• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Facebook
Instagram
Pinterest
YouTube
TikTok

Jo Cooks

Simple - Easy - Comfort

  • All Recipes
    • Course
      • Breakfast
      • Appetizers
      • Lunch
      • Dinner
      • Desserts
      • Side Dishes
      • Soups
      • Salads
      • Sandwiches
      • Drinks/Cocktails
      • Sauces & Dressings
    • Method
      • Crockpot
      • Instant Pot
      • One Pot
      • Air Fryer
      • Casseroles
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Cuisine
      • Asian
      • Italian
      • Mexican
      • European
      • Indian
      • Romanian
      • Mediterranean
      • Middle Eastern
      • American
    • Ingredient
      • Chicken
      • Pork
      • Beef
      • Seafood
      • Lamb
      • Vegetarian
      • Pasta
      • Spices
    • Holiday
      • Christmas
      • Easter
      • Thanksgiving
      • Game Day
      • Valentine's Day
      • St. Patrick's Day
      • Cinco de Mayo
      • Mother's Day
      • Memorial Day
      • Father's Day
      • 4th Of July
      • Labor Day
      • Halloween
    • Recipe Index
  • Cookbooks
    • The Big Book of Jo’s Quick and Easy Meals
    • 30-Minute One-Pot Meals
  • Shop
  • About Jo
FREE recipe eBook!
Display Search Bar Search...
All Recipes
Instant Pot
30 Minute
One Pot Meals
Soups
Dips & Dressings
Baking
Pasta
Sandwiches
Sides
Appetizers Sauces and Dressings Crockpot Pork
4.5 from 59 votes

Crockpot Queso Blanco Dip

Jump to RecipePrintRate
By: Joanna Cismaru •11/30/22 20 Comments

This post may contain affiliate links. Please read my disclosure policy.

Crockpot Queso Blanco Dip – super cheesy Queso Blanco dip with my favorite ingredient; bacon! Perfect snack or appetizer for the holidays.

Crockpot Bacon Queso Blanco Dip with crackers

Queso Blanco Dip

Queso Blanco is a creamy, spicy, smooth and cheesy dip! It’s perfect as an appetizer, super easy to make and such a crowd pleaser! This dip is usually made with a blend of different cheeses, some green chiles and in this case, bacon! Bacon makes everything better! It’s true!

How to Make Crockpot Queso Blanco Dip

You can’t get any easier either, basically throw all the ingredients in a crockpot and wait. So my crockpot came with a baby crockpot which is just so ideal for dips. If your crockpot didn’t come with a smaller crockpot it doesn’t matter, the big one works too. The only difference with this baby crockpot is it only has one setting and that’s low, so it will take longer to make the dip vs in a large crockpot.

Crockpot Bacon Queso Blanco Dip process shots

Once you throw in all your ingredients you basically just let the dip cook for about an hour and 15 minutes on low, or 45 minutes on high, no stirring required until time’s up. Can it get any easier? I. Think. Not.

How to Serve Queso Blanco Dip

I found these great tortilla sticks that are perfect for this dip. You will want to add some chopped cilantro and tomatoes to this dip, it makes it that much more refreshing.

What more could you want in a dip? It’s very cheesy, a bit spicy and best of all it has bacon, you know you can’t go wrong!

Crockpot Bacon Queso Blanco Dip in a plate with crackers
Crockpot Bacon Queso Blanco Dip with crackers

Looking for More Dip Recipes? Try These:

  • Spicy Cheesy Corn and Tomato Dip
  • Baja Spinach Dip
  • Spinach and Artichoke Dip In a Bread Bowl
  • Bacon Corn Dip
  • Skillet Pizza Dip
  • Sloppy Joe Dip
  • Lasagna Dip

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

a tortilla stick being dipped into a bowl of queso blanco
Print
4.46 from 59 votes

Crockpot Queso Blanco Dip

Prep 5 minutes
Cook 1 hour
Total 1 hour 5 minutes
Rate Recipe
Crockpot Queso Blanco Dip – super cheesy queso blanco dip with my favorite ingredient; bacon! Perfect snack or appetizer for the holidays.
4

Ingredients

  • 4 ounce Swiss cheese (shredded or cut into cubes, 115 g)
  • 4 ounce Monterey Jack cheese (shredded or cut into cubes, 115 g)
  • 4 ounce green chiles (chopped)
  • 1/4 cup bacon (fried, chopped)
  • 3 tablespoon heavy cream
  • 1 tablespoon butter (unsalted)
  • 1/2 teaspoon ground black pepper

Toppings

  • 1 tomato (chopped)
  • 2 tablespoon cilantro (chopped)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Add all the ingredients to a slow cooker, no need to mix anything yet. Cook on high for 45 minutes or on low for 1 hour and 15 minutes.
  • Stir everything together with a spoon and continue cooking on low for another 15 minutes.
  • Top with chopped tomatoes and chopped cilantro and serve with tortilla chips or crackers.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information

Calories: 298kcal (15%)Carbohydrates: 5g (2%)Protein: 15g (30%)Fat: 24g (37%)Saturated Fat: 15g (94%)Cholesterol: 75mg (25%)Sodium: 318mg (14%)Potassium: 117mg (3%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 975IU (20%)Vitamin C: 7.6mg (9%)Calcium: 446mg (45%)Iron: 0.3mg (2%)
© Author Joanna Cismaru

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

a tortilla stick being dipped into a bowl of queso blanco

Did You Make This?

We love seeing what you made! Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations!

Rate Recipe
Add Your Photo!
  • 198
  • 3
Home Recipes
Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More
iPad showing title of ebook 30 recipes from around the world
Subscribe

Get our FREE recipe eBook + weekly newsletter!

Loading

guest
Did you make this recipe? Rate it:




The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Please read and accept our website Terms and Privacy Policy to post a comment.

guest
Did you make this recipe? Rate it:




The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Please read and accept our website Terms and Privacy Policy to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

20 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
LAURA A RAGSDALE
LAURA A RAGSDALE
Posted: 8 days ago

2 stars
I’ve made lots of JoCooks recipes and ALWAYS Love them! But this one did not work, the cheese was clumpy and the rest was watery. Yes, I used freshly grated cheeses. What did I do wrong?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  LAURA A RAGSDALE
Posted: 8 days ago

Sorry to hear this didn’t turn out for you. It could be a result of too much heat, heat is usually the culprit. If you made this on high, try it on low.

0
Reply
Lindsay Knight
Lindsay Knight
Posted: 2 years ago

5 stars
I’ve made this recipe probably ten times since I found this recipe and love the flavor! The cilantro and tomato toppings are a must, and I use jumbo Fritos as the chips with it. My issue is with the cheese, it seizes up about half the times I try and make this. Does anyone have tips to keep it liquidy?

0
Reply
Jo Cooks Team
Jo Cooks Team
Reply to  Lindsay Knight
Posted: 2 years ago

Shred hour cheese fresh instead of using pre-shredded. The bags of shredded cheese will have a coating to keep the pieces separated- give it a feel! Very grainy.

0
Reply
Jan Brandom
Jan Brandom
Posted: 3 years ago

How much queso does this make? 2 quarts?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Jan Brandom
Posted: 3 years ago

You’ll get about 2 cups worth.

0
Reply
Donna
Donna
Reply to  Joanna Cismaru
Posted: 1 month ago

Can you double the recipe for a crowd and if so does it change the cook time

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Donna
Posted: 1 month ago

You can definitely double the recipe, and the cooking time should be the same.

0
Reply
Ash
Ash
Posted: 3 years ago

4 stars
I made this and the flavour was amazing. BUT the cheese thickened so quickly when removed from crock pot, and the oil separated from it all. It wasn’t much of a dip… we ended up spreading it over a plate of nachos as to not waste it. Still giving 4 stars for flavour

0
Reply
Robin Curtis
Robin Curtis
Reply to  Ash
Posted: 2 years ago

Mexican restaurants Use white America cheese melted with couple Tablespoons cream or half n half wth the green Chile’s, cumin add garlic salt. Yum. Use double boiler to melt cheese so won’t burn

0
Reply
Punam's Indian recipe
Punam's Indian recipe
Posted: 4 years ago

5 stars
Very interesting dip. Seems delicious, I will definitely cook it.

0
Reply
Lisa Charp
Lisa Charp
Posted: 5 years ago

Jo: Thans for sharing so many awesome recipes! I’ve printed many of them and plan to make some this weekend and in the new year!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Lisa Charp
Posted: 5 years ago

Oh enjoy them!

0
Reply
Maripaz
Maripaz
Posted: 7 years ago

5 stars
Where did you find the tortilla sticks? So cute! Going to try this soon!

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Maripaz
Posted: 7 years ago

I found them at Sobey’s 🙂 Love them!

0
Reply
Polly
Polly
Posted: 7 years ago

Do you cook the bacon first?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Polly
Posted: 7 years ago

Yes you do, thanks for pointing that out, updated the list of ingredients.

0
Reply
Suzanne
Suzanne
Posted: 7 years ago

two of my favorite things, bacon and cheese. Thanks

0
Reply
Bella B
Bella B
Posted: 7 years ago

Yum I got hungry just looking at these pictures! I wish we would get some snow here in BC vancouver is snowless 🙁

xoxoBella | http://xoxobella.com

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Bella B
Posted: 7 years ago

We don’t have much, but enough for now. 🙂

0
Reply

sidebar

Headshot of Joanna Cismaru

Hey there!

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More
Collage of recipe ebooks
Subscribe

Get our FREE recipe eBook + weekly newsletter!

Loading

Pasta Favorites

baked mac and cheese in a black cast iron skillet.
45 mins

Baked Mac And Cheese

freshly made crack chicken penne with a wooden spoon in a skillet.
40 mins

Crack Chicken Penne

chicken pot pie pasta in a white serving bowl with a wooden serving spoon.
50 mins

Chicken Pot Pie Pasta

freshly made one pot pasta in a dutch oven.
20 mins

One Pot Pasta

tomato spinach chicken pasta in a white bowl.
30 mins

Tomato Spinach Chicken Pasta

homemade hamburger helper lasagna from scratch in a skillet.
30 mins

One Pot Hamburger Helper Lasagna

baked feta pasta in a white bowl garnished with fresh basil.
50 mins

Baked Feta Pasta (Tik Tok Pasta)

sideview shot of chicken fajita pasta in a white bowl with a fork inside
45 mins

Chicken Fajita Pasta

side close up shot of swedish meatball pasta in a beige braised garnished with parsley
30 mins

Swedish Meatball Pasta

overhead shot of a bowl of haluski
40 mins

Haluski (Cabbage and Noodles)

A stack of cookbooks
Grab a copy!

My Cookbooks

Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million

Dinner Favorites

smothered pork chops in a skillet garnished with parsley.
1 hr 15 mins

Smothered Pork Chops

a wooden spoon lifting a salisbury steak out of the skillet
30 mins

Salisbury Steak

beef lo mein in a black wok.
30 mins

Beef Lo Mein

side shot of beef and broccoli in a skillet
15 mins

Easy Beef and Broccoli Stir Fry

shepherd's pie in a skillet with a serving taken out of it.
1 hr 25 mins

Skillet Shepherd’s Pie

a serving spoon inside a skillet with chicken broccoli rice casserole.
30 mins

One Pot Cheesy Chicken Broccoli Rice Casserole

side view shot of two italian stuffed peppers in a bowl
2 hrs 30 mins

Italian Stuffed Peppers

side view shot of a bowl with a scoop of spaghetti bolognese in it
40 mins

Spaghetti Bolognese

Facebook
Instagram
Pinterest
YouTube
TikTok
Visit our Other Site: Craving Home Cooked

Explore

Recipes
Cookbooks
About Jo
Contact

Legal

Privacy Policy
Accessibility
Disclaimers
© 2023 Jo Cooks
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
wpDiscuz