Homemade Bounty Bars (Mounds Bars)
This post may contain affiliate links. Please read my disclosure policy.
Did you know it only takes 4 simple ingredients to make these Bounty Bars at home? These Bounty Bars, or Mounds Bars as known in the US, are as close as close to the real bars as you’ll ever get, but homemade, and all it takes is just 30 minutes and a little bit of waiting time.
Homemade Bounty Bars
If you’ve never had a bounty bar before, they are amazing, especially if you like coconut and chocolate. Bounty bars are a favorite in Canada. In the US they are called Mounds Bars or Almond Joy. Regardless of what their name is, they are delicious and such a perfect snack.
- Only 4 Simple Ingredients
- Quick And Easy To Make
- Everyone’s Favorite
Bounty bars are one of my husband’s and my favorite chocolates. They are so easy to make, it literally only takes 30 seconds to mix the ingredients together, and then a few minutes to shape the bars and coat them in chocolate. You’ll love these, they’re as close to the real thing as you’ll get!
I loved this recipe so much as did my husband ( I have to keep an eye on him so he doesn’t sneak them from the tin), I’ve just made some more now and I’m waiting to cover with chocolate.
Ingredient Notes
- Coconut – You’ll want to use sweetened shredded coconut. I like to use the smaller flakes versus the bigger flakes, but it really doesn’t matter.
- Sweetened Condensed Milk – This is where all the sweet and sticky goodness comes from. Make sure to use condensed milk and NOT evaporated milk.
- Powdered Sugar – This is the same as icing sugar or confectioners sugar. I’d say this ingredient is optional, and only add it if you like your chocolate bars on the sweeter side. Otherwise it can be skipped because the sweetened condensed milk will provide enough sweetness to the bounty bars.
- Dark Chocolate – Of course you can use milk chocolate as well, if that’s what you like. Either chocolate chips or chunks work.
How To Make Bounty Bars
- Make the coconut filling: In a large bowl combine the coconut with the condensed milk and powdered sugar, if using. The mixture should come together but still be sticky.
- Form into bars and chill: Form the mixture into rounded rectangles, using a spoon, they should be about 2 to 3 inches in length. Wet your hands for easier handling. Refrigerate for 1 hour.
- Dip bars in chocolate: Melt the dark chocolate as per package instructions. The chocolate should be smooth and glossy. Dip each candy into chocolate until completely covered. Place on wire rack or parchment paper to harden. Refrigerate about 30 minutes before serving.
Frequently Asked Questions
What are Bounty Bars?
Bounty bars are chocolate bars manufactured by Mars that consists of a coconut flavored filling and coated in chocolate. They are known in Canada as Bounty Bars and in the US as Mounds Bars or Almond Joy.
What’s the best chocolate to use?
I would say use the best chocolate you can afford. Either milk or dark will work here, so use your preference. You can use chocolate chips, chocolate chunks, and use brands like Ghirardelli’s chocolate for best experience.
Expert Tips
- The powdered sugar is optional if a sweeter chocolate bar is preferred.
- Use 2 forks to easily roll the bars through chocolate.
- Make sure to chill the coconut bars before dipping in chocolate to give them time to set, otherwise, they might fall apart.
Storing Bounty Bars
You can store these bounty bars at room temperature in an airtight container for up to 5 days. These bars also freeze well, so make a double batch and freeze them, they make a great snack for when you have a sweet tooth.
More Great Recipes To Try
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Homemade Bounty Bars
Ingredients
- 3 cups shredded coconut (sweetened )
- ⅔ cup sweetened condensed milk
- ½ cup powdered sugar (same as icing sugar or confectioners sugar)
- 12 ounce dark chocolate chips ( or chunks)
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Make the coconut filling: In a large bowl combine the coconut with the condensed milk and powdered sugar, if using. The mixture should come together but still be sticky.
- Form into bars and chill: Form the mixture into rounded rectangles, using a spoon, they should be about 2 to 3 inches in length. Wet your hands for easier handling. Refrigerate for 1 hour.
- Dip bars in chocolate: Melt the dark chocolate as per package instructions. The chocolate should be smooth and glossy. Dip each candy into chocolate until completely covered. Place on wire rack or parchment paper to harden. Refrigerate about 30 minutes before serving.
Notes
- The powdered sugar is optional if a sweeter chocolate bar is preferred.
- Use 2 forks to easily roll the bars through chocolate.
- Make sure to chill the coconut bars before dipping in chocolate to give them time to set, otherwise, they might fall apart.
- You can store these bounty bars at room temperature in an airtight container for up to 5 days. These bars also freeze well, so make a double batch and freeze them, they make a great snack for when you have a sweet tooth.
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
Recipe originally shared August 2013.
