the garlic butter over the steak bites and toss well. Garnish with parsley and serve.

Video

Recipe Notes

  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information:

Calories: 316kcal (16%)Carbohydrates: 1gProtein: 37g (74%)Fat: 17g (26%)Saturated Fat: 7g (44%)Cholesterol: 119mg (40%)Sodium: 389mg (17%)Potassium: 593mg (17%)Vitamin A: 255IU (5%)Vitamin C: 2.2mg (3%)Calcium: 53mg (5%)Iron: 2.9mg (16%)
Course:Main Course
Cuisine:American
Keyword:garlic butter steak bites, steak bites, steak recipes
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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Comments

  1. Barbara Fetters says

    March 3, 2021 at 5:12 pm

    5 stars
    What a great recipe for steak when you can’t grill during the winter! My husband and I both LOVE this recipe! I’m adding this to the menu almost every week!

    Reply
  2. Helene says

    February 25, 2021 at 1:47 pm

    Can this be made without the butter (just the olive oil). My daughter is lactose intolerant but looks delicious

    Reply
    • Jo Cooks Team says

      February 25, 2021 at 2:01 pm

      Certainly, but it may lack a bit of the flavor. You can also pick up lactose free butters as well!

      Reply
  3. Iuliia says

    February 22, 2021 at 4:54 am

    Amazing!!!! My husband loved it. Thank you

    Reply
    • Jo Cooks Team says

      February 22, 2021 at 9:56 am

      We’re so glad you liked it!

      Reply
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Joanna Cismaru

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I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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