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Home / Recipes

Spinach Artichoke Dip

35 minutes
4.52 from 70 votes
45 Comments
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by: Joanna Cismaru
02.01.19

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This Spinach Artichoke dip is not only delicious but everyone’s favorite. We’re talking gooey cheesy goodness surrounded by bread rolls, all baked in one skillet. Plop it on a table and let everyone dig in.

overhead of a pan of Spinach and Artichoke Dip with a ring of bread rolls

My Favorite Way to Make and Serve Spinach Artichoke Dip

My favorite way to have spinach artichoke dip is in a skillet with the cheesy dip in the middle surrounded by bread rolls. The great thing about this is that it’s all baked together. Yeah, baby! It’s super easy to make with frozen dinner rolls.

You don’t even need to thaw them out first. Just arrange them in the skillet frozen then let them proof until they double in size. They will thaw out as they proof. This really is super easy to make, and such a crowd favorite.

overhead steps of making Spinach and Artichoke Dip with bread rolls

What Ingredients Go in Spinach Artichoke Dip

The main ingredients are, obviously, spinach, artichokes and cheese. I use a variety of cheeses such as cream cheese, mozzarella cheese and Parmesan cheese.

I also love to add some sour cream and mayonnaise. The rest of the ingredients are the spices and I keep it simple with just salt, pepper and a bit of red chili flakes.

Spinach and Artichoke Dip in a blue pan with bread rolls

How to Make Spinach Artichoke Dip

Spray a large skillet with cooking spray or brush it with some melted butter. If you’re using frozen rolls, arrange them around the outside of the skillet. Take a small bowl that’s about 5 inches in diameter and place it top side down in the center, as seen in the pictures. This will keep the rolls from spreading too much and it will leave you with plenty of room for the dip.

This time I decided to cook the dip ingredients a bit first in a skillet. I do this to melt all the cheese but it really isn’t necessary if you don’t want to dirty another skillet. Just combine everything together in a bowl, that should work just fine.

Remove the bowl from the center of the skillet and add the dip into the center. Bake for about 20 to 25 minutes until the rolls are golden brown and the dip is nice and bubbly.

a hand picking up a bread roll from a pan of Spinach and Artichoke Dip

Looking for More Dip Recipes? Try These:

  • Spinach and Artichoke Dip In a Bread Bowl
  • Bacon Corn Dip
  • Skillet Pizza Dip
  • Baja Spinach Dip
  • Crockpot Queso Blanco Dip
  • Chile Con Queso

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overhead shot of skillet pull apart bread with spinach and artichoke dip

Spinach Artichoke Dip

4.52 from 70 votes
Prep: 5 mins
Cook: 30 mins
Total: 35 mins
Author: Joanna Cismaru
Serves: 20
Print Pin Rate
This Spinach Artichoke dip is not only delicious but everyone's favorite. We're talking gooey cheesy goodness surrounded by bread rolls, all baked in one skillet. Plop it on a table and let everyone dig in.

Ingredients

  • 20 bread rolls frozen, (20 come in a bag)
  • 3 tbsp butter unsalted and melted
  • 8 oz spinach frozen, thawed, drained and chopped
  • 14 oz artichokes canned, drained and chopped
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 8 oz cream cheese room temperature, 1 package
  • 1 cup mozzarella cheese shredded
  • 1/4 cup Parmesan cheese grated
  • 1/2 tsp salt or to taste
  • 1/2 tsp pepper or to taste
  • 1/8 tsp red pepper chili flakes
US Customary - Metric

Instructions

  • Spray a large skillet with cooking spray or brush with melted butter. Take a small bowl that's about 5 inches in diameter across the top and place it top side down, in the center of the skillet. Spray this bowl with cooking spray as well. Take the bread rolls and arrange around the outside of the skillet. You might have to push them together to fit them all. Brush with melted butter then cover with plastic wrap and let the bread rolls rise until doubled in size in a warm spot, about half hour to an hour.
  • In the mean time, in another skillet add the spinach, artichokes, sour cream, mayonnaise, cream cheese, mozzarella cheese and Parmesan cheese and cook until the cheese melts and everything is well combined, should take about 3 to 5 minutes. Season with salt and pepper as needed
  • Preheat oven to 350 F degrees.
  • Remove the bowl from the center of the skillet and pour the dip into the center. Sprinkle the top of the dip and bread rolls with chili flakes and additional Parmesan cheese, if preferred.
  • Place the skillet in the oven and bake for about 20 to 25 minutes or until the rolls are golden brown and the dip is bubbly.

Recipe Notes

  1. Feel free to use fresh instead of frozen spinach.
  2. You can prepare this recipe the day before you need it. Follow steps 1, 2 &3, cover in the fridge with plastic wrap, and bake right before serving.
  3. Nutritional information is just an estimate as it can vary drastically depending on brands and products used.

Nutrition Information:

Calories: 232kcal (12%)Carbohydrates: 22g (7%)Protein: 7g (14%)Fat: 12g (18%)Saturated Fat: 4g (25%)Cholesterol: 20mg (7%)Sodium: 498mg (22%)Potassium: 129mg (4%)Fiber: 2g (8%)Sugar: 1g (1%)Vitamin A: 1730IU (35%)Vitamin C: 4.9mg (6%)Calcium: 161mg (16%)Iron: 1.9mg (11%)
Course:Appetizer
Cuisine:American
Keyword:appetizer, dip recipe, game day snacks, spinach artichoke dip
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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Comments

  1. Panpan says

    December 11, 2020 at 4:52 pm

    5 stars
    This was very delicious! I wouldn’t add anything else (: I used fresh spinach instead of frozen, it took a while to figure out how much I would need haha ( if you’re gonna use fresh spinach instead then you’ll need a 12 oz bag)

    Reply
  2. Rochelle Weinstein says

    July 21, 2020 at 10:04 am

    What if I want to make the dip minus the rolls? Same directions?

    Reply
    • Jo Cooks Team says

      July 21, 2020 at 10:21 am

      Yes exactly, in a baking dish!

      Reply
  3. Arlette White says

    June 26, 2020 at 3:39 pm

    5 stars
    I’ve made this multiple times and people devour it. It’s my go-to receipe. The bread ring is such a good idea with the dip. So good. Can’t say enough good things about it.

    Reply
  4. Liz says

    February 2, 2020 at 6:29 am

    Do you need to defrost the bread rolls first ?

    Reply
    • Jo Cooks Team says

      February 3, 2020 at 10:25 am

      You can let them defrost and rise in the skillet for step one

      Reply
  5. Miko says

    June 22, 2019 at 9:00 am

    5 stars
    Hello, i see you use frozen dough (?) never seen this (I live in Norway) but I guess this would work with just normal home made bread dough?

    It looks really good and i will try it tomorrow when I have guests coming over.

    Thanx

    Reply
    • Nicole Beaulieu says

      June 24, 2019 at 9:58 am

      Yes definitely! You can use some homemade rolls 🙂

      Reply
  6. Katelyn Wilson says

    June 8, 2019 at 7:58 pm

    I was wondering if you could use kings Hawaiian rolls for this?

    Reply
    • Nicole Beaulieu says

      June 10, 2019 at 10:24 am

      If they’re pre-baked then it won’t work to put them in the oven with the dip. You can always bake the dip separately and serve the buns on the side!

      Reply
  7. Mary Angela says

    February 5, 2019 at 3:01 pm

    I love your recipes, have tried quite a few . Can you include low carbs and sugar free ? Got to cut my carbs down. 😥 Thank you so much .

    Reply
    • Nicole Beaulieu says

      February 6, 2019 at 10:35 am

      Hi Mary! Check this section out for some healthier options.

      Reply
  8. Dale says

    February 3, 2019 at 9:42 pm

    5 stars
    Yum Yum. The rolls we found at our local grocer tasted so so good with this recipe. Almost like a pastry.
    Thanks for sharing

    Reply
  9. Roberta says

    February 2, 2019 at 8:08 pm

    5 stars
    I make monkey bread for my church. I prep it all and put it in the oven, right at 10:30, and just before 11am service, I turn the oven off, and let it sit and keep warm. During communion, I take it out, invert it and it is ready for coffee hour, perfectly done and still warm. In your opinion, would this recipe hold up the same way, with either frozen rolls or the Grands? Are there any other recipes, savory or sweet which would work well for my coffee hour?

    Reply
    • Nicole Beaulieu says

      February 4, 2019 at 10:52 am

      Yes that will work! Depending on how long your service is, you might have to turn the oven back on for a few minutes to make sure it’s nice and creamy. Try these sweet chicken bacon bites for something savory! A trifle would also be great, then you wouldn’t have to even touch the oven.

      Reply
  10. John G. says

    February 2, 2019 at 1:28 pm

    I simply love your recipes! The skillet bread, French Onion soup andseveral others have been a hit with both friends and family!

    Reply
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I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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