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5 from 2 votes

Mint Julep

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By: Joanna Cismaru 1 Comment

This post may contain affiliate links. Please read my disclosure policy.

This Mint Julep recipe is made with just 3 ingredients stirred over crushed ice. There is no cocktail more refreshing and smooth featuring bourbon and lots of fresh mint!

Table of Contents

  • Ingredients
  • How to make a mint julep
  • What type of bourbon can I use?
  • How to muddle mint
  • How to serve a mint julep
  • Check out these fantastic homemade cocktail recipes:
  • Recipe: Mint Julep
    • Ingredients
    • Instructions 
    • Equipment
    • Notes
    • Nutrition Information
  • Did You Make This?
side shot of 3 mint julep cups filled with mint julep, crushed ice and lots of fresh mint

With warmer weather comes the need for refreshments! This bourbon cocktail made with fresh mint is what I’m craving today. When there’s mint to be muddled I usually go for a classic mojito, but today I decided to switch it up. I mean, I am a food blogger after all! It’s my responsibility to do this research for all you lovely readers out there.

Originally created in the 18th century to soothe nausea, the mint julep has transformed into a classic cocktail enjoyed in spades at the Kentucky Derby. While I’m all the way up here in Canada, I still like to sip this refreshing cocktail and feel some of that Southern comfort.

Ingredients

side shot of all the ingredients needed to make a mint julep
  • Simple syrup – See recipe notes for making your own simple syrup.
  • Fresh mint – Using fresh mint is a must! The flavor and oils that come out from muddling is pertinent for a mint julep.
  • Bourbon – Use your favorite.
  • Ice – Make sure you’re using crushed ice. If you only have cubes, add them to a freezer bag, seal it, and beat the cubes with a mallet or rolling pin.
  • Soda water – Optional to top off your julep.

How to make a mint julep

  1. Muddle: Add the simple syrup and mint leaves to a rocks or highball glass. Muddle the leaves until they begin to break down.
  2. Finish: Fill the glass with crushed ice, then pour in the bourbon. Optional: Top the glass with soda water. Use a spoon to stir the cocktail gently to combine.
process shots showing how to make a mint julep

What type of bourbon can I use?

It really is up to personal preference when you’re making a mint julep. Since the bourbon will be taking up a majority of the liquid in your glass, you’ll want to choose a variety of bourbon you love to sip. Even rye or whiskey will work if that’s what floats your boat.

If you’d like to keep this recipe true to its roots and not risk upsetting the Drink Gods, use a good, smooth Kentucky bourbon.

How to muddle mint

If you don’t have a wooden muddler, there are some other options you can dig up in your kitchen.

  • The handle end of a wooden spoon
  • A pestle from a mortar and pestle, used gently in your glass to avoid damage
  • French rolling pin

Use gentle twisting motions to crush the mint. You’re just looking to release the flavors, not completely pulverize it. Just muddle until the syrup begins to turn green and the leaves start to break down.

If you are missing both crushed ice and a muddling tool, you can shake the cubes, bourbon, syrup, and full mint leaves well in a cocktail shaker. This will effectively crush your ice and muddle the mint. Pour the entire contents of the shaker into your glass- don’t strain.

side shot of 3 mint julep cups filled with mint julep, crushed ice and lots of fresh mint

How to serve a mint julep

As you see in the photos, this drink is typically served in mint julep cup or r rocks glass. If you’d prefer to have more room to top the drink off with soda water, use any size you’d like! Try it in a beer mug, I won’t mind.

This drink goes well with some classic southern fare. Give these recipes a try:

  • Buttermilk Fried Chicken
  • Baked Mac and Cheese
  • Fried Pickles
  • Butter Biscuits
  • Chicken and Dumplings
  • Instant Pot BBQ Pork Ribs
  • Perfect Pulled Pork

Check out these fantastic homemade cocktail recipes:

  • Whiskey Sour
  • Manhattan Drink
  • Mojito Recipe
  • Margarita
  • Americano
  • Aperol Spritz
  • Pomegranate Cider Mimosas
  • Moscow Mule

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

side shot of 3 mint julep cups filled with mint julep, crushed ice and lots of fresh mint
5 from 2 votes

Mint Julep

Prep 5 minutes minutes
Cook 0 minutes minutes
Total 5 minutes minutes
1
Rate Recipe Print Recipe
This Mint Julep recipe is made with just 3 ingredients stirred over crushed ice. There is no cocktail more refreshing and smooth featuring bourbon and lots of fresh mint!
Prevent your screen from going dark

Ingredients

  • ¾ ounce simple syrup (*)
  • 8-10 mint leaves
  • 2 ounce bourbon
  • crushed ice
  • soda water (optional)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Add the simple syrup and mint leaves to a rocks or highball glass. Muddle the leaves until they begin to break down.
  • Fill the glass with crushed ice, then pour in the bourbon.
  • Optional: Top the glass with soda water
  • Use a spoon to stir the cocktail gently to combine.

Equipment

  • Mint Julep Cup
  • Cocktail Muddler

Notes

  1. *To make simple syrup, mix equal parts water and sugar in a sauce pan. Stir the mixture over medium heat until the sugar dissolves, then let it cool for at least 15 minutes before using.

Nutrition Information

Serving: 1servingCalories: 194kcal (10%)Carbohydrates: 17g (6%)Protein: 1g (2%)Fat: 1g (2%)Saturated Fat: 1g (6%)Sodium: 15mg (1%)Potassium: 46mg (1%)Fiber: 1g (4%)Sugar: 16g (18%)Vitamin A: 340IU (7%)Vitamin C: 3mg (4%)Calcium: 19mg (2%)Iron: 1mg (6%)

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

side shot of 3 mint julep cups filled with mint julep, crushed ice and lots of fresh mint

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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking!

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Gerry
Gerry
Posted: 3 years ago

5 stars
I guess you saw the news today, I need a double right now

0
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I’m Joanna (Jo for short) and this is the place where I share my passion for easy and delicious recipes. From comforting classics to global flavors, I believe that cooking should be fun, approachable, and most importantly, rewarding. Join me on this culinary journey and let’s get cooking!

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