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Home / Recipes
30 minutes
4.56 from 52 votes
40 Comments

Chicken With Blush Sauce Pasta

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  • 1003
by: Joanna Cismaru
05.09.21

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pin for chicken with blush sauce pasta.

This Chicken with Blush Sauce Pasta is one of the first 30 minute recipes I shared here. It’s a tasty, creamy and cheesy pasta dinner that not only is ready in 30 minutes, but it’s a crowd pleaser. Loaded with chicken and bacon, a delicious cheesy blush sauce, this pasta recipe is indulgent and delicious.

freshly made chicken with blush sauce pasta in a dutch oven braiser.

This is a quick pasta recipe with a delicious and easy to make blush sauce, loaded with bacon and chicken. It’s a meaty, cheesy, and incredibly delicious sauce. Fabulous for a quick weeknight dinner meal, or even a special occasion.

Chicken With Blush Sauce Pasta

  • 10 min prep time
  • Simple, Short Ingredient List
  • Takes 30 Minutes
  • Delicious Comfort Food

I for one, love pasta dishes. My husband not so much, but that never stops me from making my favorite dishes, especially since they are so easy to make and because you can just throw together whatever you have in your fridge and make one delicious meal.

Ingredient Notes

overhead shot of ingredients needed to make chicken with blush sauce pasta.
  • Pasta: You can work with any kind of pasta but Rigatoni and Penne work best with this type of sauce and combo.
  • Bacon: what more can I say, bacon makes everything better. I do prefer a thick cut bacon here, but use your favorite.
  • Chicken: I used boneless skinless chicken breast, but you can also use boneless skinless chicken thighs as well.
  • Onion and Garlic: Essential flavor enhancers to any pasta sauce.
  • Tomatoes: I use one whole can of diced tomatoes for this recipe for a chunkier sauce, you can also use crushed tomatoes for a smoother sauce.
  • Sour cream: This is the ingredient that turns our tomato sauce into a blush sauce. You can also use heavy cream instead or Greek yogurt.
  • Hot sauce: For the hot sauce you can work with any brand you like to use and it can either be mild or spicy, whichever you prefer most. You can also replace it with red pepper flakes, or completely omit this ingredient if you can’t handle any spice level.
  • Cheese: I used both freshly grated mozzarella cheese that is added to the sauce to make it cheesy and freshly grated Parmesan cheese as garnish.

How To Make Chicken With Blush Sauce Pasta

process shots showing how to make chicken with blush sauce pasta.
  1. Cook Pasta: Cook the pasta in a large salted pot of boiling water according to package instructions, until al-dente. Reserve ½ cup of pasta water. Drain, rinse with cold water and set aside.
  2. Make the sauce: In a large skillet, add the bacon and cook it until it starts rendering some fat. Add the chicken, onion, garlic and cook until chicken is no longer pink and is cooked through. Stir in diced tomatoes, reserved pasta water, basil, hot sauce, and cook for 10 minutes. Add sour cream and stir. Taste for seasoning and adjust with salt and pepper as needed.
  3. Finish the dish: Stir in the pasta, add the mozzarella cheese and toss it all together to make sure all pasta is covered in the cheese and sauce.
  4. Garnish with Parmesan and serve: Garnish with fresh Parmesan cheese and serve warm.

FAQ’s and Expert Tips

freshly made chicken with blush sauce pasta in a dutch oven braiser.

FAQ’s

What is this Blush Sauce?

The Blush Sauce or pink sauce is usually a delicious tomato based sauce with some sort of cream added to it. In this case, the sour cream is added to the tomato sauce, turning it into a blush sauce.

How long should I cook my pasta?

For authentic “al dente” pasta, boil uncovered, stirring occasionally for 12 minutes. For more tender pasta, boil an additional 1 minute. Remove from heat. However, it’s always best to follow the package instructions since different pastas shapes or sizes require different cooking times.

Do I need to use the hot sauce?

No, you don’t. The hot sauce is just added to add a bit of kick to the pasta, but feel free to skip it if you cannot handle any heat to your food.

What other cut of chicken can I use?

Besides chicken breast, you can also use boneless skinless chicken thighs.

chicken with blush sauce pasta in a large serving bowl with a serving spoon inside.

Expert Tips

  1. Before draining the pasta, scoop out ½ cup of the pasta water. Use this instead of plain water to add to your sauce. The starch in the water will help thicken the sauce.
  2. Always aim for freshly grated Parmesan and Mozzarella cheese versus the store bought. This way not only will you get extra melty cheese in your pasta, but there will be no added preservatives in your cheese.
  3. Rigatoni was my pasta of choice here, but really use whatever you want, I just love rigatoni with this kind of sauce. I encourage you to use a shaped pasta as it will provide enough shapes and ridges for the sauce and stick to.
chicken with blush sauce pasta in a large serving bowl with a serving spoon inside.

Leftovers

Fridge

You can store this blush sauce pasta in an airtight container in the fridge for 3 – 4 days. Just be sure to allow it to fully cool before placing it in the fridge.

Freezer

This recipe is best enjoyed fresh, but you can absolutely freeze it for future dinners. It will last up to 6 months stored in an airtight container. Keep in mind after cooked pasta freezes and thaws, it will become a bit softer in texture.

Let the pasta thaw overnight in the fridge to make reheating easier and reduce the risk of breaking the pasta. If you find the sauce has separated a bit after thawing, the reheating and stirring will bring it back together.

chicken with blush sauce pasta in a grey bowl with a fork inside.

More Delicious Recipes To Try

  • Homemade Pasta
  • Rigatoni con Polpette and Arrabbiata Sauce
  • Spaghettini in Blush Sauce
  • Cheesy Taco Pasta

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freshly made chicken with blush sauce pasta in a dutch oven braiser.

Chicken With Blush Sauce Pasta

4.56 from 52 votes
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Author: Joanna Cismaru
Serves: 4
Print Pin Rate
This Chicken with Blush Sauce Pasta is one of the first 30 minute recipes I shared here. It's a tasty, creamy and cheesy pasta dinner that not only is ready in 30 minutes, but it's a crowd pleaser. Loaded with chicken and bacon, a delicious cheesy blush sauce, this pasta recipe is indulgent and delicious.

Equipment

  • Pasta Cooker Set
  • Le Creuset 3.75-Quart Braiser

Ingredients

  • ½ pound pasta such as rigatoni, penne, bow tie, etc., cooked according to package instructions
  • 6 slices bacon cut into small ¼ inch pieces.
  • 1 medium chicken breast boneless, skinless, cut into small pieces
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 14 ounce diced tomatoes (1 whole can)
  • 2 tablespoon fresh basil chopped
  • 2 tablespoon hot sauce or ¼ tsp red pepper flakes
  • ½ cup sour cream
  • 1 cup mozzarella cheese shredded
  • ¼ cup Parmesan cheese grated
US Customary – Metric

Instructions

  • Cook Pasta: Cook the pasta in a large salted pot of boiling water according to package instructions, until al-dente. Reserve ½ cup of pasta water. Drain, rinse with cold water and set aside.
  • Make the sauce: In a large skillet, add the bacon and cook it until it starts rendering some fat. Add the chicken, onion, garlic and cook until chicken is no longer pink and is cooked through. Add diced tomatoes, pasta water, basil, hot sauce, and cook for 10 minutes. Add sour cream and stir. Taste for seasoning and adjust with salt and pepper as needed.
  • Finish the dish: Stir in the pasta, add the mozzarella cheese and toss it all together to make sure all pasta is covered in the cheese and sauce.
  • Garnish with Parmesan and serve: Garnish with fresh Parmesan cheese and serve warm.

Video

Recipe Notes

  1. Before draining the pasta, scoop out about a cup of the pasta water. Use this instead of plain water to add to your sauce if the sauce is too thick. The starch in the water will help thicken the sauce.
  2. Always aim for freshly grated Parmesan and Mozzarella cheese versus the store bought. This way not only will you get extra melty cheese in your pasta, but there will be no added preservatives in your cheese.
  3. Rigatoni was my pasta of choice here, but really use whatever you want, I just love rigatoni with this kind of sauce. I encourage you to use a shaped pasta as it will provide enough shapes and ridges for the sauce and stick to.
  4. You can store this blush sauce pasta in an airtight container in the fridge for 3 – 4 days. Just be sure to allow it to fully cool before placing it in the fridge.
  5. This recipe is best enjoyed fresh, but you can absolutely freeze it for future dinners. It will last up to 6 months stored in an airtight container. Keep in mind after cooked pasta freezes and thaws, it will become a bit softer in texture. Let the pasta thaw overnight in the fridge to make reheating easier and reduce the risk of breaking the pasta. If you find the sauce has separated a bit after thawing, the reheating and stirring will bring it back together.
  6. Originally shared September 2012.

Nutrition Information:

Serving: 1servingCalories: 576kcal (29%)Carbohydrates: 52g (17%)Protein: 28g (56%)Fat: 28g (43%)Saturated Fat: 13g (81%)Trans Fat: 1gCholesterol: 81mg (27%)Sodium: 868mg (38%)Potassium: 615mg (18%)Fiber: 3g (13%)Sugar: 6g (7%)Vitamin A: 731IU (15%)Vitamin C: 18mg (22%)Calcium: 308mg (31%)Iron: 2mg (11%)
Course:Dinner, Main Course
Cuisine:American, Italian
Keyword:blush sauce, blush sauce pasta, chicken with blush sauce pasta, rigatoni
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!
  • 1003

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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Comments

  1. Leann says

    May 13, 2021 at 6:34 pm

    5 stars
    Delicious pasta change from our regular ground beef with red sauce. I made the recipe just as written, but added more dried basil and granulated garlic in addition to the fresh. We had enough for 6 servings with a salad and bread to go with it. Great meal!

    Reply
  2. KC says

    August 15, 2020 at 9:13 pm

    5 stars
    Loved recipe! Very delicious and easy to make

    Reply
  3. Selkie says

    September 10, 2019 at 11:33 am

    5 stars
    This was absolutely delicious. Very easy to assemble with no fuss. I would highly recommend it if you love pasta and chicken.

    Reply
  4. jena says

    February 7, 2019 at 7:31 pm

    I finally tried this tonight! It was so good 🙂 My husband told me that I can cook now! haha thank you for the great recipe!

    Reply
  5. Dru says

    November 7, 2018 at 6:03 pm

    5 stars
    Made this today and so delicious!! Only thing I changed was I used crushed tomayoes as hubby doesn’t like chunks of tomato in dishes and I only put a heaping tablespoon of hot sauce. I think 2 tablespoons would have been too spicy. Will definitely make again!

    Reply
  6. Pat says

    September 30, 2018 at 6:47 pm

    Hello, How much basil should be used? How many leaves or teaspoons?

    Reply
    • Nicole Beaulieu says

      October 1, 2018 at 10:32 am

      I would use 2 tsp dried or 6 leaves fresh, chopped.

      Reply
  7. Lynn Cobb-Alvarez says

    November 20, 2017 at 5:05 pm

    The recipe says one can two cups of tomatoes. Do you mean one can or two cups or one can plus two cups?

    Reply
    • Joanna Cismaru says

      November 20, 2017 at 5:13 pm

      Hi Lynn! Fixed it, 1 can which is roughly 2 cups.

      Reply
      • Lynn Cobb-Alvarez says

        November 20, 2017 at 9:05 pm

        Thanks. Hosted Friendsgiving for 20-somethings. Making Mom food tomorrow. This is Mom Food.

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I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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