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Home / Recipes

Crockpot Queso Blanco Dip

1 hour 5 minutes
4.49 from 45 votes
16 Comments
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by: Joanna Cismaru
12.12.18

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Crockpot Queso Blanco Dip – super cheesy Queso Blanco dip with my favorite ingredient; bacon! Perfect snack or appetizer for the holidays.

Crockpot Bacon Queso Blanco Dip with crackers

Queso Blanco Dip

Queso Blanco is a creamy, spicy, smooth and cheesy dip! It’s perfect as an appetizer, super easy to make and such a crowd pleaser! This dip is usually made with a blend of different cheeses, some green chiles and in this case, bacon! Bacon makes everything better! It’s true!

How to Make Crockpot Queso Blanco Dip

You can’t get any easier either, basically throw all the ingredients in a crockpot and wait. So my crockpot came with a baby crockpot which is just so ideal for dips. If your crockpot didn’t come with a smaller crockpot it doesn’t matter, the big one works too. The only difference with this baby crockpot is it only has one setting and that’s low, so it will take longer to make the dip vs in a large crockpot.

Crockpot Bacon Queso Blanco Dip process shots

Once you throw in all your ingredients you basically just let the dip cook for about an hour and 15 minutes on low, or 45 minutes on high, no stirring required until time’s up. Can it get any easier? I. Think. Not.

How to Serve Queso Blanco Dip

I found these great tortilla sticks that are perfect for this dip. You will want to add some chopped cilantro and tomatoes to this dip, it makes it that much more refreshing.

What more could you want in a dip? It’s very cheesy, a bit spicy and best of all it has bacon, you know you can’t go wrong!

Crockpot Bacon Queso Blanco Dip in a plate with crackers
Crockpot Bacon Queso Blanco Dip with crackers

Looking for More Dip Recipes? Try These:

  • Spicy Cheesy Corn and Tomato Dip
  • Baja Spinach Dip
  • Spinach and Artichoke Dip In a Bread Bowl
  • Bacon Corn Dip
  • Skillet Pizza Dip

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a tortilla stick being dipped into a bowl of queso blanco

Crockpot Queso Blanco Dip

4.49 from 45 votes
Prep: 5 mins
Cook: 1 hr
Total: 1 hr 5 mins
Author: Joanna Cismaru
Serves: 4
Print Pin Rate
Crockpot Queso Blanco Dip – super cheesy queso blanco dip with my favorite ingredient; bacon! Perfect snack or appetizer for the holidays.

Ingredients

  • 4 oz Swiss cheese shredded or cut into cubes, 115 g
  • 4 oz Monterey Jack cheese shredded or cut into cubes, 115 g
  • 4 oz green chiles chopped
  • 1/4 cup bacon fried, chopped
  • 3 tbsp heavy cream
  • 1 tbsp butter unsalted
  • 1/2 tsp ground black pepper

Toppings

  • 1 tomato chopped
  • 2 tbsp cilantro chopped
US Customary – Metric

Instructions

  • Add all the ingredients to a slow cooker, no need to mix anything yet. Cook on high for 45 minutes or on low for 1 hour and 15 minutes.
  • Stir everything together with a spoon and continue cooking on low for another 15 minutes.
  • Top with chopped tomatoes and chopped cilantro and serve with tortilla chips or crackers.

Recipe Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information:

Calories: 298kcal (15%)Carbohydrates: 5g (2%)Protein: 15g (30%)Fat: 24g (37%)Saturated Fat: 15g (94%)Cholesterol: 75mg (25%)Sodium: 318mg (14%)Potassium: 117mg (3%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 975IU (20%)Vitamin C: 7.6mg (9%)Calcium: 446mg (45%)Iron: 0.3mg (2%)
Course:Appetizer
Cuisine:Mexican
Keyword:crockpot appetizers, crockpot recipes, queso blanco dip
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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Comments

  1. Lindsay Knight says

    July 9, 2020 at 9:07 am

    5 stars
    I’ve made this recipe probably ten times since I found this recipe and love the flavor! The cilantro and tomato toppings are a must, and I use jumbo Fritos as the chips with it. My issue is with the cheese, it seizes up about half the times I try and make this. Does anyone have tips to keep it liquidy?

    Reply
    • Jo Cooks Team says

      July 9, 2020 at 9:33 am

      Shred hour cheese fresh instead of using pre-shredded. The bags of shredded cheese will have a coating to keep the pieces separated- give it a feel! Very grainy.

      Reply
  2. Jan Brandom says

    December 4, 2019 at 9:03 am

    How much queso does this make? 2 quarts?

    Reply
    • jo says

      December 4, 2019 at 10:21 am

      You’ll get about 2 cups worth.

      Reply
  3. Ash says

    January 14, 2019 at 7:04 pm

    4 stars
    I made this and the flavour was amazing. BUT the cheese thickened so quickly when removed from crock pot, and the oil separated from it all. It wasn’t much of a dip… we ended up spreading it over a plate of nachos as to not waste it. Still giving 4 stars for flavour

    Reply
    • Robin Curtis says

      January 27, 2020 at 10:41 am

      Mexican restaurants Use white America cheese melted with couple Tablespoons cream or half n half wth the green Chile’s, cumin add garlic salt. Yum. Use double boiler to melt cheese so won’t burn

      Reply
  4. Punam's Indian recipe says

    December 13, 2018 at 5:07 am

    5 stars
    Very interesting dip. Seems delicious, I will definitely cook it.

    Reply
  5. Lisa Charp says

    December 29, 2017 at 2:04 pm

    Jo: Thans for sharing so many awesome recipes! I’ve printed many of them and plan to make some this weekend and in the new year!

    Reply
    • Joanna Cismaru says

      December 29, 2017 at 3:56 pm

      Oh enjoy them!

      Reply
  6. Maripaz says

    November 16, 2015 at 11:28 am

    5 stars
    Where did you find the tortilla sticks? So cute! Going to try this soon!

    Reply
    • jo says

      November 16, 2015 at 11:36 am

      I found them at Sobey’s 🙂 Love them!

      Reply
  7. Polly says

    November 11, 2015 at 5:03 pm

    Do you cook the bacon first?

    Reply
    • jo says

      November 11, 2015 at 7:18 pm

      Yes you do, thanks for pointing that out, updated the list of ingredients.

      Reply
  8. Suzanne says

    November 11, 2015 at 8:54 am

    two of my favorite things, bacon and cheese. Thanks

    Reply
  9. Bella B says

    November 10, 2015 at 10:23 pm

    Yum I got hungry just looking at these pictures! I wish we would get some snow here in BC vancouver is snowless 🙁

    xoxoBella | http://xoxobella.com

    Reply
    • jo says

      November 11, 2015 at 8:18 am

      We don’t have much, but enough for now. 🙂

      Reply

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