Joe Montana’s Touchdown Guacamole – Truly the best guacamole I’ve ever had, just amazing. Bold delicious flavors, just what you need to enjoy the game.
Guacamole is one of those dishes that is pretty much a staple at my house. I make it often and serve it with all kinds of dishes, or just eat it as a snack with tortilla chips or crackers. But when I saw this guacamole on Noshing with the Nolands, I just loved the way this guacamole looked and immediately knew I had to try it. I’ve never added black beans and cheese to my guacamole before. Boy, have I been missing out on some great guacamole!
I’m the first one to admit I’m no sports fanatic and I didn’t even know who Joe Montana was, though I’ve heard the name before many times, it’s just that when it comes to football or any sport, I tune everything out. But if he’s the one that came up with this amazing recipe, then my hat’s off to you Mr. Joe Montana. This truly is the best guacamole I’ve ever had. Why haven’t I ever thought of adding cheese to my guacamole, or black beans. Now it makes perfect sense. Black beans and cheese are common Mexican ingredients, so yeah they are perfect in a guacamole. I only slightly changed the recipe besides quantities by using salt and pepper instead of garlic salt. For some reason I just didn’t like the idea of garlic salt in my guacamole and used instead sea salt and freshly ground black pepper.
What can I say, we absolutely loved it. Although there are 4 portions here, hubs and I simply devoured this in no time at all with delicious baked tortilla chips. It’s a perfect appetizer for when you have company, or do as we did and have it for lunch. LOL
If you guys love this recipe, and most importantly make it yourselves, please let us know. Take a picture and tag it #jocooks on Instagram so we can see it. I always love to see what you guys come up with!
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Joe Montana's Touchdown Guacamole
Ingredients
- 2 avocados ripe, seeded, peeled and diced
- 1 medium tomato diced
- 1 jalapeno pepper seeded and finely diced
- 1/2 cup black beans drained and rinsed
- 4 green onions thinly sliced
- 1 lime juiced
- 1/2 cup cheddar cheese sharp aged , shredded
- salt and pepper to taste
Instructions
- Add one avocado to a bowl and lightly mash. To it add the tomatoes, jalapeno pepper, lime juice and lightly mix.
- Add beans, onions, cheese and the remaining avocado. Stir well and season with salt and pepper as needed. Chill until ready to use.
- Serve with crackers or tortilla chips.
Recipe Notes
Nutrition Information:
Recipe adapted from Noshing with The Nolands
WE HAVE MADE THIS SOOO MANY TIMES, YES IT IS……………………………..
( A-W-E-S-O-M-E ) !!!
This guacamole is to die for! I make it for all games, friends houses, and just for Me! Different ,but absolutely DELICIOUS!
Holy wow!!!! Love the guacamole recipe!!! We love guacamole and now it’s even better! The cheese & beans adds an extra level. Hats off to you & ‘joe’ for a delicious recipe!!!
Five stars! Thanks! Glad you like the touchdown guacamole – the added beans also give you more fibre which is good
Wow! So many great recipes for Cinco De Mayo! (Or ANY day!)
I’m going to start marinating the tequila lime chicken right now. There are at least seven more recipes here I want to try, including the guacamole!
Thank you!!
You’re welcome, hope you like them!
Oh my gosh, CHEESE IN THE GUAC!? Completely genius. I love this, I’ll have to give it a try.
Wow! You have some great recipes on here and your finished dishes look beautiful!! Love you blog and can’t wait to try the guacamole. TFS
Thanks so much Shere!
Ha, I never would have thought to add cheese either?! What a neat addition…must try this! Pinned this recipe 🙂
Thanks Jess!
Oh yum! I love the cheese it in!