Last updated on March 14th, 2018 at 04:32 am
Two Ingredient Fat Free Lemon Bars – can you guess what they are? It’s simple! All you need is a box of Angel Food Cake and a can of lemon pie filling!
Hello my friends. You know, sometimes I amaze myself and I just did it again. Every time I say that all I can think of is “Oops I did it again“. But let me not digress here because what I have to share with you here is very special. These lemon bars are made from only 2 ingredients. No lie! Now I didn’t count the powdered sugar because you can omit that.
The two star ingredients in these amazing lemon bars are angel food cake and lemon pie filling. So I went to the grocery store today all excited to buy my lemon pie filling and I looked and looked in all the isles and I couldn’t find any. I was so disappointed, I needed to make these. I saw cherry pie filling so I grabbed one, I said to myself, self, how about we use cherry instead? But then as I was walking down isle 13 past all the jams, my eyes saw this lemon spread in a jar. It looked like lemon pie filling. So I quickly grabbed one and tried to figure out if it’s the same as lemon pie filling. It looked the same to me so I bought it. I came home, opened the jar and tried it.
Oh my, it’s so good I had to stop myself from eating the entire jar. Now I have previously made this with canned pineapple and it was very successful. But I am more of a lemon fan than a pineapple fan so I was dying to try this right away. I remembered last time I hated washing the baking dish after making the cake, so I lined my baking dish with parchment paper. It was such a smart decision, sometimes I amaze myself, but I already told you that.
So as you can imagine, making this is very simple, it does not require a rocket scientist to make this, and no matter how hard you try you can’t screw it up. All you have to do is grab a big bowl, a whisk and pour the contents of the angel food cake mix into the bowl and the lemon pie filling. That’s it, nothing else. Now take that whisk and whisk away for a min or two until everything is mixed well and there’s no more cake mix flying around. Pour this in the pan that’s lined with the parchment paper, and bake it in a preheated oven at 350 F for about 30 minutes or until nice and golden brown. And that’s all she wrote.
Well there’s more, now you have to eat it. Though for some, that’s no hard task. The texture of these bars is more of a cake texture but it’s light and delicious you can’t stop at eating just one bar.
But before I leave you my friends, take a look at these gorgeous Meyer lemons I found at the grocery store today. I just had to include them in my pictures because they are simply the cutest thing I’ve seen. Now I just have to make something with them….Meyer lemons cake, more lemon bars? One can never have too many lemon bars.
Two Ingredient Fat Free Lemon Bars
Ingredients
- 16 oz Angel Food Cake (1 box)
- 22 oz lemon pie filling (1 can or 1 jar of lemon spread)
Instructions
- Preheat oven to 350 F degrees. Line a deep 9x13 inch baking pan with parchment paper.
- In a large bowl, empty the contents of the box of angel food cake and to it add the lemon pie filling. Whisk it until it's well incorporated, you'll notice it start to foam a bit.
- Pour the batter in the baking pan and bake for 30 to 40 minutes. I baked mine closer to 40 minutes, at 30 minutes it was not yet done.
Notes
Nutrition
More delicious recipes from my kitchen
Rose says
April 1, 2019 at 10:03 pmAfter it cools I spread over it cream cheese frosting. Delicious
Rosemary Calnan says
August 26, 2018 at 7:17 pmI’ve made the angel food cake and lemon pudding three times. My family and I really enjoy it. The only thing I’m not too happy about is the cake is very dense and it’s very thick at the bottom. The flavor is great. Today I made it again. This time I added a quarter cup of water to the mix. The cake is a bit lighter but still delicious. I’ve decided to add 1 1/4 cups of water to the mix. The cake mix box says to add 1 1/4 cups of water to make the angel food cake. My cake doesn’t look like yours. Your slices are flatter and dryer looking. Mine are moist and thick on the bottom, as I said. Will let you know how they come out with the water added. It’s a great cake! Thank you.
Alexius says
August 22, 2018 at 6:01 pmDo these need to be refrigerated?
Nicole Beaulieu says
August 23, 2018 at 9:15 amI would refrigerate them, yes.
Gloria says
July 1, 2018 at 9:30 amCan I use lemon curd instead of fie filling
Nicole Beaulieu says
July 3, 2018 at 10:19 amYes you can. It might not hold the structure as well but it’ll taste great.
Lynnie says
June 14, 2018 at 2:40 pmI made the lemon bars…they came out excellent…I used two cans of the lemon filling…delicious…thank you for the recipe…I have had many requests for your recipe!
Michelle says
May 2, 2018 at 8:23 pmLOVE LOVE LOVE! Made them in every pie filling flavor! (Try the Key Lime!) Remember, bending down to the bottom shelf counts as exercise! LOL!
Margaret Macht says
April 20, 2018 at 6:42 pmThe Angel food cake mix has a separate egg white mixture packet inside. Do I mix this with the cake mix packet???
Joanna Cismaru says
April 22, 2018 at 9:47 amMine didn’t come with a separate packet, so I’m not sure what’s in it.
Alisa says
May 8, 2018 at 4:12 pmYou need to buy the angel food cake mix that only adds water.
Linda conklin says
May 13, 2018 at 1:28 pmYes. That’s what I did and it baked fine.
Linda conklin says
May 13, 2018 at 1:29 pmI just mixed it all together and it baked fine.
Ellen J. Minion says
March 20, 2018 at 10:30 amThis recipe sounds yummy! Can’t wait to try it.
Ellen
Joanna Thalheimer says
March 14, 2018 at 5:53 amOH my, sounds wonderful.
Looking forward to making this for my family.
Will gladly rate this after we ” devour” it.