Thai Chicken Bites
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Thai Chicken Bites – bite size pieces of fried chicken drizzled with sweet red chili sauce, they’ll be gone before you can say yum!
A few months ago I discovered Frank’s hot sauce. Yep, I know they’ve been around for awhile now but I am not one that likes spicy food so that Tabasco sauce was hardly ever used. But I’ve been seeing the commercials on TV and thought they were cute so I bought it. To my pleasant surprise I really liked it, it taste so much better than Tabasco. I also noticed that they have many different kinds of hot sauces so we got a few different types of bottles. One of these bottles I got was this sweet red chili sauce.
I love it! I love it so much that I thought it would be perfect for these chicken bites. I was right.
If you love fried chicken, you’ll love these Thai chicken bites. These bites make a perfect appetizer or snack. They will not last long at all, trust me.
They are so good, they are crisp, full of flavor, and you’ll want lots of this sweet chili sauce on them. Now of course you can use different types of sweet red chili sauce on them, it doesn’t have to be Frank’s.
Whenever I make these at home, they are gone within 5 minutes, needless to say it drives my dog crazy. Fried chicken? Her favorite snack.
If you guys love this recipe, and most importantly make it yourselves, please let us know. Take a picture and tag it #jocooks on Instagram so we can see it. I always love to see what you guys come up with!
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Thai Chicken Bites
Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Serves: 4
Thai Chicken Bites – bite size pieces of fried chicken drizzled with sweet red chili sauce, they’ll be gone before you can say yum!
Ingredients
- vegetable oil for frying
- 1 lb chicken breasts boneless and skinless
- 1/2 cup all-purpose flour
- 1/2 tsp garlic powder
- 1 egg
- 1/4 cup milk
- 1/4 tsp salt or to taste
- 1/2 tsp pepper or to taste
- 1 tsp red chili powder
- 1/2 cup sweet chili sauce
Instructions
- Over medium heat, heat the oil in a frying pan.
- Cut the chicken into 1 inch pieces.
- Whisk together the flour, garlic powder, egg, milk, salt and pepper in a medium bowl, until well incorporated. It will be a pretty thick batter.
- Dip the chicken pieces in the batter one at a time and place into the frying pan, do not overcrowd. Fry until golden brown.
- Remove from oil and drain.
- Transfer the chicken bites onto another plate and drizzle with sweet red chili sauce.
- Garnish with chives if preferred.
Recipe Notes
- Store leftovers in an airtight container in the fridge for 3 to 4 days.
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition Information:
Calories: 275kcal (14%)Carbohydrates: 28g (9%)Protein: 27g (54%)Fat: 4g (6%)Saturated Fat: 1g (6%)Cholesterol: 115mg (38%)Sodium: 606mg (26%)Potassium: 484mg (14%)Sugar: 15g (17%)Vitamin A: 320IU (6%)Vitamin C: 1.3mg (2%)Calcium: 29mg (3%)Iron: 1.5mg (8%)
Nutrition Facts
Thai Chicken Bites
Amount Per Serving
Calories 275
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 115mg38%
Sodium 606mg26%
Potassium 484mg14%
Carbohydrates 28g9%
Sugar 15g17%
Protein 27g54%
Vitamin A 320IU6%
Vitamin C 1.3mg2%
Calcium 29mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Jake says
can I deep fry them
jo says
Sure.
Joan says
can you bake them in the oven instead of frying
jo says
Hi Joan, I don’t think it would work so well because of the batter, it works better fried.
Maree Grigaitis says
I am planning on making these for company tomorrow night. Can I make them ahead of time and then warm in the oven when my guests arrive?
Maree
jo says
Yes I think that would work just fine. 🙂
Flybetty323 says
I made and followed this recipe to the T! It was delicious to me and my son. I used an Asian Red Thai Chili sauce and coupled it with white rice and steamed broccoli. Will definitely make again.
Maria says
I noticed in one of the pictures a bottle of Frank’s Hot Sauce, but it’s not listed with the ingredients. Is it part of the recipe? Thanks.
jo says
Hi Maria,
It’s not Frank’s hot sauce, it’s Frank’s sweet chili sauce. It’s very good, but you can use any sweet chili sauce you have.
Sasha @ The Procrastobaker says
I made something similar the other day, but without the chilli sauce which is just plain idiotic of me! Would send that chicken into over the top gorgeous territory im sure 🙂 Looks stunning!
jo says
Sometimes that’s all you need is a simple sauce to make the biggest difference. 🙂