Today’s recipe is one that I am a big fan of. I love mushrooms, and I love stuffed mushrooms. Portobello mushrooms are great for stuffing because they are so big and you can really stuff them with anything. These mushrooms were so delicious, they were gone instantly. I barely had time to take some pictures of them.
Mushrooms are great for you and they are full of vitamins. I cook with mushrooms a lot, and I love to try all different kinds of mushrooms. I don’t cook much with portobello mushrooms because I normally like to grill them with a little bit of salt, or use them on burgers.
Today, portobello mushrooms are the star ingredient in my recipe. Other vegetables I used are tomatoes, spinach, onion and garlic. I also added goat cheese to the mixture for lots of flavor and topped off the mushrooms with some mozzarella cheese. To me this dish was like a carb free vegetarian pizza.