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Dinner One Pot 30 Minutes or Less Beef Pasta
4.6 from 24 votes

Three Cheese Hamburger Helper

Jump to RecipeVideoPrintRate
By: Joanna Cismaru •12/19/22 11 Comments

This post may contain affiliate links. Please read my disclosure policy.

This Three Cheese Hamburger Helper is so much better than anything you’ll find in a box. This homemade twist is packed full of flavor, ooey gooey cheese, and best of all – ready in a heartbeat – 30 minute tops!

Three Cheese Hamburger Helper in a white bowl garnished with parsley
Table of Contents Open
  • Hamburger Helper Made Right
  • Ingredients In Three Cheese Hamburger Helper
  • How To Make Three Cheese Hamburger Helper
  • Storing Leftovers
  • Why This Dish Works – One Pot 30 Minutes
  • Want More Pasta? Check Out These Great Recipes:
  • Three Cheese Hamburger Helper
    • Video
    • Ingredients
    • Instructions
    • Notes
    • Nutrition Information
  • Did You Make This?

Hamburger helper may not be what you’ll find on the menu of really… any restaurants but that doesn’t mean it’s not totally addicting when done right! It takes me back to my childhood, when my mom needed to throw something together that would have all our bowls clean by the time we were done feasting. Even just seeing its smiling little box in the grocery store tugs at my heart strings, so I decided today to take some inspiration from this quick dinner helper!

Hamburger Helper Made Right

We’re going to pack this dish with some interesting flavor, nothing you’ll find in a packet of pre-seasoning! We’re also going to pack it full of creamy ingredients, lots of melty cheese, and of course some fresh chopped parsley – got to get your greens in. Believe me after this recipe you’ll never look at boxed meals the same way again. So let’s get cooking!

overhead shot showing ingredients needed to make Hamburger Helper

Ingredients In Three Cheese Hamburger Helper

  • Beef – Ground up and quick to cook! Be sure to drain the fat if you use regular ground beef, otherwise lean will do just fine. You can also use ground chicken and turkey to lean out the dish.
  • Sauces – Some sweet ketchup, mustard, and zippy hot sauce will be our sauce base.
  • Seasoning – Onion powder, salt and pepper are all we need in this area.
  • Garlic – Use as much or little as you like.
  • Pasta – Any will do but I prefer a smaller shaped noodle like elbow or shells.
  • Broth – I used low sodium beef broth to make sure that beef flavor carries through into every bite, but chicken will work just as fine if that’s what you have.
  • Sour cream – Well add this right near the end for a creamy sauce with tang.
  • Cheese – Cheddar, mozzarella, and Monterey jack. Oh yeah we’re going there with 3 cheeses.
  • Parsley – Fresh and chopped up fine for a bright garnish.

process shots showing how to make hamburger helper

How To Make Three Cheese Hamburger Helper

Detailed instructions and measurements can be found on the printable recipe card at the bottom of the page.

  • Prepare the beef: In a large skillet cook the beef till it is no longer pink in the middle and has browned. Drain the fat. Add the ketchup, mustard, hot sauce, onion powder, and salt and pepper.
  • Combine the ingredients: Stir everything well before adding the pasta and beef broth. Bring to a boil before covering and allow to cook for 15 – 20 minutes. Stir in the sour cream and cheeses and cook till it’s all melted.
  • Garnish: Chop that parsley up nice and fine and sprinkle on top. Serve nice and hot!
Three Cheese Hamburger Helper in a black skillet garnished with parsley

Storing Leftovers

This dish is also delicious the next day, just be sure to store in an airtight container in the fridge for up to 3 – 4 days. You can freeze this recipe too, it’ll stay fresh for up to 3 months in an airtight container.

Why This Dish Works – One Pot 30 Minutes

This is one of those dishes that my cookbook is all about. Fast meals, delicious, comforting, all in one pot and in 30 minutes or less!

  • Less cleanup!
  • Tons of flavour!
  • Lots of cheesy goodness!
  • A dish your family will love!
  • Ingredients you likely already have in your fridge and pantry!
overhead shot of Three Cheese Hamburger Helper in a white bowl

Want More Pasta? Check Out These Great Recipes:

  • Hamburger Helper Lasagna
  • Cheeseburger Hamburger Helper
  • One Pot Beef Stroganoff
  • Cheesy Taco Pasta
  • Chili Mac and Cheese
  • Baked Mac and Cheese
  • Skillet Lasagna
  • Beef Ragu
  • Chicken Crack Penne

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

side view shot of three cheese hamburger helper in a skillet
4.55 from 24 votes

Three Cheese Hamburger Helper

Prep 5 minutes minutes
Cook 25 minutes minutes
Total 30 minutes minutes
6
Rate Recipe Print Recipe
This Three Cheese Hamburger Helper is so much better than anything you'll find in a box. This homemade twist is packed full of flavor, ooey gooey cheese, and best of all – ready in a heartbeat!
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Ingredients

  • 1 pound ground beef (extra lean)
  • 1 tablespoon ketchup
  • 1 teaspoon Dijon mustard
  • 1 tablespoon hot sauce (such as Sriracha, optional)
  • 1 teaspoon onion powder
  • 3 cloves garlic (minced)
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
  • 8 ounce pasta (such as elbow or shells (2 cups))
  • 3 ½ cups beef broth (low sodium)
  • ½ cup sour cream
  • 1 cup cheddar cheese (shredded)
  • 1 cup mozzarella cheese (shredded)
  • 1 cup Monterey Jack cheese (shredded)
  • 1 tablespoon parsley (chopped, for garnish)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • In a large skillet cook the ground beef over medium heat until it's no longer pink and starts to brown. Drain off any excess fat, if needed. If using extra lean ground beef there won't be any excess fat to drain.
  • Add the ketchup, mustard, hot sauce, onion powder, garlic, salt, pepper and stir everything together.
  • Stir in the pasta and beef broth. Bring to a boil then turn the heat down. Cook for about 15 to 20 minutes or until the pasta is cooked through. Most of the sauce should have been absorbed as well.
  • Stir in the sour cream then the cheeses and cook for another 30 seconds to a minute until the cheese melts.
  • Garnish with parsley and serve.

Notes

You can use ground chicken or turkey to reduce the fat content.
This dish is also delicious the next day, just be sure to store in an airtight container in the fridge for up to 3 – 4 days. You can freeze this recipe too, it’ll stay fresh for up to 3 months in an airtight container.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. 

Nutrition Information

Calories: 529kcal (26%)Carbohydrates: 31g (10%)Protein: 36g (72%)Fat: 28g (43%)Saturated Fat: 15g (94%)Cholesterol: 110mg (37%)Sodium: 849mg (37%)Potassium: 697mg (20%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 645IU (13%)Vitamin C: 3.1mg (4%)Calcium: 411mg (41%)Iron: 2.6mg (14%)

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

side view shot of three cheese hamburger helper in a skillet

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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking!

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11 Comments
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Robyn
Robyn
Posted: 1 month ago

3 stars
3 1/2 cups of broth was too much liquid. If I make again I will definitely reduce and add more as needed. The flavor was good, it was just too soupy.

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Robyn
Posted: 1 month ago

I’m sorry to hear that it turned out too soupy for your liking. It’s a great idea to start with less broth and add more as needed to get the consistency you prefer. Sometimes, factors like the type of pasta and cooking temperature can affect how much liquid is absorbed. I truly appreciate your input, and I hope you’ll give it another try with the adjustments.

0
Reply
Jennifer Blackburn
Jennifer Blackburn
Posted: 8 months ago

5 stars
Absolutely delicious! Even my picky 7 year old approved. I also mixed broccoli in it to add a veggie. 🤤🤌🏼

0
Reply
Anne C
Anne C
Posted: 3 years ago

5 stars
Easy and perfect to make a vegetarian version as well! We used meatless Veggie Crumbles (I used Morningstar Farms but there are a couple brands now) instead of hamburger and mushroom broth for the beef stock. We cut up some onions and peppers to add to it as well. It was perfect for a pot-luck at work!

0
Reply
Rachel
Rachel
Posted: 3 years ago

5 stars
Loved this recipe! Way better than anything my mom used to make out of a box! I’m making again tonight. Love everything I have tried from your blog! Please keep those great recipes coming!!

0
Reply
Cassie
Cassie
Reply to  Rachel
Posted: 3 years ago

Hey Rachel, I’m looking for a homemade version of the Three Cheese Hamburger Helper, was this kind of similar? How would you describe it?

We’re doing keto (I adjust recipes accordingly), but I have a craving for my childhood favorite.

0
Reply
Amber
Amber
Posted: 3 years ago

This was so yummy!! Definitely making again!!

0
Reply
Jennifer
Jennifer
Posted: 4 years ago

5 stars
Loved this Jo! Satisfying one pan meal! TY again for another great recipe 🙂

0
Reply
Lisa
Lisa
Posted: 4 years ago

5 stars
Delicious recipe! Love easy one pot meals!! Thanks for sharing your recipe!!!

0
Reply
Olivia
Olivia
Posted: 4 years ago

Joanna! I am just in the process of cooking this recipe and I can’t seem to find where in the instructions to add the garlic?

0
Reply
Nicole Beaulieu
Nicole Beaulieu
Reply to  Olivia
Posted: 4 years ago

Good catch! The recipe has been updated; Add the garlic in step 2.

0
Reply

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I’m Joanna (Jo for short) and this is the place where I share my passion for easy and delicious recipes. From comforting classics to global flavors, I believe that cooking should be fun, approachable, and most importantly, rewarding. Join me on this culinary journey and let’s get cooking!

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